Description
Sesame-crusted salmon patties offer a delightful fusion of Pacific Northwest coastal flavors with crisp sesame coating. Quick preparation meets elegant dining, delivering a protein-packed meal that satisfies seafood enthusiasts and home chefs you can enjoy with minimal kitchen effort.
Ingredients
Scale
- 1.5 lbs (680 g) skinless center-cut salmon fillets, finely chopped
- 1.5 cups panko breadcrumbs
- ½ cup mayonnaise
- ½ cup fresh cilantro, finely chopped
- ¼ cup fresh mint, finely chopped
- 2 tbsps soy sauce
- 2 tbsps white sesame seeds
- 2 tbsps black sesame seeds
- 2 tbsps Asian fish sauce
- 2 tbsps minced fresh ginger
- 1 tbsp sambal oelek or Sriracha
- 1 tbsp minced fresh ginger
- 1 tsp salt
- ½ tsp black pepper
- 4 cloves garlic, minced
- 3 green onions, chopped
- 1 small red onion, finely diced
- 1 lime, zested and ½ juiced
Instructions
- Preparation: Meticulously dice salmon into uniform pieces, removing bones and skin, then transfer to a mixing bowl.
- Flavor Fusion: Whisk mayonnaise, soy sauce, fish sauce, sambal oelek, garlic, ginger, lime zest and juice, red onion, cilantro, mint, green onions, salt, pepper, and panko breadcrumbs into a vibrant, aromatic blend.
- Patty Formation: Blend chopped salmon with the breadcrumb mixture, using hands to ensure thorough and even distribution. Shape into 6-7 uniform patties on a parchment-lined baking sheet, then refrigerate for 2 hours to allow flavors to harmonize and firm up.
- Sesame Coating: Create a crispy exterior by combining remaining panko with white and black sesame seeds in a shallow dish. Remove patties from refrigerator and generously coat each with the sesame-breadcrumb mixture.
- Cooking Process: Heat oil in a skillet over medium-high heat until shimmering. Gently place sesame-crusted patties into the hot pan, cooking approximately 4 minutes per side until achieving a golden-brown crust and ensuring complete internal cooking.
- Serving: Plate the salmon patties atop fresh mixed greens or nestled within a soft sandwich roll, ready to delight the palate with their complex flavors and crispy texture.
Notes
- Salmon Selection: Choose fresh, high-quality salmon with minimal bones for smoother patty texture and better overall taste.
- Chill for Success: Refrigerating patties for 2+ hours helps bind ingredients and prevents crumbling during cooking.
- Sesame Seed Mix: Combine white and black sesame seeds for visual appeal and nutty, complex flavor profile.
- Cooking Temperature: Use medium-high heat to achieve golden-brown crust without burning the delicate salmon patties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 5
- Calories: 367
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 71 mg