Description
Cinnamon Roll Delight brings warm nostalgia from classic American bakeries, melding sweet dough with rich cinnamon swirls. Each delectable bite promises pure comfort and indulgence, inviting you to savor a timeless breakfast treat that connects generations through its irresistible flavor.
Ingredients
Scale
Main Ingredients:
- 1 (8-count) tube refrigerated cinnamon rolls
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 can cream cheese frosting
Spices and Flavor Enhancers:
- 1 ½ teaspoons Ceylon cinnamon
- 1 teaspoon vanilla extract
Additional Ingredients:
- ⅓ cup heavy cream
- ¼ cup chopped pecans
Instructions
- Warm the oven to 400°F (204°C) and prepare a baking dish by generously coating it with butter or non-stick cooking spray.
- Carefully arrange the cinnamon rolls in a single layer within the prepared dish, ensuring they are not overcrowded.
- Gently pour 120 milliliters () of heavy cream around the rolls, allowing the liquid to pool between and around each pastry.
- In a separate mixing bowl, combine 60 grams () of melted unsalted butter, 75 grams () of dark brown sugar, of ground cinnamon, and 5 milliliters () of pure vanilla extract.
- Drizzle and spread the butter-sugar mixture evenly over the surface of the cinnamon rolls, ensuring each roll is thoroughly coated.
- Place the dish in the preheated oven and bake for 18-20 minutes, or until the rolls turn a rich golden brown and the cream has created a luscious, bubbling sauce.
- Remove from the oven and let the rolls cool on a wire rack for 5-7 minutes to allow the sauce to slightly thicken.
- Apply the included cream cheese frosting and vanilla icing generously over the warm rolls.
- Garnish with 60 grams () of chopped pecans for added crunch and flavor.
- Serve immediately while warm, allowing guests to enjoy the gooey, aromatic dessert at its peak deliciousness.
Notes
- Elevate your baking game with this indulgent twist on classic cinnamon rolls.
- Heavy cream transforms ordinary rolls into a luxurious, moist dessert that melts in your mouth.
- Drizzling melted butter and brown sugar mixture creates a rich, caramelized coating that adds depth and sweetness.
- Toasting pecans brings a delightful crunch and nutty flavor that complements the soft, gooey rolls.
- Cream cheese frosting provides the perfect creamy finish, balancing the warm cinnamon and buttery notes.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410 kcal
- Sugar: 28g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg