The Creamiest Crockpot Cheesy Broccoli Potato Soup Recipe Ever

Crockpot cheesy broccoli potato soup reimagines ordinary ingredients into a comforting culinary experience that warms both body and soul.

Hearty vegetables mingle with rich, creamy textures, creating a symphony of flavors that dance across your palate.

Slow cooking allows each ingredient to release its unique essence, building depth and complexity in every spoonful.

The magic happens when humble potatoes and vibrant broccoli merge with melted cheese, creating a luxurious base that feels like a warm embrace.

Nutritious and satisfying, this soup promises to elevate your meal from mere sustenance to a delightful gastronomic journey.

Cold days call for something special that nourishes and delights, offering both comfort and nutrition in a single bowl.

Home cooks and soup enthusiasts will find this recipe irresistibly tempting.

Tips to Maximize Flavor in Broccoli Potato Soup

• Select Fresh Ingredients: Choose crisp broccoli and firm potatoes for the best flavor and texture in your soup.
• Manage Potato Sizes: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Control Soup Thickness: Adjust liquid levels by adding extra broth if the soup becomes too thick during slow cooking.
• Prevent Cheese Separation: Add cheese gradually and stir continuously to create a smooth, creamy consistency without clumping.
• Enhance Flavor Depth: Consider adding a splash of white wine or a pinch of smoked paprika to elevate the soup's overall taste profile.

How to Reheat and Store Broccoli Potato Soup

• Store the soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before transferring to prevent bacterial growth and maintain flavor integrity.
• Freeze leftovers in freezer-safe containers for maximum 2 months, leaving slight space for expansion. Separate portions individually for easier thawing and reheating.
• Reheat gently on stovetop over medium-low heat, stirring frequently to prevent scorching and maintain creamy texture. Add splash of milk or broth if soup appears too thick during reheating process. Avoid microwave reheating to preserve soup's smooth consistency and prevent cheese separation.

What to Eat with Crockpot Broccoli Potato Soup

• Crush Crisp Bread Companions: Serve alongside crusty sourdough or rustic french bread to soak up the rich, cheesy soup and add delightful textural contrast.
• Pair with Refreshing Whites: Select a crisp Sauvignon Blanc or unoaked Chardonnay that cuts through the soup's creaminess and complements its earthy broccoli notes.
• Boost with Bacon Crunch: Sprinkle crispy bacon bits on top to introduce a smoky, salty element that elevates the soup's cheesy potato base and adds extra protein.
• Complete with Fresh Salad: Serve with a light mixed green salad dressed in a tangy vinaigrette to balance the soup's richness and provide a fresh, zesty counterpoint.

Broccoli Potato Soup Variations to Try

• Veggie Power Boost: Add diced carrots, celery, and spinach to increase nutritional value and create a more colorful soup with extra vegetable goodness.
• Bacon Lover's Edition: Crisp up bacon pieces and sprinkle on top or mix into the soup for a smoky, savory flavor that adds rich depth and crunch.
• Spicy Southwest Kick: Incorporate diced green chiles, a dash of cumin, and top with pepper jack cheese to transform the soup into a zesty, southwestern-inspired meal with a mild heat.
• Protein-Packed Version: Stir in cooked shredded chicken or diced ham to make the soup more filling and substantial, perfect for a hearty main course.

Why You’ll Crave Crockpot Cheesy Broccoli Potato Soup

• Simplify Soup Prep: Toss ingredients into the crockpot and let it work its magic without constant monitoring, making this recipe perfect for busy home cooks who want a delicious meal with minimal effort.
• Customize Creamy Comfort: Easily adjust the soup's texture by blending to your preference – whether you love a smooth puree or enjoy chunks of potato and broccoli, this recipe offers total flexibility for personal taste.
• Cheesy Veggie Goodness: Pack maximum flavor and nutrition into one pot with tender broccoli, hearty potatoes, and melted cheddar cheese, creating a satisfying meal that kids and adults will both adore without feeling like they're eating something too healthy.
• Effortless Weeknight Winner: From prep to plate in under an hour, this crockpot soup delivers restaurant-quality taste with home-cooking simplicity, making it an ideal solution for quick dinners, meal prep, or cozy nights when you crave something warm and comforting.

Ingredients You’ll Need for Crockpot Broccoli Potato Soup

• Broccoli Florets: Fresh green vegetable that adds nutrition and texture to the soup.
• Potatoes: Starchy root vegetable that provides a creamy base and hearty consistency.
• Onion: Aromatic vegetable that builds foundational flavor for the soup.
• Garlic: Pungent ingredient that enhances overall taste profile.

• Heavy Cream or Milk: Adds richness and smooth, velvety texture to the soup.
• Cheddar Cheese: Sharp, melty cheese that provides deep flavor and creamy consistency.

• Thyme: Fragrant herb that introduces subtle earthy undertones.
• Salt: Essential seasoning that balances and enhances other flavors.
• Black Pepper: Adds mild heat and depth to the soup's taste.

• Chives or Parsley: Fresh herbs that provide bright color and light, crisp flavor.

• Broth: Foundational liquid that creates the soup's base and adds additional flavor depth.

Cooking Crockpot Cheesy Broccoli Potato Soup Step by Step

Step 1: Combine Ingredients in Crockpot

Toss all ingredients from Step 1 into the crockpot, creating a flavor-packed base for your soup. Stir gently to ensure even distribution of seasonings.

Step 2: Create Creamy Texture

Use an immersion blender to transform the soup into your preferred consistency. For a hearty mix, blend half the soup while leaving some chunks for texture.

Step 3: Enrich with Dairy Goodness

Pour in heavy cream or milk, then sprinkle shredded cheddar cheese. Stir gently and let the crockpot work its magic on low heat for 10-15 minutes.

Step 4: Finish and Garnish

Ladle the velvety soup into warm bowls. Sprinkle fresh chives or parsley on top for a burst of color and extra flavor. Serve immediately while piping hot.

Pro Tip: Pair with crusty bread for the ultimate comfort meal.

Crockpot Cheesy Broccoli Potato Soup Recipe

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4.9 from 19 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Crockpot Cheesy Broccoli Potato Soup delivers comfort in a bowl with creamy Wisconsin cheddar and tender vegetables. Slow-simmered goodness invites winter warmth and hearty satisfaction for those craving a soul-hugging meal that wraps comfort around your senses.

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Ingredients

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Main Ingredients:

• 4 medium potatoes, peeled and diced
• 4 cups broccoli florets, chopped
• 2 cups shredded cheddar cheese
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk

Supporting Ingredients:

• 1 small onion, finely chopped
• 3 cloves garlic, minced

Seasonings and Garnish:

• 1 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• Fresh chives or parsley, chopped for garnish

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Instructions

1. Gather fresh broccoli florets, russet potatoes, yellow onion, and garlic cloves, preparing them by thoroughly washing and chopping into uniform bite-sized pieces to ensure even cooking in the crockpot.
2. Transfer all prepared vegetables into the slow cooker, carefully adding vegetable or chicken broth (32 fluid ounces / 946 milliliters), dried thyme leaves, kosher salt, and freshly ground black pepper to create a flavor-rich base.
3. Cover the crockpot and set the temperature to low, allowing the ingredients to simmer gently for 4-5 hours until potatoes become tender and vegetables are completely soft.
4. Select an immersion blender or standard blender to partially puree the soup, creating a harmonious texture with some chunky vegetable pieces remaining for additional depth and mouthfeel.
5. Pour heavy cream (/ 240 milliliters) or whole milk into the crockpot, stirring continuously while gradually incorporating sharp cheddar cheese (/ 226 grams), ensuring smooth integration and preventing cheese from clumping.
6. Continue cooking on low setting for an additional 15-20 minutes, allowing flavors to meld and cheese to completely dissolve into the soup’s creamy consistency.
7. Taste and adjust seasoning with extra salt and pepper if needed, ensuring balanced flavor profile.
8. Ladle hot soup into ceramic bowls, garnishing with finely chopped fresh chives or parsley for a vibrant, aromatic finishing touch.
9. Serve immediately, accompanied by crusty bread or crispy croutons for added texture and enjoyment.

Notes

• Slow-cooking transforms simple ingredients into a rich, comforting soup bursting with cheesy potato and broccoli goodness.
• Blending techniques offer flexibility to create either a smooth or chunky texture that suits your personal preference.
• Expect a creamy, velvety consistency when cheese and cream meld together during the final cooking stage.
• Optional garnishes like fresh chives or parsley add a bright, fresh finish to this hearty winter meal.
• Easily customizable by adjusting liquid ratios or swapping cheese varieties to match your taste buds.
• Prep time is minimal, making this a perfect weeknight dinner solution for busy home cooks.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 65 mg