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Crockpot Creamy Chicken Delight Recipe

Crockpot Creamy Chicken Delight Recipe


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4.7 from 9 reviews

  • Total Time: 5 hours 15 minutes
  • Yield: 4 1x

Description

Crockpot Creamy Chicken Delight promises comfort in a bowl with rich, velvety flavors melding together. Tender chicken simmers slowly in a luscious sauce, delivering a hearty meal that wraps you in warmth and satisfaction.


Ingredients

Scale

Main Proteins:

  • 4 boneless, skinless chicken fillets

Dairy and Creamy Components:

  • ¼ cup (57 grams) butter
  • 4 ounces (113 grams) cream cheese

Flavor Enhancers and Additional Ingredients:

  • 1 packet Italian dressing mix
  • 1 can (10.75 ounces / 305 grams) condensed golden mushroom soup
  • ½ cup (120 milliliters) chicken broth
  • 1 pound (454 grams) angel hair pasta

Instructions

  1. Arrange the chicken fillets in a single layer at the bottom of the crockpot, ensuring they are spread out for uniform cooking.
  2. Create a luscious sauce by melting butter in a medium saucepan over medium heat (around 350°F/175°C). Whisk together the Italian seasoning mix, golden mushroom soup, chicken broth (/430 milliliters), and cream cheese until the mixture transforms into a velvety, homogeneous sauce.
  3. Carefully drench the chicken fillets with the prepared sauce, making certain each piece is thoroughly coated to maximize flavor infusion.
  4. Cover the crockpot and set to low temperature. Allow the chicken to simmer and tenderize for 4 to 5 hours, or until the internal temperature reaches 165°F (74°C) and the meat can be easily shredded with a fork.
  5. Approximately 20 minutes before the chicken completes cooking, prepare the angel hair pasta according to package directions. Use of pasta, cooking until al dente.
  6. Drain the pasta thoroughly, removing excess water to prevent diluting the creamy sauce.
  7. Plate the meal by creating a bed of angel hair pasta, topping it with a succulent chicken fillet, and generously drizzling the rich, creamy sauce from the crockpot over the entire dish.

Notes

  • Slow cooking transforms tough chicken into incredibly tender, melt-in-your-mouth meat with minimal effort.
  • Cream cheese and golden mushroom soup create a luxuriously rich sauce that infuses deep, comforting flavors into every bite.
  • Italian dressing mix adds an unexpected zesty punch, elevating the dish from ordinary to extraordinary with just one simple ingredient.
  • Cooking on low heat for 4-5 hours ensures chicken remains juicy and absorbs the sauce’s complex flavor profile perfectly.
  • Angel hair pasta provides a delicate, light base that beautifully complements the robust, creamy chicken topping.
  • Minimal prep time and straightforward ingredients make this recipe ideal for busy weeknights or lazy weekend meals.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 620 kcal
  • Sugar: 3 g
  • Sodium: 920 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 145 mg