Say ‘I Do’ to this Dreamy Marry Me Chicken Pasta Recipe

Sizzling aromas fill the kitchen with this irresistible marry me chicken pasta that promises to steal hearts and spark romance.

Tender chicken breasts nestle into a creamy sun-dried tomato sauce that whispers culinary magic.

Parmesan cheese melts into silky ribbons, creating layers of decadent flavor.

Each bite carries a perfect balance of herbs and richness that makes dining feel like a special occasion.

Weeknight dinners never looked this elegant or tasted so luxurious.

The combination of simple ingredients creates a dish so delectable, you’ll want to make it again and again.

One forkful might just lead to a marriage proposal – or at least an enthusiastic dinner compliment.

Serving Up Love with Marry Me Chicken Pasta

• Elevate with Side Salad: Pair the pasta with a crisp mixed green salad dressed in a light lemon vinaigrette to balance the rich, creamy sauce.
• Create Bread Companion: Serve alongside warm, crusty garlic bread or toasted Italian bread to soak up the delicious sun-dried tomato sauce.
• Complement with Wine: Enhance the meal's flavor by serving a glass of chilled white wine like Pinot Grigio or Sauvignon Blanc, which perfectly complement the creamy chicken dish.
• Add Fresh Herb Finish: Sprinkle extra fresh basil or chopped parsley on top for a burst of color and vibrant, aromatic freshness that elevates the entire presentation.

Keepings of Marry Me Chicken Pasta Dreamy

• Refrigerate Right: Store leftover Marry Me Chicken Pasta in an airtight container for up to 3-4 days, keeping the sauce and pasta separate to maintain texture.
• Freeze Smart: Carefully pack the chicken and sauce in a freezer-safe container, where it can stay fresh for 2-3 months without losing its delicious flavor profile.
• Reheat with Care: Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to revive the sauce's creamy consistency and prevent drying out.
• Prep Ahead Strategy: Chop sun-dried tomatoes and measure spices in advance, storing them in small containers to streamline your cooking process and save time during meal preparation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 735 kcal

Servings: 5

Ingredients for Marry Me Chicken Pasta

• Chicken Breasts: Lean and tender canvas for absorbing rich flavors, choose fresh, plump cuts with minimal visible fat for best texture.

• Salt, Black Pepper: Classic flavor boosters that awaken and highlight the dish's taste profile.
• Italian Seasoning: Aromatic herb blend that infuses Mediterranean warmth and complexity.
• Red Pepper Flakes: Fiery sprinkle adding subtle heat and vibrant kick.

• Olive Oil, Butter: Luxurious fat combination creating golden sear and rich underlying flavor base.
• Chicken Broth: Liquid foundation delivering deep, savory undertones and helping deglaze pan.
• Heavy Cream: Silky ingredient transforming sauce into luscious, velvety consistency.
• Parmesan Cheese: Salty, nutty cheese providing creamy depth and irresistible umami notes.
• Sun-Dried Tomatoes: Concentrated, tangy gems bringing sweet-tart brightness and Mediterranean essence.
• Garlic: Pungent aromatics adding robust, earthy dimension.

• Pasta: Hearty vehicle for catching and holding delectable sauce, select medium-sized shapes like penne or fusilli.

• Fresh Basil Leaves: Vibrant herb sprinkled on top for fresh, aromatic finish.

Cookware to Make Marry Me Chicken Pasta a Success

• Large skillet: Essential for cooking chicken and creating the creamy sauce.
• Cutting board: Perfect for slicing chicken and preparing ingredients.
• Sharp knife: Needed to slice chicken breasts and chop herbs.
• Wooden spoon or spatula: Great for stirring sauce and scraping pan.
• Pasta pot: Used to cook pasta to al dente perfection.
• Colander: Helps drain pasta after cooking.
• Measuring spoons: Useful for adding precise amounts of seasonings.
• Cheese grater: Helps grate fresh Parmesan for topping.

Making Marry Me Chicken Pasta—The Cozy Way

• Chicken Preparation

Grab juicy chicken breasts and sprinkle with seasoning to create a flavor-packed base for your delightful meal.

• Sizzling Skillet Magic

Heat up a skillet with a touch of olive oil and butter, transforming the pan into a golden-brown wonderland for your chicken.

• Sauce Symphony

Craft a creamy dream sauce by combining rich chicken broth, velvety cream, tangy sun-dried tomatoes, and aromatic garlic that will make taste buds dance.

• Pasta Canvas

Boil pasta until perfectly tender, creating a soft foundation for your culinary masterpiece.

• Stunning Finale

Layer sliced chicken over pasta, then cascade the luxurious sauce across the dish. Sprinkle fresh basil and extra Parmesan for a restaurant-worthy presentation that will have everyone begging for seconds.

Flavor Boosters for Your Creamy Chicken Pasta

• Dust some flour or cornstarch into the sauce for instant richness and faster thickening without lumps.
• Adjust red pepper flakes to create a mild or fiery version that matches your heat tolerance, from gentle warmth to bold kick.
• Replace chicken with tender shrimp, sliced turkey breast, or plant-based alternatives like grilled tofu for diverse meal experiences.
• Prepare the chicken and sauce ahead of time, storing separately in refrigerator for up to 3 days, then quickly reheat and combine when ready to serve for stress-free weeknight dinners.
• Experiment with different cheese varieties like creamy goat cheese, sharp pecorino, or smoky smoked gouda to transform the sauce's depth and complexity.

Dreamy Marry Me Chicken Pasta Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy marry me chicken pasta delights diners with its rich, garlic-infused sauce and tender chicken. Parmesan cheese and sun-dried tomatoes combine to create an irresistible Italian-inspired meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (240 milliliters) heavy cream
• ½ cup (120 milliliters) chicken broth
• ½ cup (50 grams) grated Parmesan cheese
• ½ cup (75 grams) sun-dried tomatoes, chopped
• 8 oz (226 grams) pasta (such as fettuccine, penne, or spaghetti)
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves
• Additional grated Parmesan cheese

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Instructions

1. Seasoning: Evenly coat chicken breasts with salt and ground black pepper, ensuring comprehensive coverage.
2. Searing: Heat olive oil and butter in a large skillet over medium-high heat until butter melts and becomes golden. Carefully place seasoned chicken and cook 6-7 minutes per side, developing a rich caramelized exterior and reaching 165°F internal temperature.
3. Resting Protein: Transfer chicken to a clean plate, allowing juices to redistribute while preserving pan drippings.
4. Creating Sauce Base: Deglaze skillet with chicken broth, scraping caramelized fragments using a wooden spatula. Incorporate heavy cream, Parmesan cheese, sun-dried tomatoes, garlic, Italian herb blend, and red pepper flakes.
5. Sauce Development: Reduce heat and simmer sauce, stirring periodically until thickened and reduced by one-third, approximately 4-5 minutes. Fine-tune seasoning with additional salt and pepper to taste.
6. Pasta Preparation: Cook pasta in a separate pot until perfectly al dente, then drain while reserving minimal cooking liquid for potential sauce adjustment.
7. Plating: Slice chicken into elegant diagonal strips. Arrange pasta on serving plates, layer chicken strips, and generously drench with creamy sun-dried tomato sauce.
8. Finishing Touch: Garnish with freshly torn basil leaves and an extra sprinkle of grated Parmesan cheese. Serve immediately while sauce remains warm and vibrant.

Notes

• Enhance Seasoning: Properly salt and pepper chicken ensures deep, balanced flavor throughout the meat.
• Achieve Perfect Sear: Cook chicken at medium-high heat until golden-brown for maximum flavor development and tender texture.
• Create Luxurious Sauce: Allow sauce to simmer and reduce, concentrating flavors and creating a rich, creamy consistency.
• Pasta Perfection: Cook pasta al dente to maintain ideal texture and prevent mushiness when combined with sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 735
• Sugar: 4 g
• Sodium: 415 mg
• Fat: 49 g
• Saturated Fat: 29 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 130 mg