Description
Rich chocolate pecan delight emerges as a classic Southern dessert with deep flavor profiles. Chocolate lovers can enjoy this creamy confection that delivers pure comfort on delightful sweet plates.
Ingredients
Scale
- 8 cups (1.89 L) crispix cereal
- 2 cups (280 g) pecan halves (salted preferred)
- 1 cup (220 g) packed brown sugar
- 1 cup (240 mL) corn syrup
- 1 cup (227 g) butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
- Preparation: Warm the oven to 250°F (121°C), creating the perfect baking environment for a delectable treat.
- Mixing Base: In a spacious bowl, gently combine Crispix cereal and pecan halves, ensuring an even, uniform distribution of ingredients.
- Syrup Creation: Over medium-high heat, melt brown sugar, corn syrup, and unsalted butter in a large saucepan, stirring continuously until the mixture reaches a vigorous boil, transforming into a rich, golden liquid.
- Flavor Enhancement: Remove from heat and swiftly whisk in vanilla extract and baking soda, creating a light, aerated syrup with complex flavor notes.
- Coating Process: Pour the hot syrup over the cereal-pecan mixture, using a spatula to meticulously enrobe each morsel, guaranteeing complete and even coverage.
- Baking Technique: Spread the glossy mixture into a 9×13-inch baking pan, then place in the preheated oven. Bake for 60 minutes, stirring and rotating every 20 minutes to ensure uniform caramelization and prevent burning.
- Cooling and Finishing: Once baking concludes, carefully transfer the mixture onto wax or parchment paper, allowing it to cool completely at room temperature and develop its signature crispy texture.
- Serving: Gently break the cooled confection into bite-sized clusters, transforming the baked mixture into an irresistible, crunchy snack perfect for sharing or solo indulgence.
Notes
- Prevent Burning: Stirring every 20 minutes during baking ensures even caramelization and prevents scorching of the delicate cereal and pecan mixture.
- Sugar Syrup Technique: Boil the brown sugar, corn syrup, and butter until it reaches a rolling boil for the perfect glossy, crisp coating that binds the ingredients.
- Cooling is Crucial: Allow the mixture to cool completely on wax or parchment paper to develop the signature crunch and prevent clumping.
- Storage Tip: Store in an airtight container at room temperature for up to a week to maintain the crispy texture and sweet flavor profile.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 257
- Sugar: 19 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg