Heavenly White Chocolate Strawberry Bliss Truffles Recipe

White chocolate strawberry bliss truffles offer a sensational dessert experience that upgrades ordinary ingredients into extraordinary delicacies.

Delicate and sophisticated, these confections blend rich, velvety textures with bright, fruity undertones that dance across your palate.

Subtle nuances of cream and berry merge seamlessly, creating a harmonious flavor profile that feels both luxurious and comforting.

Elegant yet approachable, these truffles represent a perfect balance between gourmet complexity and home-kitchen accessibility.

Crafting these sweet gems requires minimal technical skill but delivers maximum culinary satisfaction.

Each morsel promises a moment of pure indulgence that connects you with simple, heartwarming pleasures.

Heavenly White Chocolate Strawberry Truffles

• Savor Luxurious Flavor Fusion: White chocolate and strawberry create an exquisite taste combination that dances elegantly on your palate, offering a sophisticated yet delightful dessert experience.
• Master Elegant Technique: The recipe teaches professional-level truffle making with simple steps, allowing home bakers to craft beautiful chocolate treats that look like gourmet confections without requiring advanced culinary skills.
• Enjoy Quick Impressive Dessert: With just 11 straightforward steps and minimal ingredients, these truffles can be prepared in under two hours, making them perfect for spontaneous gatherings, romantic occasions, or unexpected sweet cravings.
• Create Textural Chocolate Perfection: Silky smooth ganache interior contrasts beautifully with the crisp white chocolate shell, while freeze-dried strawberry powder adds delicate crunch and intense fruity notes, delivering a multi-dimensional sensory experience.

Essential Ingredients for White Chocolate Strawberry Truffles

• White Chocolate Bar: Rich, creamy base for smooth and luxurious truffle texture with high-quality chocolate preferred.
• Heavy Cream: Creates silky ganache and helps bind chocolate ingredients smoothly.

• Freeze-Dried Strawberries: Provides intense strawberry flavor and vibrant color without added moisture.
• Strawberry Powder: Concentrated fruity essence that enhances overall taste profile.

• Additional White Chocolate: Used for smooth, glossy exterior coating with clean melting properties.
• Crushed Freeze-Dried Strawberries: Adds decorative crunch and extra strawberry flavor on top of truffles.

How to Make White Chocolate Strawberry Truffles

Step 1: Prepare Strawberry Powder

Crush freeze-dried strawberries in a food processor until finely ground. Sift through a fine mesh sieve to remove any seeds or lumps. If using pre-made strawberry powder, skip this process.

Step 2: Heat Cream

Warm cream in a small saucepan over low heat until it begins to simmer. Remove from the stove immediately.

Step 3: Melt White Chocolate

• Finely chop white chocolate bar
• Transfer to a heat-proof bowl
• Microwave for 30 seconds to 1 minute until chocolate starts melting at the bottom

Step 4: Create Ganache

Pour hot cream over chopped chocolate. Let sit undisturbed for 2 minutes. Gently stir with a silicone spatula until a smooth, shiny ganache forms.

Step 5: Add Strawberry Flavor

Mix strawberry powder thoroughly into the ganache until well incorporated.

Step 6: Chill Ganache

Transfer ganache to an airtight container. Cover surface with plastic wrap. Refrigerate for at least 3 hours or until firm.

Step 7: Form Truffle Balls

Use a small scoop (1½ tablespoons) to portion filling. Roll each portion into smooth balls between your hands. Place on a parchment-lined baking sheet.

Step 8: Firm Up Truffle Balls

• Freezer: 15 minutes
• Refrigerator: 30 minutes

Step 9: Prepare Chocolate Coating

• Finely chop additional white chocolate
• Place in a heat-proof bowl
• Melt gradually in microwave using 30-second intervals
• Stir after each interval until completely smooth

Step 10: Coat Truffles

• Use forks or dipping tools
• Allow excess chocolate to drip off
• Place coated truffles on lined tray

Step 11: Final Decoration

Optional: Sprinkle crushed freeze-dried strawberries on top of warm chocolate coating. Refrigerate for at least 30 minutes to set completely before serving.

Tips for Perfect White Chocolate Strawberry Truffles

• Powder Precision: Sift strawberry powder thoroughly to ensure a smooth, seed-free texture in your truffles.
• Chocolate Melting Mastery: Microwave white chocolate in short bursts, stirring between intervals to prevent burning and achieve a silky consistency.
• Ganache Greatness: Let hot cream sit on chopped chocolate for exactly 2 minutes to create a perfectly smooth ganache without overworking.
• Chill for Success: Refrigerate ganache and truffle balls completely before dipping to help maintain shape and prevent cracking during chocolate coating.
• Coating Technique: Use a fork or dipping tool to ensure even, thin chocolate coverage, gently tapping off excess for a professional-looking finish.

Storing and Reheating White Chocolate Strawberry Truffles

• Refrigeration: Store truffles in an airtight container between layers of parchment paper. Keep them chilled at 40°F or below for up to one week, preserving their delicate texture and flavor profile.
• Room Temperature: Allow truffles to soften slightly before serving by removing them from the refrigerator 10-15 minutes prior to enjoying. Serve on a decorative plate for an elegant presentation.
• Freezing: Wrap individual truffles tightly in plastic wrap, then place inside a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before serving to maintain their pristine quality and prevent moisture buildup.

Pairing White Chocolate Strawberry Truffles

• Pair with Sparkling Rosé Wine: The delicate bubbles and light fruity notes of a chilled rosé perfectly complement the sweet white chocolate and tangy strawberry flavors, creating a luxurious taste experience.
• Match with Lavender Earl Grey Tea: The floral and bergamot undertones of this elegant tea beautifully enhance the strawberry essence, providing a sophisticated and refreshing counterpoint to the rich truffles.
• Serve alongside Vanilla Bean Mascarpone: A smooth, creamy mascarpone infused with real vanilla bean adds a luxurious texture and subtle sweetness that harmonizes wonderfully with the white chocolate strawberry truffles.
• Complement with Champagne Cocktail: A classic champagne cocktail with a sugar cube and dash of bitters elevates the truffles' delicate flavor profile, adding a touch of effervescence and complexity to the dessert experience.

Variations of White Chocolate Strawberry Truffles

• Berry Blush Truffles: Replace strawberry powder with raspberry powder for a tangy, vibrant flavor profile that adds a bright red hue to the classic white chocolate base.
• Citrus Sunset Truffles: Infuse the cream with orange zest and add a small amount of orange liqueur to create a refreshing, zesty version of the original truffle recipe.
• Coconut Paradise Truffles: Mix in toasted coconut flakes during the ganache stage and roll the finished truffles in additional shredded coconut for a tropical-inspired treat with added texture and nutty undertones.
• Lavender Dream Truffles: Steep dried culinary lavender in the cream before straining, then proceed with the original recipe to introduce a delicate, floral essence that complements the white chocolate beautifully.

Divine White Chocolate Strawberry Bliss Truffles Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 20 1x

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Description

White chocolate strawberry truffles blend luxurious French-inspired elegance with summer’s sweetest berries. Delicate cream and fresh strawberries melt together, creating irresistible bite-sized confections that will enchant chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

Chocolate:

• 250 grams white cooking chocolate
• 150 grams white cooking chocolate (for coating)

Dairy:

• 80 milliliters (2.7 fluid ounces) thickened cream

Flavoring:

• 15 grams (0.5 ounces) freeze-dried strawberries (or strawberry powder)

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Instructions

1. Pulverize freeze-dried strawberries in a food processor, sifting through a fine mesh sieve to remove any seeds or clumps, ensuring a smooth strawberry powder.
2. Gently warm heavy cream (240 milliliters or 8 fluid ounces) in a small saucepan over low heat until it reaches a gentle simmer, then immediately remove from the heat source.
3. Meticulously chop white chocolate into fine, uniform pieces and transfer to a heat-resistant mixing bowl. Microwave in 30-second increments, stirring between each interval until chocolate begins to melt smoothly.
4. Slowly pour the hot cream over the chopped chocolate, allowing it to rest undisturbed for 2 minutes, then whisk gently until a glossy, homogeneous ganache develops.
5. Thoroughly blend the strawberry powder into the ganache, ensuring complete and even distribution of flavor.
6. Cover the ganache surface directly with plastic wrap and refrigerate for 3-4 hours, or until the mixture becomes completely firm and set.
7. Using a small cookie scoop (approximately 1½ tablespoons or 22 milliliters), portion out the chilled ganache and roll each piece into perfectly round balls with clean, slightly cool hands.
8. Stabilize the truffle balls by placing them on a parchment-lined baking sheet, then chill in the freezer for 15-20 minutes or refrigerator for 30 minutes to maintain their shape.
9. Melt additional white chocolate in a clean heat-proof bowl, using gentle microwave intervals and stirring frequently to prevent scorching, until completely smooth and liquid.
10. Carefully dip each chilled truffle into the melted chocolate, using a dipping fork or specialized truffle tool to ensure complete and even coating. Tap gently to remove excess chocolate.
11. While the chocolate coating remains warm, sprinkle crushed freeze-dried strawberries on top for a decorative and flavorful finish. Return the truffles to the refrigerator for a final 30-minute set to achieve a perfect, glossy exterior.

Notes

• Cold ingredients taste better when brought to room temperature before mixing, ensuring smoother blending.
• White chocolate becomes temperamental during melting, so gentle heat prevents seizing or burning.
• Freeze-dried strawberry powder intensifies flavor without adding extra moisture to delicate ganache.
• Chilling truffles between steps helps maintain structural integrity and prevents messy handling.
• Rolling balls quickly with cool hands prevents chocolate from melting during shaping process.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 20
• Calories: 96 kcal
• Sugar: 10 g
• Sodium: 15 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: <1 g
• Protein: <1 g
• Cholesterol: 10 mg