Gooey Cheesy Shredded Potato Bake Recipe for Cozy Comfort

Golden, crispy edges and a gooey center make this cheesy shredded potato bake a weeknight dinner champion that comes together with minimal effort.

Russet potatoes shred like a dream, creating the perfect base for melted cheese and savory seasonings.

Layers of sharp cheddar and creamy mozzarella melt into every potato strand, promising a dish that’s both comforting and irresistible.

Each bite delivers a rich, satisfying blend of textures that speaks directly to your love of hearty side dishes.

Simple ingredients and straightforward steps mean you can whip up this crowd-pleasing recipe in under an hour.

Crisp on the outside and pillowy soft inside, this potato bake delivers maximum flavor with minimal fuss.

Grab your grater and get ready to become the dinner hero at your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 435 kcal

Servings: 7

Ingredients Inside a Cheesy Shredded Potato Bake

• Baked Potatoes: Choose starchy varieties like Russet for creamy, tender texture, ensuring even cooking and rich potato flavor.
• Box Grater or Food Processor: Essential tools for creating perfect potato shreds with consistent texture.

• Shallot: Adds delicate, sweet onion undertone with mild aromatic complexity.
• Garlic: Provides deep, robust background note that elevates overall dish intensity.
• Butter: Creates smooth sautéing base and contributes rich, golden undertone.

• Sour Cream: Delivers tangy richness and helps bind potato mixture smoothly.
• Cheddar Cheese, Parmesan Cheese: Provide sharp, nutty depth and create irresistible golden-brown crispy top layer.
• Salt, Black Pepper: Balance and intensify all other ingredient flavors with subtle seasoning.

Tools That Help with Shredded Potato Bakes

• Box Grater or Food Processor: Essential for shredding potatoes quickly and evenly.
• Large Mixing Bowl: Perfect for combining sour cream, cheese, potatoes, and seasonings.
• Small Pan: Ideal for sautéing shallots and garlic with butter.
• 2 Quart Baking Dish: Necessary for baking and serving the cheesy potato casserole.
• Wooden Spoon or Spatula: Great for gently folding ingredients together without breaking potato strands.
• Measuring Cups: Helpful for accurate cheese and ingredient measurements.
• Oven Mitts: Crucial for safely handling hot dishes during baking.

Cooking a Cheesy Shredded Potato Bake from Scratch

• Potato Prep

Select leftover baked potatoes that have cooled completely. Use a grater to transform potatoes into delicate shreds, keeping the flavorful skin intact.

• Flavor Building

Sauté minced shallots in butter until they become soft and translucent. Add a touch of garlic for an aromatic boost, then set aside to cool slightly.

• Creamy Mixture

Combine sour cream with sharp cheddar cheese, creating a rich and tangy base. Blend in sautéed shallots and garlic, seasoning with salt and pepper for depth of flavor.

• Potato Integration

Gently fold shredded potatoes into the creamy mixture, maintaining a light and airy texture. Be careful not to overmix and compress the delicate potato strands.

• Cheese Topping

Transfer the potato mixture to a greased baking dish. Sprinkle a generous layer of additional cheddar and parmesan cheese on top for a golden, crispy finish.

• Baking Magic

Slide the dish into a preheated oven at 375℉. Bake for 25-30 minutes until the top turns a beautiful golden brown and the cheese becomes irresistibly bubbly.

Flavor Boosters for Cheesy Potato Bakes

• Creative Cooking Tips & Variations
• Sprinkle red pepper flakes or add a dash of smoked paprika for a zesty flavor kick that transforms the classic cheesy potato dish.
• Mix in fresh chopped chives, thyme, or rosemary to elevate the potato bake with bright, aromatic herbs that complement the rich cheese.
• Fold in crispy bacon bits, diced ham, or shredded rotisserie chicken to create a more substantial and satisfying meal in one casserole.
• Incorporate sautéed spinach, caramelized onions, or roasted bell peppers to add extra nutrition and depth of flavor to the cheesy potato bake.
• Experiment with different cheese combinations like gruyère, monterey jack, or sharp white cheddar to personalize the dish's cheesy profile.

Serving Up Shredded Potato Bake to Guests

• Serve Alongside Hearty Proteins: Pair this creamy potato bake with grilled chicken, roasted beef, or pan-seared pork chops for a complete and satisfying meal.
• Top with Fresh Herbs: Sprinkle chopped chives, parsley, or green onions over the golden-brown surface to add a burst of color and fresh flavor just before serving.
• Create a Brunch Centerpiece: Transform this dish into a stunning brunch centerpiece by serving it alongside scrambled eggs, crispy bacon, and a light mixed green salad for a crowd-pleasing weekend breakfast spread.
• Add Crispy Bacon Crumbles: Sprinkle crumbled crispy bacon on top for an extra layer of smoky, crunchy texture that complements the creamy potato base and melted cheese.

Smart Storage Tips for Shredded Potato Bake

• Refrigerate Wisely: Store leftover potato bake in an airtight container for up to 4 days. The cheesy goodness stays fresh when sealed tightly in the refrigerator.
• Reheat Perfectly: Warm individual portions in the microwave for 1-2 minutes or restore crispy edges by baking in the oven at 350℉ for 10-15 minutes until heated through.
• Freeze for Future Meals: Wrap the casserole tightly in plastic wrap and aluminum foil to prevent freezer burn. Keeps well for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead Strategy: Assemble the entire dish up to 24 hours in advance and refrigerate. Simply pop into the oven when ready to bake, adding 5-10 extra minutes to cooking time if coming directly from the cold refrigerator.

Crispy Shredded Potato Bake Recipe

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4.7 from 11 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty cheesy shredded potato bake brings comfort from European farmhouse kitchens. Crisp golden edges and melted cheese layers create a satisfying side dish you’ll crave at family gatherings.

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Ingredients

Scale 1x2x3x

• 3 russet potatoes (large)
• 2 ½ cups (600 milliliters) sharp white cheddar cheese (freshly shredded)
• 1 ½ cups sour cream
• ½ cup (50 grams) parmesan cheese (grated)
• 3 tbsps (45 ml) salted butter
• ¼ cup shallot (diced)
• 1 clove garlic (minced)
• 2 tsps salt
• ½ tsp ground black pepper

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and grease a 2-quart baking dish with cooking spray or butter.
2. Aromatics Sauté: In a skillet over medium-low heat, melt butter and gently cook shallots until soft, then add garlic and sauté briefly before removing from heat.
3. Potato Mixture: Shred pre-cooked potatoes using a box grater or food processor, preserving the skin. In a large bowl, blend sour cream, salt, black pepper, sharp cheddar, and the sautéed shallot-garlic mixture.
4. Assembling: Fold shredded potatoes into the creamy mixture, ensuring even distribution. Transfer to the prepared baking dish, creating a uniform layer.
5. Cheese Topping: Sprinkle remaining cheddar and parmesan cheese evenly across the potato surface.
6. Baking: Place in the preheated oven and bake for 25-30 minutes until the top turns golden brown and the cheese becomes bubbly and slightly crisp.

Notes

• Potato Prep: Shred pre-cooked potatoes for optimal texture and faster cooking time.
• Cheese Selection: Use sharp cheddar for bold flavor and parmesan for extra depth and crispy topping.
• Sauté Technique: Gently cook shallots and garlic at low heat to prevent burning and release subtle sweetness.
• Baking Tips: Watch closely during final 10 minutes to achieve perfect golden-brown cheese crust without overcooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 435
• Sugar: 3 g
• Sodium: 792 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 59 mg