The Sweetest Cinnamon Maple Pecan Crunch Recipe Ever Made

The aroma of warm cinnamon maple pecan crunch wafts through the kitchen, promising a delightful treat that combines sweet and nutty flavors.

Rich maple syrup cascades over perfectly toasted pecans, creating a mouthwatering blend of textures and tastes.

Each golden-brown cluster promises a satisfying crunch that breaks apart with a delicate snap.

Mornings become extraordinary when you sprinkle this irresistible mixture over yogurt or oatmeal.

Weekend baking reaches new heights with this simple yet impressive recipe that requires minimal ingredients.

The sweet and caramelized notes will have everyone asking for seconds.

Dive into this delectable recipe and treat yourself to a truly indulgent snack that’s impossible to resist.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 9

What You’ll Need for Maple Pecan Crunch

• Rolled Oats: Hearty foundation that provides a satisfying texture and wholesome fiber for the granola.
• Hemp Hearts: Nutrient-dense seed that adds protein and a subtle nutty flavor to the mix.
• Chopped Pecans: Delivers rich, buttery crunch and deep earthy undertones that complement the sweet maple.
• Ground Flax Seed: Boosts nutritional profile with omega-3 fatty acids and creates subtle binding effect.
• Coconut Flakes: Introduces tropical sweetness and light, crispy texture to the granola blend.

• Maple Syrup, Melted Butter: Creates golden caramelization and provides natural sweetness with rich, smooth coating.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic depth.
• Water: Helps distribute liquid ingredients evenly and supports granola's crispy texture.

• Sea Salt, Cinnamon, Nutmeg, Allspice: Builds sophisticated flavor profile with warm, complex notes that elevate the granola's taste and aroma.

Tools for Toasting Maple Pecan

• Large Mixing Bowls: Two spacious bowls for combining dry and wet ingredients separately.
• Whisk: Perfect for blending wet ingredients smoothly and eliminating lumps.
• Baking Sheet: Essential for spreading and baking the granola evenly.
• Measuring Cups and Spoons: Precise measurements ensure consistent flavor and texture.
• Wooden Spoon or Spatula: Great for stirring and coating ingredients thoroughly.
• Cooling Rack (optional): Helps cool granola quickly and maintains its crunchiness.

Making Cinnamon Maple Crunch with Ease

• Oven Warmup

Get your kitchen ready by heating the oven to a toasty 350°F. This sets the stage for creating a golden, crunchy treat that’ll make your taste buds dance.

• Dry Ingredient Carnival

Gather your favorite mixing bowl and toss in a colorful mix of hearty oats, nutty hemp hearts, chunky pecan pieces, ground flax, and tropical coconut flakes. Let these ingredients mingle and get acquainted.

• Flavor Magic

In a separate bowl, whip up a liquid symphony of melted butter, sweet maple syrup, water, vanilla essence, and a sprinkle of warm spices. This magical potion will transform your granola from ordinary to extraordinary.

• Mixing Harmony

Gently cascade the liquid gold over your dry ingredient playground. Stir with love, making sure every single morsel gets a luxurious coating of flavor.

• Baking Adventure

Spread your mixture across a baking sheet like a delicate blanket. Pop it into the heated oven and let the magic happen. Give it a gentle stir halfway through to ensure each piece turns a beautiful golden brown.

• Cooling Celebration

Once out of the oven, let your granola rest and cool completely. This is when it develops its signature crunch. Once cool, transfer to a sealed container and get ready to enjoy breakfast bliss.

Flavor Tweaks for Maple Pecan Treats

• Swap pecans with almonds, walnuts, or cashews for a different flavor profile and texture. Each nut brings its unique crunch and taste to the granola.
• Sprinkle in chia seeds, pumpkin seeds, or sunflower seeds to increase protein and mineral content. These small additions pack a powerful nutritional punch.
• Experiment with alternative spices like cardamom, ginger, or orange zest to transform the classic cinnamon maple flavor. Subtle spice changes can dramatically elevate the granola's taste.
• Adjust maple syrup quantity to suit personal preferences or dietary needs. Less syrup creates a less sweet, more nutty granola, while more adds a richer sweetness.
• Use a light-colored baking sheet and stir granola frequently during baking to ensure even golden-brown coloration. Watch carefully during the last few minutes to avoid over-browning.

Serve Maple Pecan Crunch in a Snap

• Breakfast Booster: Sprinkle this crunchy granola over Greek yogurt or a morning smoothie bowl for a protein-packed and satisfying start to your day.
• Sweet Snack Attack: Enjoy the granola as a standalone snack by the handful, perfect for midday energy or post-workout refueling.
• Dessert Topper: Enhance vanilla ice cream or apple crisp with a generous sprinkle of this cinnamon-maple pecan crunch for added texture and flavor.
• Gift-Worthy Treat: Package the cooled granola in cute mason jars with a ribbon for a homemade, delicious gift that friends and family will love.

Storing Cinnamon Maple Pecan Mix Correctly

• Safeguard Your Granola Goodness: Smart Storage Solutions
• Seal and Protect: Transfer your freshly baked cinnamon maple pecan crunch to an airtight glass or ceramic container to maintain maximum crispness and prevent moisture from softening the delightful crunch.
• Maximize Freshness: Refrigerate the granola for up to two weeks, ensuring each bite remains as delicious as the moment it came out of the oven. Cool temperatures help preserve the nutty flavors and prevent staleness.
• Freeze for Future Enjoyment: Extend the life of your granola by storing it in freezer-safe containers or zip-lock bags. When properly sealed, it can last up to three months, ready to be enjoyed whenever a craving strikes.
• Smart Portioning: Divide the granola into smaller batches before storing, allowing you to thaw only what you need and keeping the rest perfectly preserved for later snacking or breakfast adventures.

Crunchy Cinnamon Maple Pecan Bliss Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Maple cinnamon pecan crunch brings warmth to breakfast tables with its delightful blend of sweet and nutty flavors. Crisp pecans and rich maple syrup create a memorable morning treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 3 cups (750 ml) rolled oats
• ¾ cup (180 ml) pecans, roughly chopped
• ¼ cup (60 ml) hemp hearts
• ¼ cup (60 ml) ground flax seed
• ¼ cup (60 ml) unsweetened coconut (flakes or chips)
• ¼ cup plus 2 tbsps (90 ml) pure maple syrup
• ¼ cup (60 ml) melted butter
• 1 tsp (5 ml) cinnamon
• ½ tsp (2.5 ml) sea salt
• ¼ tsp (1.25 ml) nutmeg
• ¼ tsp (1.25 ml) pure vanilla extract
• 2 tbsps (30 ml) water
• 1 pinch allspice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F (177°C) to create the perfect environment for transforming ingredients into a crispy, golden granola.
2. Ingredient Fusion: In a generous mixing vessel, thoroughly blend rolled oats, hemp hearts, chopped pecans, ground flax seeds, and coconut flakes, ensuring each ingredient is evenly distributed throughout the mixture.
3. Liquid Harmony: Whisk together melted butter, maple syrup, water, vanilla extract, sea salt, cinnamon, nutmeg, and allspice in a separate bowl, creating a fragrant and cohesive liquid base that will bind and flavor the granola.
4. Coating Technique: Pour the aromatic liquid over the dry ingredients, gently folding to ensure every particle is completely enveloped, creating a uniform and well-integrated mixture.
5. Baking Setup: Spread the granola mixture across one or two large baking sheets in a thin, even layer, maximizing surface area for consistent browning and optimal crunchiness.
6. Roasting Process: Bake for 18-20 minutes, pausing midway to stir and rotate the granola, guaranteeing an even golden-brown color and preventing any burnt spots while developing a rich, toasted flavor.
7. Cooling and Setting: Allow the granola to cool completely on the baking sheet, which helps create its signature crisp texture and allows the flavors to meld and intensify.
8. Storage and Preservation: Once cooled, gently break into clusters and transfer to an airtight container, maintaining the granola’s crunch and preserving its complex flavor profile for future enjoyment.

Notes

• Precise Temperature Matters: Use an oven thermometer to confirm exact 350°F for consistent golden-brown results and perfect granola crunch.
• Blend Before Baking: Thoroughly mix dry and wet ingredients separately to ensure even flavor distribution and prevent ingredient clumping.
• Strategic Stirring Technique: Rotate and stir granola midway through baking to prevent burning and promote uniform golden coloration.
• Cooling is Crucial: Allow granola to cool completely on the baking sheet to develop signature crispy texture and enhance flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 6 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 10 mg