Zesty Taiwanese Beef Rolls Recipe: A Flavorful Homemade Treat

Sizzling aromas and bold flavors converge in this authentic Taiwanese beef rolls recipe that captures the heart of street food culture.

Tender slices of marinated beef nestle within delicate, crisp wrappers that promise a culinary adventure.

The dish brings together traditional techniques with vibrant seasonings that dance across your palate.

Packed with umami and rich textures, these rolls tell a story of Taiwanese culinary heritage.

Each bite delivers a perfect balance of savory meat and delicate pastry that melts in your mouth.

Street vendors in taipei have perfected this art, and now you can recreate their magic right in your kitchen.

Get ready to impress with a recipe that turns simple ingredients into an extraordinary meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 435 kcal

Servings: 5

Ingredients for Taiwanese Beef Rolls

• Shrimp: Select fresh, deveined shrimp for quick and easy preparation with vibrant ocean flavor.
• Black Beans: Provide hearty protein and rich, earthy undertones to the dish.
• Avocado: Adds creamy texture and healthy fats that complement the seafood beautifully.
• Cucumber: Brings crisp, refreshing crunch and light hydration to the overall mixture.
• Cilantro: Delivers bright, herbal notes that elevate the entire flavor profile.

• Cumin: Offers warm, smoky depth that enhances the shrimp's natural sweetness.
• Salt: Balances and intensifies the other ingredient flavors.
• Pepper: Adds subtle heat and aromatic complexity.

• Lime Juice: Introduces tangy brightness that cuts through rich elements.
• Honey: Provides gentle sweetness and helps create a glossy, caramelized coating.
• Jalapeno, Serrano Chile: Optional ingredients that contribute spicy kick and vibrant heat.
• Olive Oil: Creates smooth cooking base and adds subtle richness to the dish.

Tools for Crafting These Savory Rolls

• Large Bowl: Essential for mixing black beans, avocado, and other fresh ingredients.
• Medium Skillet: Perfect for cooking shrimp with precise heat control.
• Cutting Board: Needed for chopping vegetables and preparing ingredients.
• Sharp Knife: Required for precise vegetable and herb cutting.
• Measuring Spoons: Helpful for accurately measuring cumin, salt, and pepper.
• Spatula or Wooden Spoon: Great for stirring shrimp and mixing ingredients.
• Airtight Container: Useful for storing leftovers in the refrigerator.

How to Assemble and Cook Beef Rolls at Home

• Flavor Foundation Blend the black bean mixture by combining black beans, avocado, jalapeno, serrano chile, cucumber, and cilantro in a spacious mixing bowl. Set this vibrant medley aside.
• Shrimp Sizzle Heat olive oil in a medium skillet over medium-high heat. Gently introduce shrimp to the pan, sprinkling them evenly with cumin, salt, and pepper. Allow them to cook for approximately 2 minutes.
• Sauce Magic Flip the shrimp, lower the heat to medium-low, and add lime juice and honey. Stir the ingredients to create a harmonious coating and continue cooking until the shrimp reach perfect doneness, about 2 more minutes.
• Seasoning Finesse Taste the mixture and fine-tune the flavors by adjusting with additional lime juice, honey, salt, pepper, or cumin as your palate desires.
• Final Fusion Transfer the succulent shrimp and all accompanying sauce into the prepared black bean mixture. Blend thoroughly to create a cohesive and delectable dish.
• Serving Suggestions Enjoy immediately for peak freshness, or store in an airtight container in the refrigerator for up to 2 days. Note that the avocado may naturally brown and vegetables will soften over time.

Add-on Ideas for Extra Flavor or Texture

• Slice beef against the grain for maximum tenderness and easier chewing, ensuring each bite remains juicy and delectable.
• Practice wrapping techniques by tucking edges tightly to prevent filling from falling out during cooking or serving.
• Experiment with different hoisin or chili sauces to create unique flavor profiles that complement the beef's richness.
• Replace beef with ground pork, chicken, or tofu for a versatile vegetarian or protein-diverse version of the classic recipe.
• Cook beef at medium-high heat to achieve a beautiful caramelized exterior while maintaining a succulent interior without drying out the meat.

Serving Beef Rolls for Lunch or Dinner

• I apologize, but there seems to be a discrepancy between the recipe title (Taiwanese Beef Rolls) and the recipe ingredients/instructions, which appear to be for a shrimp and black bean dish. Without the complete, correct recipe, I cannot provide accurate serving suggestions. If you could provide the full, correct recipe for Taiwanese Beef Rolls, I would be happy to help you create appropriate serving suggestions.

Storing and Reheating Without Drying Out

• Store Smartly: Transfer leftovers to an airtight container, ensuring a tight seal to maintain freshness and prevent flavor loss.
• Refrigerate Quickly: Cool the beef rolls to room temperature within 2 hours, then store in the refrigerator for up to 3 days to preserve taste and texture.
• Prevent Soggy Texture: Keep sauces and soft ingredients separate from crispy components until ready to serve, maintaining the roll's original crunch and appeal.
• Reheat with Care: Warm gently in a skillet over medium-low heat or use a microwave with a damp paper towel to help retain moisture and prevent drying out.

Crispy Taiwanese Beef Rolls Recipe

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4.6 from 11 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Savory Taiwanese beef rolls showcase delicate flavors from traditional street cuisine. Crisp pastry wraps tender meat, delivering a perfect balance of textures that invites you to explore Taiwan’s culinary heritage.

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Ingredients

Scale 1x2x3x

• 1 ½ to 2 lbs boneless beef shank
• 6 scallion pancakes (store-bought or homemade)
• 4 cups water (plus more for pre-boiling the beef)
• 3 tbsps Shaoxing wine
• 3 tbsps light soy sauce
• 2–3 tbsps hoisin sauce
• 1 tbsp dark soy sauce
• 10 grams rock sugar (or 2 tsp granulated sugar)
• 3 scallions (chopped)
• 3 tbsps cilantro (chopped)
• 1 medium cucumber (julienned)
• 2 slices ginger
• 3 cloves garlic (smashed)
• 2 scallions (cut into large pieces)
• 1 small cassia cinnamon stick
• 1 dried bay leaf
• 1 star anise pod
• 1 small piece dried tangerine peel
• 3 whole cloves
• 1 tsp Sichuan peppercorns
• 1 tsp white or black peppercorns
• Neutral oil

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Instructions

1. Vegetable Preparation: Uniformly dice avocado, finely chop cucumber, and mince jalapeño and serrano chile. Incorporate roughly chopped cilantro leaves into the mixture, creating a vibrant and colorful base in a spacious mixing bowl.
2. Shrimp Sautéing: Heat olive oil in a medium-sized skillet over medium-high heat until shimmering. Carefully add shrimp, ensuring they are not overcrowded, and season evenly with ground cumin, kosher salt, and freshly cracked black pepper.
3. Glazing and Cooking: After 2 minutes, when shrimp develop a light golden color and begin to curl, reduce heat to medium-low. Drizzle with fresh lime juice and honey, gently stirring to coat evenly. Continue cooking for an additional 2 minutes until shrimp are fully opaque.
4. Flavor Balancing: Taste and adjust seasoning by adding more lime juice, honey, salt, pepper, or cumin as desired. Fold glazed shrimp and sauce into the prepared vegetable mixture, ensuring even distribution of flavors.
5. Serving and Storage: Serve immediately for optimal texture and temperature. Alternatively, store in an airtight container in the refrigerator for up to 48 hours, noting potential avocado oxidation and vegetable softening.

Notes

• Chop with Precision: Ensure uniform, small cuts for vegetables to guarantee even cooking and balanced flavors in each bite.
• Heat Management: Watch skillet temperature carefully; medium-high heat creates perfect golden shrimp without overcooking or burning.
• Glaze Technique: Drizzle lime juice and honey simultaneously to create a quick caramelization that enhances natural shrimp sweetness.
• Freshness is Key: Consume immediately for crisp vegetables and succulent shrimp, as refrigeration can alter texture and color of avocado.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Taiwanese

Nutrition

• Serving Size: 5
• Calories: 435
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 85 mg