Easy Dark Cherry Ice Cream Sandwiches Recipe for Sweet Treats

Dark cherry ice cream sandwiches blend luxurious flavors in a delightful frozen masterpiece that tantalizes taste buds with unexpected complexity.

Summer’s heat meets culinary creativity through this sophisticated dessert, marrying intense fruit notes with smooth, velvety textures.

Sweet-tart dark cherries mingle gracefully with rich, creamy ice cream, creating a sensory experience that transcends ordinary treats.

Soft, pillowy cookies cradle the luscious filling, providing a delicate contrast of temperatures and sensations.

Elegant yet approachable, these sandwiches craft simple ingredients into a gourmet delight that feels both nostalgic and innovative.

Guests and family will be captivated by the harmonious balance of flavors and textures.

Prepare to elevate your dessert game with a treat that promises pure indulgence.

Why Dark Cherry Ice Cream Sandwiches Hit Different

• Burst with Bold Cherry Flavor: Dark cherries blend intensely into creamy ice cream, creating a robust and tangy taste that elevates traditional dessert experiences.
• Indulge in Textural Delight: Soft, chewy chocolate cookies perfectly sandwich rich, smooth ice cream, delivering a delightful contrast between crisp edges and creamy center.
• Craft Impressive Homemade Treat: This recipe transforms simple ingredients into a gourmet dessert, allowing home bakers to create restaurant-quality treats with basic kitchen skills and minimal complicated techniques.

The Scoop on What You’ll Need

• All-Purpose Flour: A key structural ingredient for creating the perfect cookie texture.
• Cocoa Powder: Provides rich chocolate flavor and deep dark color to the cookies.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Helps cookies rise and become light and tender.

• Butter: Adds richness and creates a smooth, creamy cookie base.
• Sugar: Provides sweetness and helps with cookie caramelization.
• Egg: Binds ingredients and adds structure to the cookie dough.
• Vanilla: Adds depth and complements the chocolate flavor.

• Heavy Cream: Creates a rich, smooth base for the ice cream.
• Dark Cherries: Provides natural sweetness and vibrant fruit flavor.

How to Build the Ultimate Ice Cream Sandwich

Step 1: Prepare Dry Ingredients

Sift together flour, cocoa powder, salt, and baking powder into a medium bowl. Set the mixture aside, ensuring no lumps remain.

Step 2: Create Cookie Dough

Cream butter and sugar in a large mixing bowl until smooth and fluffy. Add egg and vanilla extract, mixing thoroughly. Gradually incorporate the dry ingredient mixture to form a cohesive dough. Wrap the dough in plastic and refrigerate for 30 minutes to firm up.

Step 3: Shape and Bake Chocolate Cookies

Preheat oven to 350°F. Roll out chilled dough on a lightly floured surface to 1/4-inch thickness. Cut into 2-inch circles using a round cookie cutter. Place cookies on a parchment-lined baking sheet. Bake for 12 minutes until edges are slightly crisp. Allow cookies to cool completely on a wire rack.

Step 4: Craft Homemade Cherry Ice Cream

• Fresh dark cherries
• Heavy cream
• Sugar
• Vanilla extract

Heat cream in a saucepan. Blend cherries until smooth. Combine cream, cherry puree, and sugar. Chill the mixture thoroughly. Churn in an ice cream machine according to manufacturer’s instructions. Fold in additional chopped cherry pieces. Freeze until firm.

Step 5: Assemble Ice Cream Sandwiches

Remove ice cream from freezer. Allow to soften slightly. Spread a generous scoop of cherry ice cream between two chocolate cookies. Press gently to create a sandwich. Wrap individually in plastic wrap and freeze until ready to serve.

Tips for Cherries That Steal the Show

• Chill Dough Thoroughly: Refrigerate cookie dough for at least 1 hour to prevent spreading and ensure perfect, crisp edges during baking.
• Select Premium Cocoa: Choose high-quality dark cocoa powder for rich, intense chocolate flavor that elevates the entire dessert.
• Measure Precisely: Use exact measurements for cookies to create uniform, professional-looking sandwich bases that bake evenly.
• Soften Ice Cream Strategically: Let cherry ice cream sit at room temperature for 5 minutes before assembling to make spreading between cookies easier.
• Freeze Completed Sandwiches: Place assembled ice cream sandwiches in freezer for 30 minutes before serving to help them set and maintain structural integrity.

Chill and Store Like a Pro

• Refrigeration: Store leftover ice cream sandwiches in an airtight container wrapped individually in plastic wrap. Place them carefully in the freezer to prevent freezer burn and maintain their delicious texture. Keep sandwiches away from strong-smelling foods to preserve their delicate cherry flavor.
• Freezing Duration: Enjoy these delectable treats within 1-2 weeks for optimal taste and quality. The chocolate cookies might become slightly softer over time, but the flavor remains incredible. Seal the container tightly to prevent ice crystals from forming.
• Reheating Method: Allow ice cream sandwiches to sit at room temperature for 2-3 minutes before serving. Gentle thawing helps restore the cookies' original texture and softens the ice cream just enough to create a melt-in-your-mouth experience.

What to Pair with Your Frozen Treats

• Craft Wine Companionship: Pair these luxurious ice cream sandwiches with a smooth port wine, whose deep red fruit notes complement the dark cherry flavor and enhance the chocolate cookie's richness.
• Match Espresso Experience: Serve alongside a bold espresso or dark roast coffee, allowing the bitter coffee notes to beautifully contrast the sweet, creamy ice cream and highlight the dessert's complex textures.
• Create Liqueur Magic: Drizzle a splash of kirsch (cherry brandy) over the sandwich or serve alongside, intensifying the cherry essence and adding a sophisticated grown-up twist to this decadent treat.
• Elevate with Nutty Garnish: Sprinkle crushed toasted almonds or pistachios around the plate, introducing a delightful crunch that provides textural contrast and nutty depth to the creamy, fruity dessert.

Unique Flavors to Try in Your Next Batch

• Cherry Bourbon Blast: Infuse the ice cream base with a splash of bourbon for a rich, adult-friendly version that adds depth and warmth to the classic dark cherry flavor.
• Chocolate Espresso Cherry Crunch: Mix ground espresso beans into the cookie dough and sprinkle toasted almond slivers between the ice cream layers for a sophisticated, textured experience.
• Vegan Cherry Chocolate Dream: Replace butter with coconut oil, use plant-based egg substitute, and swap dairy cream for coconut cream to create a completely dairy-free and egg-free alternative that still delivers intense cherry and chocolate notes.
• Gluten-Free Cherry Chocolate Delight: Substitute wheat flour with almond flour and gluten-free baking mix, ensuring those with gluten sensitivities can enjoy this decadent dessert without compromising on taste or texture.

Dark Cherry Ice Cream Sandwiches Recipe

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4.7 from 40 reviews

• Total Time: 2 hours 12 minutes
• Yield: 10 1x

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Description

Indulgent Dark Cherry Ice Cream Sandwiches blend velvety homemade cherry ice cream nestled between rich chocolate cookies. French-inspired dessert promises pure bliss with each luxurious bite you’ll savor.

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Ingredients

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Main Ingredients:

• 3 cups heavy whipping cream
• 3 cups fresh dark cherries, pitted
• 1 cup plus 2 tablespoons granulated sugar
• 12 tablespoons unsalted butter
• 2 cups plain all-purpose flour

Dry Ingredients:

• ⅔ cup unsweetened cocoa powder
• ¾ teaspoon baking powder
• ½ teaspoon salt

Additional Ingredients:

• 1 large egg
• 1 ½ teaspoons vanilla extract
• Confectioner’s sugar for coating

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Instructions

1. Thoroughly sift all-purpose flour (120 grams), unsweetened cocoa powder (30 grams), salt (), and baking powder () into a medium mixing bowl. Gently whisk to combine and set aside.
2. In a separate large mixing bowl, cream softened unsalted butter (113 grams or ) and granulated sugar (100 grams or ) until light and fluffy using an electric mixer. Incorporate room temperature large egg and pure vanilla extract, mixing until smooth and well integrated.
3. Gradually fold the dry ingredient mixture into the butter mixture, stirring until a cohesive chocolate cookie dough forms. Wrap the dough in plastic film and refrigerate for 30-45 minutes to firm up.
4. Preheat oven to 350°F (175°C). Roll chilled dough to 1/4-inch thickness on a lightly floured surface. Cut into uniform 2-inch diameter circles using a round cookie cutter.
5. Arrange cookie circles on a parchment-lined baking sheet, spacing them 1 inch apart. Bake for 10-12 minutes until edges are set and centers appear slightly soft.
6. For the cherry ice cream, gently heat heavy cream (240 milliliters or ) and blend with fresh or frozen dark cherries (200 grams). Cool the mixture completely in the refrigerator.
7. Churn the cherry cream mixture in an ice cream machine according to manufacturer’s instructions. Fold additional chopped cherry pieces throughout the churned ice cream.
8. Freeze the cherry ice cream for 2-3 hours until firm but scoopable. Allow cookies to cool completely at room temperature.
9. Create ice cream sandwiches by spreading a generous scoop of cherry ice cream between two chocolate cookies, gently pressing to adhere. Wrap individually in plastic wrap and freeze until ready to serve.

Notes

• Chilling the dough helps prevent spreading and ensures crisp, perfectly shaped chocolate cookies.
• Sifting dry ingredients eliminates lumps, creating a smoother, more consistent chocolate cookie base.
• Fresh dark cherries transform this dessert from ordinary to extraordinary, adding natural sweetness and vibrant color.
• Homemade ice cream delivers richer flavor and creamier texture compared to store-bought alternatives.
• Freezing assembled sandwiches allows flavors to meld and provides a delightfully firm, scoopable texture.

• Prep Time: 2 hours
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 420 kcal
• Sugar: 35 g
• Sodium: 160 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 75 mg