Description
Savory turkey gouda party rolls combine tender meat and melted cheese in a delightful handheld treat. Delicious party snacks perfect for gatherings will satisfy hungry guests with minimal preparation effort.
Ingredients
Scale
- 1 tube crescent roll dough
- 0.5 lb (8 oz) thin-sliced turkey breast
- 8 slices gouda cheese
- 0.25 cup (4 tbsps) honey
- 0.25 cup (4 tbsps) Greek yogurt
- 0.25 cup (4 tbsps) whole grain or dijon mustard
- 1 tbsp distilled white vinegar
- 0.25 tsp cayenne pepper
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and lightly grease a rimmed baking sheet with cooking spray or butter.
- Glaze Creation: Whisk honey, Greek yogurt, Dijon mustard, apple cider vinegar, and cayenne pepper in a small bowl to craft a tangy, complex glaze. Allow flavors to meld while preparing the rolls.
- Dough Assembly: Unroll crescent roll dough on a clean surface, seamlessly pressing perforated edges together to form a 12×18 inch rectangular base.
- Filling Layer: Distribute deli turkey slices evenly across the dough, leaving a small border. Generously sprinkle shredded Gouda cheese over the turkey.
- Rolling Technique: From the long side, tightly roll the dough into a compact log, ensuring a uniform cylinder. Firmly seal the seam to prevent unraveling during baking.
- Portioning and Placement: Slice the rolled dough into 12 equal portions, approximately 1 inch thick. Arrange rolls cut-side up on the prepared baking sheet, maintaining slight spacing between pieces.
- Glazing and Baking: Drizzle the prepared glaze over the rolls, ensuring even coverage. Bake in the preheated oven for 22-25 minutes until golden brown and the cheese bubbles and caramelizes.
Notes
- Seal Seams Carefully: Press crescent roll perforations together firmly to create a smooth, uniform dough surface for even rolling and baking.
- Even Slice Technique: Use a sharp knife and gentle sawing motion to cut rolls precisely, ensuring uniform 1-inch thickness for consistent cooking.
- Glaze Distribution Tip: Drizzle glaze evenly across rolls, allowing each piece to get a light, flavorful coating without becoming soggy.
- Temperature Watch: Monitor oven closely during final 5 minutes of baking to prevent over-browning while achieving perfect golden cheese caramelization.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 220
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 45 mg