Description
Scrumptious tater tot mini cheeseburger bites combine classic burger flavors with crispy potato goodness. Miniature appetizers deliver compact, savory satisfaction for casual gatherings and game day celebrations.
Ingredients
Scale
- 1 lb (0.45 kg) ground beef
- 1 cup (240 ml) shredded cheddar cheese
- 24 frozen tater tots
- 1 tbsp Worcestershire sauce
- 24 cherry tomatoes, halved
- 24 pickle slices
- Salt to taste
- Pepper to taste
- Ketchup for serving
- Mustard for serving
- Toothpicks for assembly
Instructions
- Preparation: Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper or aluminum foil for effortless cleanup.
- Meat Mixture: Combine ground beef with Worcestershire sauce, kosher salt, and black pepper, mixing thoroughly to distribute seasonings evenly and create a robust flavor profile.
- Patty Formation: Craft compact beef patties matching the diameter of tater tots, ensuring uniform size for consistent cooking and optimal presentation.
- Tater Tot Roasting: Arrange tater tots on prepared baking sheet and bake according to package instructions until achieving a crispy, golden-brown exterior with a satisfying crunch.
- Beef Preparation: Simultaneously cook beef patties in a skillet over medium heat, searing each side for 2-3 minutes until reaching a safe internal temperature of 160°F (71°C).
- Assembly: Create mini cheeseburger stacks by positioning a cooked beef patty atop each tater tot, then generously sprinkle shredded cheddar cheese to melt from residual warmth.
- Garnishing: Enhance each mini cheeseburger with a halved cherry tomato and crisp pickle slice, adding vibrant color and complementary flavors.
- Serving: Secure each mini cheeseburger with a toothpick for easy handling, then serve immediately alongside ketchup and mustard for personalized dipping.
Notes
- Prep Efficiently: Ensure all ingredients are measured and ready before starting to streamline the cooking process.
- Size Matters: Create uniform-sized beef patties and tater tots for consistent cooking and professional-looking presentation.
- Temperature Control: Use a meat thermometer to confirm beef reaches the safe internal temperature of 160°F, preventing foodborne illness.
- Serving Tip: Keep toothpicks handy for easy picking and serving, making these mini bites perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg