Description
Crispy Doritos Breasts bring zesty Mexican-inspired flavors to classic chicken. Crunchy chip coating creates an irresistible texture that seals juicy chicken with bold, spicy seasonings you’ll crave again and again.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cheese and Dairy:
- ½ cup (113 grams) cream cheese, softened
- ¼ cup (28 grams) cheddar cheese, shredded
- 2 eggs, beaten
Coating and Seasoning:
- 1 cup (120 grams) crushed Doritos, any flavor
- 1 cup (125 grams) flour
- 2 tablespoons jalapeños, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the oven by heating it to 375°F (190°C), ensuring an even temperature for optimal cooking.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, garlic powder, and onion powder. Carefully season the mixture with salt and freshly ground black pepper to enhance the flavor profile.
- Carefully slice each chicken breast horizontally, creating a deep pocket without cutting completely through, allowing space for the cheese filling.
- Generously stuff the chicken breast pockets with the prepared cheese and jalapeño mixture, ensuring even distribution and sealing the opening.
- Set up a three-stage breading station: spread all-purpose flour on one plate, whisk eggs in a separate bowl, and crush Doritos chips into fine crumbs on a third plate.
- Methodically coat each stuffed chicken breast first in flour, shaking off excess, then dip thoroughly in beaten eggs, and finally roll completely in crushed Doritos crumbs for a crispy exterior.
- Lightly grease a baking tray with cooking spray or olive oil to prevent sticking and ensure even browning.
- Arrange the breaded chicken breasts on the prepared baking tray, maintaining space between each piece for proper heat circulation.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Doritos coating turns golden brown and crispy.
Notes
- Cheese mixture can be prepared ahead of time and refrigerated for up to 24 hours before stuffing chicken.
- Ensure chicken is completely sealed when stuffing to prevent cheese from leaking during baking.
- Crush Doritos finely for maximum crispiness and even coating on chicken breasts.
- Jalapeños can be adjusted or omitted based on personal spice preferences.
- Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg