Tasty Frozen Shrimp Recipe Everyone Loves

Frozen shrimp enhance ordinary meals into extraordinary culinary experiences with minimal effort and maximum flavor potential.

Kitchen enthusiasts appreciate these small seafood gems for their lightning-fast preparation and remarkable versatility.

Seafood lovers can easily master cooking techniques that highlight shrimp delicate texture and rich taste.

Professional and home cooks alike recognize frozen shrimp as a convenient protein option with endless potential.

Small but mighty, these crustaceans adapt seamlessly to multiple cooking methods and global cuisines.

Temperature control and precise timing remain crucial for maintaining optimal tenderness and preventing rubbery textures.

Mastering frozen shrimp preparation unlocks a world of delectable dining possibilities.

Why Frozen Shrimp Deserve a Spot in Every Freezer

• Blast with Bold Flavors: Cajun spice mixture transforms plain frozen shrimp into a zesty, mouthwatering dish that explodes with southern-style seasoning and excitement.
• Speed Demon Meal: Ultra-quick cooking method takes just 5 minutes from freezer to plate, making it perfect for busy weeknights when hunger strikes and time is short.
• Protein Power Punch: Packed with an impressive 32 grams of protein per serving, this recipe delivers a lean, nutritious meal that supports muscle health and satisfies hunger without excessive calories.
• Zero Prep Convenience: Simple rinsing and seasoning steps mean anyone can create a restaurant-quality seafood dish without complex cooking skills or extensive kitchen experience.

What You’ll Need for a Fast Seafood Fix

• Frozen Shrimp: Wild-caught or farm-raised shrimp perfect for quick and easy broiling, best when deveined and peeled.

• Cajun Spice Mixture: Classic Louisiana-style blend that adds bold, zesty flavors to seafood, helps create a delicious crust on shrimp.

• Cold Water: Helps remove ice crystals and gently thaw shrimp before cooking.
• Baking Sheet: Provides a hot surface for even broiling and helps create a slightly crispy exterior.

The Right Way to Cook Shrimp from Frozen

Step 1: Prepare the Oven and Baking Sheet

Crank up your broiler and slide a baking sheet inside to get it piping hot. This trick helps create that perfect sear on your shrimp.

Step 2: Rinse and Season the Shrimp

• Cajun spice blend
• Pinch of salt
• Dash of black pepper

Step 3: Broil the Shrimp

• Shrimp turn opaque white
• Slight curl in the shape
• Golden edges

Step 4: Serve Immediately

Transfer the broiled shrimp to a serving plate right away. Enjoy while they’re hot and packed with zesty Cajun flavor!

Tips to Avoid Rubbery Shrimp Disasters

• Defrost Smartly: Rinse shrimp under cold water for quick, even thawing without compromising texture.
• Spice It Right: Create a bold Cajun blend using paprika, cayenne, garlic powder, and dried herbs for maximum flavor penetration.
• Preheat Perfectly: Heat baking sheet before adding shrimp to ensure a crispy, golden exterior and prevent sticking.
• Watch Closely: Broil for exactly 5 minutes to prevent overcooking, which can make shrimp tough and rubbery.
• Serve Instantly: Enjoy shrimp immediately after cooking to experience optimal temperature and peak succulence.

How to Store Extras Without Overcooking Later

• Refrigerate Leftovers: Store cooked shrimp in an airtight container within two hours of cooking. Place in the coldest part of your refrigerator, keeping the temperature below 40°F to maintain freshness and prevent bacterial growth.
• Freezing Option: Wrap leftover shrimp tightly in freezer-safe plastic wrap or place in a sealed freezer bag. Label with the date and consume within 2-3 months for the best quality and taste.
• Reheating Technique: Warm refrigerated shrimp gently in a skillet over medium-low heat with a splash of olive oil. Cook for 2-3 minutes, stirring occasionally, until heated through. Avoid overheating to prevent rubbery texture and preserve the delicate flavor of the shrimp.

What Works Well with Quick Shrimp Dishes

• Sip Zesty Citrus Cocktail: A bright, tangy margarita or white wine spritzer perfectly complements the spicy Cajun shrimp, cutting through the heat and enhancing the seafood's natural flavors.
• Pair with Fresh Salad: A crisp mixed green salad with a light lemon vinaigrette provides a cool, refreshing contrast to the hot and spicy broiled shrimp, balancing the dish's intense flavors.
• Serve with Creamy Accompaniment: Smooth, cooling garlic aioli or remoulade sauce offers a rich, creamy counterpoint to the spicy Cajun-seasoned shrimp, creating a delightful flavor harmony.
• Match with Crusty Bread: Warm, rustic sourdough or French bread helps soak up any delicious spices and provides a satisfying textural element to the light, broiled seafood.

Seasoning Twists for a New Shrimp Every Time

• Citrus Zest Sensation: Swap Cajun spices with a bright lemon-herb blend using fresh zest, dried thyme, and a touch of garlic powder for a Mediterranean-inspired seafood experience.
• Coconut Crunch Edition: Coat thawed shrimp in shredded coconut and panko breadcrumbs before broiling, creating a crispy tropical texture with a golden-brown exterior.
• Smoky Paprika Infusion: Replace Cajun seasoning with smoked paprika, salt, black pepper, and a hint of cumin for a rich, deep flavor profile that enhances the natural sweetness of the shrimp.
• Asian Fusion Approach: Brush shrimp with a quick marinade of soy sauce, sesame oil, ginger, and green onions before broiling, offering a savory and aromatic alternative to the original recipe.

How To Cook Frozen Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy Golden Garlic Shrimp emerges as a quick Mediterranean-style seafood delight packed with zesty flavors. Succulent shrimp sizzle to perfection with simple ingredients, delivering restaurant-quality results you can easily craft in minutes.

---

Ingredients

Scale 1x2x3x

Shrimp:

• 1.5 pounds (680 grams) uncooked, cleaned, and peeled extra-large frozen shrimp (21 to 25 shrimp per pound)

Main Seasonings:

• 0.75 teaspoons (3.75 milliliters) kosher salt
• 0.5 teaspoons (2.5 milliliters) garlic powder
• 0.5 teaspoons (2.5 milliliters) paprika
• 0.25 teaspoons (1.25 milliliters) freshly ground black pepper

Additional Seasonings:

• 0.25 teaspoons (1.25 milliliters) onion powder
• 0.25 teaspoons (1.25 milliliters) dried thyme
• 0.25 teaspoons (1.25 milliliters) dried oregano
• 0.25 teaspoons (1.25 milliliters) cayenne pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the broiler and place a baking sheet inside to heat thoroughly, ensuring a sizzling surface for optimal shrimp cooking.
2. Rinse the frozen shrimp under cold running water, gently removing any frost or ice crystals from the exterior.
3. Pat the shrimp dry with paper towels to eliminate excess moisture and promote better seasoning adherence.
4. Generously coat the shrimp with Cajun spice blend, massaging the spices evenly to ensure each piece is thoroughly seasoned.
5. Carefully remove the hot baking sheet from the broiler and arrange the shrimp in a single layer, preventing overcrowding to allow even cooking.
6. Broil the shrimp for 4 to 6 minutes, watching closely as they transform from translucent to opaque white and develop a slight curl, indicating they are perfectly cooked.
7. Remove the baking sheet immediately and transfer the shrimp to a serving platter to prevent overcooking.
8. Serve hot, garnishing with fresh herbs or a squeeze of lemon juice for added brightness and flavor.

Notes

• Thawing isn’t mandatory when using the broiler method, saving precious cooking time.
• Cajun spice blend adds robust flavor, transforming simple shrimp into a zesty dish.
• Metal baking sheet conducts heat quickly, ensuring crispy exterior and tender interior.
• Pat shrimp dry after rinsing to help spices adhere and prevent excess moisture.
• Broiling creates beautiful caramelization and locks in natural shrimp sweetness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 1g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 1g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 150mg