Whip Up a Sweet Maple Pecan Delight Fudge Recipe Today

Sweet, gooey maple pecan delight fudge beckons with its irresistible charm and rich, decadent flavor.

This mouthwatering treat blends the warm, woodsy notes of maple syrup with crunchy, toasted pecans for a truly memorable dessert.

Every bite promises a luxurious experience that melts smoothly on your tongue.

The recipe combines simple ingredients to create something extraordinary.

pecan lovers will swoon over the nutty undertones that complement the deep maple sweetness.

Layers of complex flavor await you in this delightful confection.

Get ready to impress everyone with this incredible homemade fudge that tastes like pure indulgence.

Storage Tips to Keep Fudge Smooth and Firm

• Refrigerate for Quick Setting: Tuck the fudge into the coldest part of your refrigerator for fastest results. One hour typically transforms the liquid mixture into a delightful solid treat.
• Store Smartly in Sealed Container: Transfer cut fudge pieces into an airtight glass or plastic container. Keep layers separated with parchment paper to prevent sticking and maintain pristine appearance.
• Extend Freshness in Refrigerator: Enjoy your maple pecan fudge within 7-10 days when stored correctly in the refrigerator. Cold temperatures help maintain texture and prevent ingredient separation.
• Freeze for Long-Term Enjoyment: Wrap individual fudge pieces in plastic wrap, then place inside a freezer-safe container. Frozen fudge stays delicious for up to 3 months, offering a sweet treat anytime a craving hits.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 232 kcal

Servings: 13

Maple Pecan Fudge Ingredient

• Parchment Paper: Essential for effortless fudge removal, preventing sticking and ensuring clean slicing.

• Pecan Butter, Coconut Oil: Creates a rich, creamy foundation with healthy fats that provide smooth texture and delightful nutty undertones.
• Maple Syrup: Adds natural sweetness with complex flavor profile, balancing the richness of nuts and providing beautiful amber color.

• Pecans: Delivers delightful crunch, earthy flavor, and elegant visual appeal with their distinctive golden-brown appearance.

Tools to Make Maple Pecan Fudge Effortlessly

• Loaf Pan or Square Cake Pan: Essential for shaping and setting the fudge.
• Parchment Paper: Critical for easy removal and preventing sticking.
• Microwave-Safe Bowl or Saucepan: Perfect for melting pecan butter and coconut oil gently.
• Spatula or Spoon: Helps mix ingredients smoothly and spread fudge evenly.
• Sharp Knife: Ideal for cutting fudge into clean, bite-sized pieces.

How to Cook Maple Pecan Fudge Just Right

• Pan Preparation

Create a cozy home for your fudge by lining a small pan with parchment paper, making sure it hugs all sides for a smooth removal later.

• Melting Magic

Gently transform pecan butter and coconut oil into a silky smooth liquid using a microwave or stovetop, being careful not to overheat.

• Flavor Fusion

Blend the melted mixture with maple syrup, stirring until a glossy, uniform texture emerges that looks like liquid gold.

• Chilling Time

Pour the luxurious mixture into the prepared pan, smoothing the surface with a spatula. Allow the fudge to rest and firm up in the refrigerator for about an hour.

• Serving Celebration

Retrieve the chilled fudge, lift it out using the parchment paper, and slice into delectable bite-sized pieces ready to delight taste buds.

Tricks to Make Your Fudge Extra Creamy

• Explore different mix-ins like dark chocolate chips, crushed graham crackers, or toasted coconut flakes for added texture and flavor complexity.
• Replace maple syrup with honey, agave nectar, or date syrup to create unique flavor profiles while maintaining the fudge's rich, creamy consistency.
• Allow the fudge to soften slightly at room temperature for 5-10 minutes before serving to achieve the perfect melt-in-your-mouth texture and enhanced flavor release.
• Keep the fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer preservation, separating layers with parchment paper to prevent sticking.

How to Serve Maple Fudge in Neat Bites

• Chill for Perfect Texture: Serve the fudge directly from the refrigerator to maintain its delightful, firm consistency that melts smoothly on the tongue.
• Garnish with Crunch: Sprinkle extra chopped pecans on top of each fudge piece to add a delightful nutty crunch and enhance the visual appeal.
• Pair with Beverages: Complement the sweet maple flavor by serving alongside a hot cup of coffee, herbal tea, or a cold glass of milk for a perfect treat.
• Create Dessert Platter: Arrange the fudge pieces on a beautiful serving plate with other bite-sized desserts for an elegant and tempting presentation.

Dreamy Maple Pecan Fudge Recipe

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4.8 from 28 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Sweet maple pecan delight fudge blends rich Canadian maple syrup with toasted pecans for an irresistible dessert. Creamy textures and nutty notes create a memorable treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) pecan butter or any nut butter of choice
• ½ cup (120 ml/4 fl oz) coconut oil
• ¼ cup (60 ml/2 fl oz) maple syrup
• ¼ cup (60 ml/2 fl oz) chopped pecans
• 2 tbsps (30 ml/1 fl oz) cacao powder
• 2 tbsps (30 ml/1 fl oz) honey or maple syrup
• 1 tsp (5 ml) vanilla extract
• ¼ tsp (1.25 ml) sea salt

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Instructions

1. Preparation: Line a loaf or square pan with parchment paper, ensuring overhanging edges for easy removal.
2. Melting Process: Combine pecan butter and coconut oil in a microwave-safe bowl, heating gently and stirring until smooth and fully integrated.
3. Mixing Stage: Incorporate maple syrup into the melted mixture, whisking thoroughly to create a glossy, uniform liquid with consistent texture.
4. Setting Phase: Pour the fudge mixture into the prepared pan, spreading evenly with a silicone spatula to achieve a level surface and uniform thickness.
5. Chilling and Solidifying: Refrigerate the pan for 60-90 minutes until the fudge becomes completely firm and achieves a solid, sliceable consistency.
6. Serving Preparation: Extract the chilled fudge from the refrigerator using parchment paper edges and transfer to a clean cutting surface.
7. Portioning: Utilize a sharp chef’s knife to slice the fudge block into precise, uniform bite-sized squares, creating an elegant and consistent presentation.

Notes

• Prep Pan Perfectly: Line with parchment paper overhanging edges to easily lift and remove fudge without breaking or sticking.
• Melt Gently: Use low heat or microwave in short bursts to prevent burning pecan butter and coconut oil, maintaining smooth texture and preserving natural flavors.
• Blend Thoroughly: Whisk ingredients consistently to create a glossy, homogeneous mixture that ensures even distribution of maple syrup and prevents separation.
• Chill Completely: Refrigerate for at least 60-90 minutes to achieve a firm, sliceable consistency, allowing fudge to set properly and develop rich, dense texture.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 232
• Sugar: 5 g
• Sodium: 0 mg
• Fat: 22 g
• Saturated Fat: 19 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg