Dessert Pizza Recipe

The Ultimate Dessert Pizza Recipe: Sweet, Irresistible & Fun

Chocolate chip dessert pizza revamps an ordinary meal’s finale into a whimsical culinary adventure.

Sweet meets savory in this unexpected creation that blends familiar comfort with delightful surprise.

Imagine a canvas of tender, golden-brown dough adorned with molten chocolate morsels that glisten like edible jewels.

Rich, creamy textures mingle with crisp edges, creating a sensory experience that defies traditional dessert boundaries.

Each slice promises a delectable journey through contrasting flavors and playful presentation.

Your taste buds will dance with excitement as this innovative treat challenges conventional dessert norms.

Prepare to enchant friends and family with a surprising confection that guarantees smiles.

Chocolate Chip Dessert Pizza: A Sweet Twist on a Savory Classic

  • Indulge in Sweet Fusion: Combines classic pizza-making techniques with decadent dessert flavors, transforming a savory staple into an irresistible sweet treat.
  • Quick Crowd-Pleaser: Requires minimal prep time and simple ingredients, perfect for spontaneous gatherings or satisfying sudden dessert cravings in under 30 minutes.
  • Textural Delight: Offers a delightful contrast between crispy pizza crust, creamy cream cheese sauce, crunchy streusel topping, and melty chocolate chips, creating a multi-dimensional sensory experience.

What You Need for Chocolate Chip Dessert Pizza

Pizza Base:
  • Flour: Provides structure and texture for the pizza dough.
  • Yeast: Helps the dough rise and creates a light, airy crust.
  • Salt: Enhances flavor and controls yeast activity.
  • Warm Water: Activates yeast and helps bind ingredients together.
Cream Cheese Topping:
  • Cream Cheese: Creates a rich, creamy base for the dessert pizza.
  • Sugar: Adds sweetness to the cream cheese sauce.
  • Vanilla: Provides a classic, warm flavor to the cream cheese mixture.
Chocolate and Streusel Toppings:
  • Mini Chocolate Chips: Adds chocolate flavor and melty texture to the dessert.
  • Butter: Helps bind the streusel and adds richness.
  • Flour: Provides structure to the streusel topping.
  • Brown Sugar, Granulated Sugar: Gives sweetness and caramelization to the streusel.

Crafting the Ultimate Chocolate Chip Dessert Pizza

Step 1: Prepare the Baking Station

Crank up your oven to a blazing 500°F (260°C). Grab a pizza pan and line it with parchment paper for easy cleanup.

Step 2: Create the Perfect Pizza Dough

In a mixing bowl, combine:
  • Flour
  • Yeast
  • Salt

Splash in warm water and knead the dough for 5 minutes until it becomes smooth and stretchy. Let the dough rest and relax for 10 minutes.

Step 3: Shape the Pizza Base

Roll out the dough into a gorgeous 12″ circle and transfer it to your prepared pizza pan. Gently fold the edges to create a delicious, puffy crust.

Step 4: Whip Up the Creamy Sauce

Grab a microwave-safe bowl and soften the cream cheese in short bursts. Stir in sugar and vanilla until you have a silky smooth mixture.

Step 5: Layer on the Deliciousness

Spread the dreamy cream cheese sauce across the pizza dough. Sprinkle mini chocolate chips generously over the top.

Step 6: Add the Crunchy Streusel Topping

Mix together:
  • Melted butter
  • Flour
  • Sugars

Scatter the streusel mixture over the chocolate chip-covered pizza.

Step 7: Bake and Enjoy

Pop the pizza in the oven and bake for 7 minutes until the streusel turns a gorgeous golden brown. Let it cool for a few minutes, slice, and dive into this sweet pizza paradise!

Tips for a Perfect Dessert Pizza with a Sweet Touch

  • Master Dough Consistency: Knead the dough thoroughly to develop gluten, ensuring a stretchy and smooth pizza base that holds toppings perfectly.
  • Temperature Precision: Use a scorching hot oven at 500°F to create a crispy crust and caramelize the streusel quickly without burning.
  • Cream Cheese Smoothness: Microwave cream cheese in short, gentle intervals, stirring between each to prevent scorching and achieve a silky sauce.
  • Chocolate Chip Distribution: Sprinkle mini chocolate chips evenly across the surface for consistent chocolate flavor in every bite.
  • Cooling Technique: Allow the dessert pizza to rest for a few minutes after baking, which helps set the streusel and makes slicing cleaner and more manageable.

Storing Leftover Chocolate Chip Dessert Pizza

  • Store the Chocolate Chip Dessert Pizza in an airtight container in the refrigerator for up to 3 days. Carefully wrap the pizza with plastic wrap or aluminum foil to prevent moisture loss and protect the flavors. Refrigeration helps maintain the dessert's texture and prevents bacterial growth.
  • Reheat individual slices in the microwave for 15-20 seconds on medium power to restore warmth without compromising the crust's crispness. Alternatively, use a toaster oven at 300°F for 2-3 minutes, which helps maintain the streusel's delicate crunch and keeps the cream cheese sauce from separating.
  • Freeze leftover slices by wrapping them individually in plastic wrap, then placing them in a freezer-safe container for up to 1 month.

Pair Your Dessert Pizza with These Tasty Additions

  • Pair with Creamy Milk Delight: Serve this sweet pizza alongside a cold glass of whole milk to balance the rich chocolate and creamy cheese flavors.
  • Complement with Coffee Buzz: Enjoy a freshly brewed espresso or cappuccino to enhance the dessert's chocolatey notes and provide a delightful contrast.
  • Elevate with Vanilla Ice Cream Scoop: Top the warm dessert pizza with a generous scoop of vanilla bean ice cream for a decadent, melty experience that adds extra indulgence.
  • Match with Berry Elegance: Add a small side of fresh strawberries or raspberries to cut through the sweetness and provide a refreshing fruity balance.

Creative Variations of Chocolate Chip Dessert Pizza

  • Sweet Choco-Berry Bliss: Replace chocolate chips with mixed berries and drizzle white chocolate sauce over the top for a fruity and decadent dessert pizza.
  • Nutty Caramel Dream: Swap mini chocolate chips with chopped pecans and add a caramel drizzle after baking, creating a rich and crunchy alternative.
  • Seasonal Pumpkin Spice Slice: Blend pumpkin puree into the cream cheese mixture and sprinkle cinnamon-sugar streusel for an autumn-inspired dessert pizza with warm, comforting flavors.
  • Cookie Dough Indulgence: Crumble pre-made cookie dough over the cream cheese base instead of chocolate chips, offering a playful and gooey texture that transforms the classic recipe.
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Dessert Pizza Recipe

Dessert Pizza Recipe


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4.7 from 32 reviews

  • Total Time: 27 minutes
  • Yield: 8 1x

Description

Chocolate Chip Dessert Pizza brings sweet comfort straight from Italian pizzeria inspiration. Crispy crust meets gooey chocolate chips, creating a delightful fusion that melts in your mouth and satisfies dessert cravings with pure indulgence.


Ingredients

Scale

Main Ingredients:

  • 1 ½ cups (185g) all-purpose flour
  • ⅓ cup + 1 tablespoon (50g) all-purpose flour
  • ½ teaspoon instant yeast
  • ⅔ cup (155 ml) warm water
  • 3 tablespoons butter, melted

Sweeteners:

  • 2 tablespoons brown sugar, tightly packed
  • ⅓ cup (66g) sugar
  • ¼ cup (50g) sugar

Finishing Ingredients:

  • ¼ teaspoon salt
  • 8 oz (225g) cream cheese
  • 1 teaspoon vanilla extract
  • ¼ teaspoon vanilla extract
  • 1 cup (175g) mini chocolate chips

Instructions

  1. Prepare the pizza pan by lining it with parchment paper and heating the oven to 500°F (260°C).
  2. Create the pizza dough by mixing flour, active dry yeast, and salt in a mixing bowl. Gradually add warm water and knead the mixture for 5 minutes until it becomes smooth and elastic. Allow the dough to rest and rise for 10 minutes.
  3. Gently stretch and roll the dough into a 12-inch (30.5 centimeters) circular shape, carefully transferring it onto the prepared pizza pan. Crimp and fold the outer edges to create a rustic crust border.
  4. Prepare the creamy base by softening cream cheese in the microwave, heating in short intervals until completely smooth. Whisk in granulated sugar and pure vanilla extract until the mixture becomes uniform and silky.
  5. Evenly spread the cream cheese mixture across the pizza dough, leaving a small border around the edges. Generously scatter mini chocolate chips over the creamy surface.
  6. Craft the streusel topping by combining melted unsalted butter, all-purpose flour, granulated sugar, and brown sugar. Mix until the ingredients form a crumbly texture.
  7. Sprinkle the streusel mixture uniformly over the chocolate chip-covered cream cheese layer, ensuring even distribution.
  8. Bake in the preheated oven for 7 to 8 minutes, watching for the streusel to turn golden brown and the crust to become crisp. Remove from the oven and let cool for 3 to 4 minutes before slicing into wedges and serving.

Notes

  • Elevate your dessert game with this sweet twist on traditional pizza that combines soft dough, creamy cheese, and chocolate chips.
  • Prepare the streusel topping first to ensure it’s ready when assembling the pizza, creating a delightful crunchy layer.
  • Warm cream cheese gently to achieve a silky smooth texture that spreads easily across the tender pizza base.
  • Work quickly when forming the dough to maintain its elasticity and prevent it from becoming tough or dry.
  • Keep chocolate chips evenly distributed for a consistent sweet bite in every slice of this indulgent dessert.
  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 440 kcal
  • Sugar: 61g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 50mg
Mary Ellen

Mary Ellen

Founder, Pastry Chef & Recipe Developer

Expertise

  • Artisanal Bread Making
  • Exquisite Pastry Craftsmanship
  • Creative Dessert Presentation
  • Flavor Profile Development
  • Menu Concept Innovation.

Education

Savannah Technical College

  • Program: Associate of Applied Science in Culinary Baking & Pastry Arts
  • Focus: A specialized program focusing on baking and pastry fundamentals, including bread making, cake decorating, and advanced pastry techniques. Developed creative presentation skills and an understanding of ingredient functions through lab-based practice.

Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts. 

Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.

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