Quick & Juicy Lamb Burger Recipe That Everyone Will Love

Lamb burgers transport hungry diners to sun-drenched Mediterranean landscapes with their robust and aromatic profile.

Succulent meat blends seamlessly with traditional seasonings that dance across your taste buds.

Ancient culinary traditions inspire these hearty patties, redefineing a simple meal into a remarkable dining experience.

Unexpected ingredients elevate the classic burger concept, challenging conventional expectations about ground meat preparations.

Each carefully crafted lamb burger promises a delightful journey through rich, complex flavors that tantalize and surprise.

Skillful combinations of herbs and spices create depth and character in every carefully formed patty.

Prepare to revolutionize your dinner routine with this mouthwatering Mediterranean-inspired creation.

Mouthwatering Lamb Burger Recipe

• Burst with Mediterranean Flavors: Packed with aromatic herbs like mint, parsley, and oregano, these lamb burgers transport your taste buds straight to the sunny shores of Greece with every delicious bite.
• Master Grilling Technique: The simple thumb depression in each patty ensures even cooking and juicy results, making you look like a professional grill master without complicated techniques.
• Protein-Packed Meal Delight: With 18 grams of protein per serving, these burgers offer a nutritious and satisfying meal that keeps you full and energized throughout the day.
• Quick and Easy Weeknight Dinner: From mixing ingredients to grilling, these lamb burgers come together in under 30 minutes, perfect for busy home cooks craving a gourmet-style meal without spending hours in the kitchen.

Key Ingredients for a Perfect Lamb Burger

• Ground Lamb: A rich, tender meat with distinctive flavor, perfect for creating juicy and flavorful burgers.
• Extra Virgin Olive Oil: Helps bind ingredients and adds smooth, rich moisture to the meat mixture.

• Onion, Garlic: Provide deep, savory base notes and aromatic complexity to the lamb burger.
• Parsley, Mint: Fresh herbs that add bright, clean flavor and traditional Mediterranean character.

• Dried Oregano, Ground Cumin, Paprika: Warm, earthy spices that complement lambs natural richness and provide depth.
• Cayenne Pepper: Optional spice for those wanting an extra kick of heat.
• Kosher Salt, Black Pepper: Essential seasonings that enhance and balance the overall burger flavor.

How to Make the Best Lamb Burger

Step 1: Prepare Flavor-Packed Mixture

Combine all ingredients in a large bowl, mixing thoroughly until ingredients are evenly distributed and create a harmonious blend.

Step 2: Shape Perfect Patties

Divide the lamb mixture into 8 equal portions. Gently roll each portion into smooth balls, then flatten slightly to create patties. Use your thumb to make a small indent in the center of each patty, which helps ensure even cooking and prevents bulging.

Step 3: Prepare Grilling Surface

Set up your grill or griddle, preheating to medium heat. Lightly brush the cooking surface with oil to prevent sticking and create a beautiful sear.

Step 4: Grill to Perfection

Place patties on the hot surface. Cook for 3 to 5 minutes per side, aiming for an internal temperature of 160°F for medium doneness. Cooking time may vary based on your preferred level of doneness.

Step 5: Rest and Relax

After grilling, let the burgers rest for 5 to 10 minutes. This crucial step allows juices to redistribute, ensuring each bite remains moist and flavorful.

Step 6: Serve and Enjoy

Serve your lamb burgers in soft buns or warm pita pockets. Accompany with your favorite toppings like fresh tomatoes, crisp lettuce, tangy tzatziki, or crumbled feta cheese.

Tips for Cooking Lamb Burgers to Perfection

• Massage Meat Gently: Handle ground lamb softly to prevent tough, dense burgers that will lose tenderness.
• Balance Moisture Perfectly: Grated onion helps keep lamb burgers juicy without making the mixture too wet.
• Create Thumb Indent Wisely: Press a small dimple in burger centers to ensure even cooking and prevent bulging.
• Check Temperature Precisely: Use a meat thermometer to confirm 160°F for safe, perfectly cooked lamb patties.
• Rest Burgers Strategically: Allow grilled patties to sit 5-10 minutes so internal juices redistribute, maintaining incredible flavor and moisture.

Storing and Reheating Lamb Burgers

• Store Leftovers
• Refrigerate lamb burgers in an airtight container within 2 hours of cooking. Consume refrigerated burgers within 3-4 days for optimal taste and safety. Wrap each burger individually in plastic wrap or aluminum foil before placing in the container to prevent moisture loss.
• Freezing Method
• Freeze cooked lamb burgers by separating each patty with parchment paper. Place in a freezer-safe bag, removing excess air to prevent freezer burn. Frozen burgers maintain quality for up to 2 months.
• Reheating Technique
• Restore juiciness by reheating burgers in a skillet over medium-low heat for 3-4 minutes per side. Alternatively, warm in the oven at 350°F for 10-15 minutes, covering with foil to retain moisture.

Pairing Lamb Burgers with Ideal Sides

• Pair with Crisp Greek White Wine: Complement the lamb's rich, herbal flavors with a zesty Assyrtiko from Santorini, cutting through the meat's richness and enhancing the Mediterranean spices.
• Match with Tangy Tzatziki Sauce: Blend cool yogurt, cucumber, garlic, and dill to create a refreshing condiment that balances the burger's warmth and adds creamy texture.
• Serve with Roasted Mediterranean Vegetables: Grill zucchini, eggplant, and bell peppers seasoned with oregano and olive oil to create a vibrant side dish that echoes the burger's herbaceous profile.
• Enjoy with Robust Red Ale: Select a malty, slightly hoppy craft beer that stands up to the lamb's intense flavor while providing a smooth, complementary drinking experience.

Creative Variations of Lamb Burgers

• Mediterranean Fusion Lamb Burger: Replace dried herbs with fresh Mediterranean herbs like rosemary and thyme. Top with crumbled feta cheese and sliced cucumber for an authentic Greek-inspired experience.
• Spicy Moroccan Lamb Burger: Add harissa paste and ground coriander to the meat mixture. Serve with a cooling yogurt-mint sauce and pickled red onions for balanced heat.
• Middle Eastern Lamb Slider: Reduce patty size and serve in mini pita bread. Garnish with za'atar spice blend, tahini sauce, and quick-pickled vegetables for a street food-style presentation.
• Lamb Burger with Pomegranate Glaze: Brush burgers with pomegranate molasses during grilling. Finish with fresh pomegranate seeds and arugula for a sweet-tangy flavor profile.

delicious Lamb Burger Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Middle Eastern lamb burgers bring sizzling Mediterranean flavors to your grill with juicy ground lamb, aromatic spices, and fresh herbs. Crisp cucumber yogurt sauce and warm pita bread complete this mouthwatering culinary journey you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (¼ pound or 115 grams) Ground lamb
• 1 Burger bun or pita bread

Vegetables and Toppings:

• 2 Sliced tomatoes
• 1 Sliced green bell pepper
• 1 Sliced cucumber
• 1 Sliced red onion
• 10 Pitted Kalamata olives, sliced

Sauces and Cheese:

• ½ cup (120 milliliters) Tzatziki sauce
• ¼ cup (30 grams) Crumbled feta

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Instructions

1. In a spacious mixing vessel, thoroughly combine ground lamb with finely grated onion, freshly minced garlic, delicately chopped parsley and mint leaves. Incorporate dried oregano, ground cumin, sweet paprika, and optional cayenne pepper for a subtle heat.
2. Season the meat mixture with kosher salt and freshly ground black pepper. Drizzle extra virgin olive oil throughout the blend, gently folding ingredients until uniformly distributed.
3. Divide the seasoned lamb mixture into 8 equal portions, carefully shaping each into smooth, rounded spheres. Gently flatten each sphere into a patty approximately 3/4 inch (2 centimeters) thick.
4. Create a shallow indentation in the center of each patty using your thumb, which helps ensure even cooking and prevents the burgers from puffing up during grilling.
5. Refrigerate the prepared patties for 15-20 minutes to help them maintain their shape and enhance flavor melding.
6. Preheat an outdoor gas grill or indoor griddle to medium heat (approximately 375-400°F or 190-204°C), ensuring the cooking surface is clean and lightly oiled.
7. Carefully transfer lamb patties to the heated surface, cooking for 4-6 minutes on each side. Use a meat thermometer to confirm internal temperature reaches 160°F (71°C) for medium doneness.
8. Once cooked, remove patties and allow them to rest for 5-7 minutes, which helps retain moisture and distribute internal juices.
9. Serve the aromatic lamb burgers on toasted brioche buns or warm pita pockets, accompanied by your preferred garnishes like crisp lettuce, sliced tomatoes, and tangy tzatziki sauce.

Notes

• Customize your lamb burger with Greek-inspired seasonings for a Mediterranean twist that transforms ordinary ground meat into an extraordinary meal.
• Mixing ingredients thoroughly ensures each bite bursts with harmonious flavors, preventing dry or bland patties.
• Creating a small dimple in burger centers helps them cook evenly and prevents awkward bulging during grilling.
• Resting burgers after cooking allows internal juices to redistribute, guaranteeing maximum tenderness and moisture.
• Select fresh herbs like mint and parsley to elevate the lamb’s rich flavor profile and add vibrant, aromatic notes.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 60 mg