Juicy Shrimp Burgers with Lemon Aioli Recipe: Seafood Magic
Sizzling summer days call for an unexpected twist on classic seafood with these mouthwatering shrimp burgers that pack a zesty lemon aioli punch.
Briny, tender shrimp blend seamlessly with herbs and spices to create a delectable patty that breaks away from traditional burger expectations.
Each bite delivers a burst of fresh ocean flavors balanced by the creamy, tangy aioli sauce.
The recipe combines simplicity with gourmet flair, making it perfect for a quick weeknight dinner or casual gathering.
Light yet satisfying, these burgers offer a delightful alternative to standard beef options.
Crisp golden edges and a delicate inner texture promise a culinary adventure you won’t want to miss.
Get ready to savor a seafood sensation that will become your new favorite summer meal.
Tools for Making Shrimp Burgers with Lemon Aioli
Food Processor: Essential for grinding half the shrimp into a fine texture.
Large Mixing Bowl: Perfect for combining shrimp, almond flour, and other ingredients.
Cutting Board: Needed for chopping remaining shrimp and preparing vegetables.
Sharp Knife: Critical for precise chopping and slicing ingredients.
Parchment Paper: Used for chilling patties and wrapping finished burgers.
Whisk: Required for blending aioli ingredients smoothly.
Frying Pan: Key for cooking shrimp patties to golden perfection.
Spatula: Helps flip and transfer patties without breaking.
Cooking Instructions for Shrimp Burgers with Aioli
Shrimp Preparation Fresh seafood chopped with precision, blending ground and chunky textures creates a perfect burger foundation. Half the shrimp gets processed into fine pieces while remaining portions are roughly cut for delightful texture.
Flavor Fusion Mix chopped shrimp with almond flour, egg, minced onion, fresh parsley, bright lemon accents, and gentle seasoning. Create a harmonious blend that promises incredible taste.
Patty Shaping Craft burger patties by forming gentle rounds, slightly flattened for even cooking. Chill in refrigerator to help patties maintain structure during cooking.
Zesty Aioli Companion Whisk together vibrant herbs, aromatic garlic, tangy lemon, and creamy mayonnaise to create a spectacular sauce that elevates the entire dish.
Precise Cooking Heat skillet to perfect temperature, allowing golden crispy exterior. Cook each side carefully, developing beautiful caramelization without disturbing burger's delicate structure.
Burger Assembly Layer crisp lettuce, juicy tomato, crunchy pickles, and perfectly cooked shrimp patty. Wrap in parchment for elegant, portable dining experience.
Aioli Tips for Shrimp Burger
Replace almond flour with breadcrumbs or panko for a crunchier exterior and different protein-binding effect.
Experiment with adding chopped jalapeños, cilantro, or Old Bay seasoning to create unique regional taste variations.
Prepare patties up to 24 hours in advance and store covered in the refrigerator to streamline meal preparation and enhance flavor melding.
Convert this pan-frying recipe to outdoor grilling by using a firm fish basket and preheating grates to prevent sticking – perfect for summer cookouts.
How to Serve Shrimp Burgers with Style
Pair with Crisp Summer Salad: Serve alongside a light, refreshing green salad with cucumber and herbs to balance the rich, savory shrimp burger.
Create Beach Picnic Vibes: Wrap these burgers in parchment paper and pack in a cooler for a delightful coastal-inspired meal that's perfect for outdoor dining.
Build a Colorful Plate: Garnish with extra lemon wedges, fresh parsley sprigs, and a small side of quick-pickled vegetables to add brightness and crunch to the meal.
Craft Beer Companion: Match with a light wheat beer or crisp white wine to complement the seafood flavors and enhance the overall dining experience.
Storing Shrimp Burgers with Lemon Aioli
Refrigerate Strategically: Store uncooked shrimp burger patties between sheets of parchment paper in an airtight container. Keep refrigerated up to 24 hours before cooking for best texture and flavor integrity.
Freeze for Future Meals: Wrap individual raw patties separately in plastic wrap, then place in freezer-safe bags. Frozen shrimp burgers maintain quality for 2-3 weeks, allowing quick weeknight dinner options.
Seal Aioli Properly: Transfer leftover lemon aioli to a glass jar with tight-fitting lid. Refrigerate immediately and consume within 5 days to maintain fresh, zesty taste and creamy consistency.
Reheat with Care: Warm leftover cooked shrimp burgers gently in a skillet over medium-low heat for 2-3 minutes per side. Avoid microwaving to prevent rubbery texture and preserve crispy exterior.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Calories: 305 kcal
Servings: 5
Ingredients in Shrimp Burgers with Lemon Aioli
For Burger Patty Base:
Shrimp: Fresh, succulent seafood that provides a delicate ocean flavor and tender texture; choose wild-caught or sustainably sourced for best quality.
Almond Flour: Gluten-free binding agent that adds nutty richness and helps hold patties together; select finely ground for smooth consistency.
Egg: Natural binder that helps ingredients adhere and creates a smooth patty structure; use fresh, room temperature eggs for best results.
For Flavor Enhancers:
Onion: Adds sharp, aromatic depth and subtle sweetness; choose sweet varieties like Vidalia for milder taste.
Parsley: Bright, fresh herb that introduces clean, green notes and vibrant color; select crisp, deeply green leaves.
Lemon Juice and Zest: Introduces zesty citrus brightness that cuts through seafood richness; use fresh lemons for maximum flavor punch.
Salt and Pepper: Essential seasoning that amplifies and balances overall taste profile; opt for sea salt and freshly ground black pepper.
For Aioli Sauce:
Mayonnaise: Creamy base that provides silky texture and rich foundation; select high-quality, real mayonnaise.
Garlic: Pungent ingredient that delivers intense, aromatic kick; choose fresh cloves for most robust flavor.
Additional Parsley: Adds fresh herbal accent to sauce; use finely chopped leaves.
Succulent shrimp burgers with lemon aioli offer a coastal culinary delight from Mediterranean kitchens. Crisp patties nestled in toasted brioche buns deliver fresh seafood flavors with zesty aioli that elevate you to seaside dining bliss.
Ingredients
Scale
1 lb (454 g) shrimp
1 egg
½ cup (60 g) almond flour
¼ cup chopped parsley
2 tbsps finely diced red onion
1 tbsp lemon juice
½ tsp lemon zest
¼ tsp salt
¼ tsp pepper
1 tbsp oil
⅓ cup mayonnaise
2 tsps lemon juice
1 clove garlic, minced
1 tbsp chopped parsley
1 medium tomato, thinly sliced
2 pickles, thinly sliced
½ red onion, thinly sliced
1 head iceberg lettuce, cut into quarters
Instructions
Preparation: Divide shrimp into two portions – finely grind half in a food processor and roughly chop the remaining half into small pieces.
Mixing: Combine processed and chopped shrimp with almond flour, egg, onion, parsley, lemon juice, lemon zest, salt, and black pepper in a mixing bowl, ensuring even distribution of ingredients.
Forming Patties: Shape the shrimp mixture into compact 3-inch diameter patties, maintaining uniform thickness for consistent cooking. Refrigerate for 1 hour or freeze for 15 minutes to stabilize the patties.
Lemon Aioli Creation: Whisk parsley, garlic, lemon juice, and mayonnaise in a separate bowl until smooth and well-integrated.
Cooking: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place chilled patties in the pan without overcrowding, cooking 4 minutes per side to achieve a golden-brown crust.
Assembly: Spread lemon aioli on lettuce leaves, layer with tomatoes, pickles, and onions. Position cooked shrimp patty on top, cover with another lettuce leaf, and optionally wrap in parchment paper for serving.
Notes
Chill for Stability: Refrigerate or briefly freeze patties to prevent crumbling during cooking, ensuring a compact and well-formed burger.
Texture Balance: Grinding half the shrimp and chopping the other half creates a perfect mix of smooth and chunky textures for a more interesting mouthfeel.
Avoid Overcrowding: Cook patties in batches to maintain high pan temperature and achieve a crispy, golden-brown exterior without steaming.
Gentle Handling: Use minimal flipping and movement when cooking to preserve the delicate shrimp burger’s structure and prevent breaking.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.