Description
Crispy taco wonton bites deliver Mexican-inspired finger food with zesty flavors and crunchy texture. Guests will devour these miniature appetizers that combine wonton wrappers, seasoned ground beef, and fresh toppings in one delightful bite.
Ingredients
Scale
- 1 lb (0.45 kg) ground beef
- 3 tbsps taco seasoning
- 24 wonton wrappers
- 10 oz (280 g) diced tomatoes and green chiles
- 1 ½ cups (170 g) shredded cheddar cheese
- Chopped cilantro, for garnish
Instructions
- Preparation: Ignite the oven to 375°F (190°C) and liberally coat a 12-count muffin tin with nonstick spray, ensuring seamless release of the wonton bites.
- Meat Infusion: In a skillet over medium heat, transform ground beef into delicate crumbles, introducing taco seasoning and diced tomatoes with green chiles. Cook until the meat is thoroughly done and the mixture condenses with robust flavor.
- Layering Technique: Drape the first wonton wrapper into each muffin cavity, creating a crisp foundation. Cascade the seasoned beef mixture onto the wrapper, followed by a generous sprinkle of shredded cheddar cheese. Press gently to compact the ingredients, then crown with a second wonton wrapper, repeating the layering process.
- Baking Process: Slide the muffin tin into the preheated oven, allowing the taco bites to transform for 12-14 minutes. Monitor until the edges turn a seductive golden-brown and the wrappers achieve a delicate crispness.
- Finishing Touch: Rescue the tin from the oven and permit the bites to rest for 4-5 minutes, stabilizing their structure. Embellish with freshly chopped cilantro, delivering a vibrant, herbaceous crescendo before presenting to eager guests.
Notes
- Wrapper Wisdom: Use square wonton wrappers for perfectly structured bite-sized appetizers, ensuring they’re fresh and pliable before layering.
- Cheese Melting Magic: Shred cheese directly before adding to prevent clumping and guarantee smooth, even melting across each layer.
- Seasoning Secret: Adjust taco seasoning intensity based on personal preference; taste meat mixture before final assembly to control spice level.
- Removal Technique: Allow bites to cool slightly in muffin tin to maintain structural integrity, using a small offset spatula or butter knife to gently lift edges when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 22
- Calories: 130
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg