Description
Mouthwatering crispy fish tacos with tangy sriracha lime drizzle bring Mexican coastal flavors to home kitchens. Crunchy golden fish nestled in warm tortillas creates a perfect balance of textures and zesty Mediterranean-inspired seasonings you’ll crave.
Ingredients
Scale
- 1.5 lbs cod fillets (or substitute tilapia or halibut)
- 12 corn tortillas
- 2 cups cabbage (green or red), finely shredded
- ½ cup mayonnaise
- ½ cup Cotija cheese, grated (optional)
- ⅓ cup sour cream
- ½ medium red onion, chopped
- 3 tbsps olive oil
- 2 tbsps lime juice
- 1 tbsp butter for frying
- 1 tbsp chili powder
- 1 tbsp lime juice
- 1 tbsp sriracha sauce
- 1 handful cilantro, chopped
- 1 jalapeño pepper, finely chopped (optional)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp salt
- Lime wedges
Instructions
- Marinade Preparation: Whisk olive oil, lime juice, chili powder, cumin, garlic powder, and sea salt in a mixing bowl to create a zesty flavor base.
- Cod Infusion: Immerse cod fillets in the marinade within a sealed plastic bag, refrigerating for 20-40 minutes to absorb the vibrant seasonings.
- Sauce Creation: Blend mayonnaise, sour cream, lime juice, sriracha sauce, garlic powder, paprika, and salt into a creamy, spicy drizzling sauce.
- Tortilla Warming: Heat corn tortillas in a dry skillet for 30 seconds per side, developing a slightly charred and pliable texture.
- Fish Cooking: Melt butter in a heavy skillet over medium-high heat, cooking marinated cod for 3-4 minutes per side until golden and flaky.
- Taco Assembly: Layer tortillas with cooked fish, shredded cabbage, red onion, cilantro, Cotija cheese, and jalapeño peppers for a complex flavor profile.
- Final Touch: Lavish tacos with sriracha lime sauce and garnish with lime wedges, creating a zesty and visually appealing presentation.
Notes
- Marinate Smartly: Let cod soak in zesty marinade between 20-40 minutes for maximum flavor absorption without breaking down delicate fish proteins.
- Control Cooking Heat: Use medium-high temperature when searing fish to achieve golden-brown exterior while maintaining tender, flaky interior without overcooking.
- Warm Tortillas Correctly: Heat corn tortillas briefly in dry skillet to enhance flexibility and develop subtle charred notes that elevate overall taco experience.
- Balance Taco Toppings: Layer ingredients strategically – start with fish, then add crunchy cabbage, sharp onions, fresh herbs, creamy cheese, and spicy peppers for perfect textural contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 7
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg