Golden Swiss Melt Potato Rösti Recipe: A Crispy Alpine Delight

Sizzling and golden, this Swiss melt potato rösti promises a culinary adventure straight from the heart of Alpine cuisine.

Crispy edges give way to a tender, cheesy center that melts in your mouth.

rösti, a traditional Swiss potato dish, elevates simple ingredients into a comfort food masterpiece.

Each bite delivers a perfect balance of rustic charm and gourmet delight.

Home cooks and food enthusiasts will fall in love with this simple yet sophisticated recipe.

The secret lies in selecting the right potatoes and mastering the perfect pan-frying technique.

Get ready to impress your dinner companions with this irresistible Swiss classic that turns humble potatoes into pure gastronomic magic.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 5

Swiss Melt Potato Rösti Ingredient List

• Potatoes: Starchy, waxy potatoes create the perfect crispy texture and hold the rösti together beautifully.
• Salt, Pepper: Essential seasonings that enhance the natural potato flavor and provide a subtle kick.

• Green Onions: Fresh, zesty alliums that add a bright, sharp note to the creamy potato base.
• Jarlsberg Cheese: Nutty, mild Norwegian cheese that melts luxuriously and creates a golden, gooey center.

• Butter, Oil: Combination provides rich flavor and helps achieve a perfectly crisp, golden-brown exterior.
• Optional Garnish Chives: Delicate, oniony herb that adds a fresh, elegant finishing touch to the rösti.

Tools to Cook Swiss Melt Potato Rösti

• Large Saucepan: Essential for boiling or cooking potatoes until tender.
• Cheese Grater: Perfect for coarsely grating cooled potatoes into even shreds.
• 9 or 10-inch Skillet: Crucial for creating the crispy, golden potato rösti.
• Cutting Board: Needed for slicing and serving the finished rösti.
• Spatula: Helps with flipping and maneuvering the rösti in the pan.
• Plate: Used for inverting and transferring the rösti during cooking.

Instructions for a Golden Swiss Melt Potato Rösti

• Potato Preparation

Gently cook whole potatoes until they reach a tender state, allowing them to cool completely before handling.

• Shredding Stage

Break down cooled potatoes into coarse, rustic shreds using a traditional grater, creating a texture that promises crispy deliciousness.

• Skillet Magic

Warm a heavy pan with a blend of oil and butter, carefully spreading the first layer of potato shreds to create a golden foundation seasoned with simple salt and pepper.

• Cheese and Layering

Sprinkle the rich Jarlsberg cheese across the initial potato layer, then cover with remaining potato shreds, creating a decadent hidden treasure inside.

• Crispy Transformation

Carefully flip the rösti to achieve a perfect golden-brown crunch on both sides, ensuring a delightful contrast between the crisp exterior and soft interior.

• Finishing Touch

Transfer the beautiful rösti to a cutting board, optionally garnishing with fresh green onions or delicate chives, then slice into inviting wedges ready to be devoured.

Tips and Variations for Swiss Melt Potato Rösti

• Choose starchy potatoes like Russet for the crispiest texture that holds together perfectly.
• Let Jarlsberg cheese reach room temperature before adding to ensure smooth, even melting across the rösti surface.
• Press down gently with a spatula while cooking to create an extra-golden, crunchy exterior that delivers amazing flavor and texture.
• Replace Jarlsberg with other melting cheeses like Gruyère or sharp cheddar for delightful flavor variations that keep the dish exciting and adaptable to your taste preferences.

Swiss Melt Potato Rösti: How to Serve It Well

• Brunch Best Friend: Pair this crispy rösti with sunny-side-up eggs for a perfect weekend morning meal that combines creamy cheese and golden potatoes.
• Swiss-Style Accompaniment: Serve alongside a light mixed green salad with tangy vinaigrette to balance the richness of the Jarlsberg cheese and provide a fresh contrast.
• Hearty Protein Boost: Top with crispy bacon bits or prosciutto slices to add extra flavor and protein, transforming this potato dish into a more substantial lunch or dinner option.
• Dipping Delight: Prepare a quick herb-infused sour cream or garlic aioli on the side for guests to dip their rösti wedges, enhancing the overall taste experience.

Storage Advice for Swiss Melt Potato Rösti

• Refrigerate Wisely: Store leftover rösti in an airtight container for up to 3 days, keeping the crispy texture intact by placing a paper towel inside to absorb excess moisture.
• Reheat Perfectly: Revive cold rösti in a skillet over medium heat with a touch of butter, which helps restore the crispy exterior and warm center without making it soggy.
• Prep in Advance: Grate potatoes and store covered in cold water in the refrigerator up to 24 hours before cooking to save time during meal preparation.
• Freeze for Later: Wrap individual rösti portions in plastic wrap, then place in a freezer bag, where they'll stay fresh for up to 1 month, ready to thaw and quickly reheat when craving a comforting potato dish.

Crispy Swiss Potato Rösti Recipe

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4.7 from 34 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Delicious swiss melt potato rsti combines crispy potatoes with melted cheese for a Swiss comfort classic. Mountain regions inspire this hearty dish that welcomes diners to savor rich, golden-brown layers of potato perfection.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) thin-skinned potatoes
• ½–1 lb (227–454 g) Jarlsberg cheese, grated
• canola oil, for cooking
• butter, for cooking
• salt, to taste
• pepper, to taste
• 2 green onions or few chives, chopped

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Instructions

1. Potato Preparation: Bake or boil potatoes until tender yet firm, then allow to cool completely at room temperature to ensure optimal texture.
2. Grating Process: Coarsely grate cooled potatoes using a box grater, creating rustic shreds that promise ultimate crispiness.
3. Skillet Preparation: Heat a 9-10 inch skillet over medium-high heat, combining vegetable oil and unsalted butter to create a flavorful non-stick surface.
4. First Layer Construction: Spread half the grated potatoes evenly in the skillet, seasoning with kosher salt, black pepper, and sprinkling chopped green onions across the surface.
5. Initial Cooking Stage: Allow the first potato layer to develop a golden-brown crust for 5-7 minutes, then evenly distribute Jarlsberg cheese over the entire surface.
6. Layer Completion: Cover the cheese with remaining potato shreds, creating a potato and cheese sandwich.
7. Flipping Technique: Carefully invert the rösti onto a large plate, add a pat of butter to the skillet, then slide the rösti back, uncooked side down.
8. Final Crisping: Cook for an additional 5-7 minutes until both sides achieve a golden-brown, crispy exterior.
9. Serving Presentation: Transfer to a cutting board, garnish with additional green onions or chives, slice into wedges, and serve immediately while cheese remains melted and potatoes crisp.

Notes

• Potato Preparation Tip: Let potatoes cool completely to remove excess moisture, ensuring a perfectly crispy rösti with irresistible texture.
• Grating Technique: Use coarse, uneven potato shreds for maximum crunchiness and authentic rustic appeal.
• Cheese Melting Secret: Distribute Jarlsberg evenly to create a gooey, luxurious cheese layer that binds the potatoes together.
• Crispy Surface Strategy: Use a combination of vegetable oil and butter for golden-brown edges and rich, deep flavor that elevates the entire dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Swiss

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 40 mg