The Perfect Homemade Air Fryer Mini Bagels Recipe You’ll Love

Air fryer mini bagels emerge as a delightful culinary adventure for home bakers seeking simple, quick delicacies.

Compact and charming, these miniature bread circles craft ordinary mornings into extraordinary moments.

Gluten-free ingredients blend seamlessly, creating tender morsels with remarkable texture and satisfying taste.

Soft yet chewy, these mini bagels showcase how effortless homemade baking can become with modern kitchen tools.

Each bite promises a perfect balance of comfort and nutrition, making them an ideal breakfast or snack option.

The air fryer works its magic, ensuring golden-brown exteriors and pillowy interiors without complicated techniques.

Prepare to fall in love with this hassle-free recipe that delivers bakery-quality results in minutes.

Simple Instructions for Air Fryer Mini Bagels

Step 1: Prepare Gluten-Free Flour Mix

Gather gluten-free flour, baking powder, and salt in a medium bowl. Combine these ingredients thoroughly to create a self-rising flour blend.

Step 2: Create Dough Base

Mix Greek yogurt into the flour mixture using a fork. Stir until the dough becomes thick, slightly wet, and has some small chunks remaining.

Step 3: Initial Dough Kneading

Dust your hands and the dough with flour. Gently knead the dough inside the bowl for about 1 minute until it starts to smooth out.

Step 4: Surface Kneading

Transfer the dough to a floured surface. Continue kneading by hand for an additional minute to achieve a more consistent texture.

Step 5: Shape Mini Bagel Balls

Scoop approximately 1 heaping tablespoon of dough (about ). Roll each portion into a ball and place on a clean plate. Repeat until you have 12-13 mini bagel balls.

Step 6: Preheat Air Fryer

Set your air fryer to 350°F (175°C) and allow it to warm up completely.

Step 7: Season Bagel Balls

• Olive oil spray
• Water

Roll or sprinkle with Everything bagel seasoning.

Step 8: Prepare Air Fryer Basket

Spray the air fryer basket with olive oil spray. Arrange bagel balls in a single layer, leaving about 1 inch of space between each one.

Step 9: Cook Mini Bagels

Air fry for 10-12 minutes. At the 10-minute mark, check doneness by tearing one open. If the center looks raw, cook for an additional 1-2 minutes.

Step 10: Cool and Serve

Remove bagels from the air fryer. Let them cool on a plate for 5 minutes. Serve warm with butter or cream cheese.

Tips for Perfect Homemade Air Fryer Mini Bagels

• Measure Precisely: Use a kitchen scale for exact dough portions to ensure consistent mini bagel sizes and even cooking.
• Knead Carefully: Work the dough gently to prevent overworking, which can make the bagels tough and dense.
• Season Generously: Experiment with different toppings like everything bagel seasoning, sesame seeds, or cinnamon sugar for variety.
• Space Strategically: Arrange bagels with enough room between them in the air fryer basket to allow proper hot air circulation and even browning.
• Check Doneness Smartly: Test bagel readiness by breaking one open – the interior should look cooked through and not raw or doughy in the center.

Storing and Reheating Air Fryer Mini Bagels

• Storing and Reheating Leftovers
• Refrigerate cooled mini bagels in an airtight container for up to 3-4 days. Wrap each bagel individually in plastic wrap or place between parchment paper layers to prevent sticking. Freeze extra bagels by placing them in a freezer-safe bag, removing excess air, and storing for up to 2 months. Thaw frozen bagels at room temperature for about 30 minutes before reheating.
• Reheat refrigerated or thawed bagels in the air fryer at 300°F (150°C) for 2-3 minutes until warm and crispy. Alternatively, use a toaster oven or regular oven, warming for 3-4 minutes to restore their original texture. For a quick method, slice the bagel and toast in a standard toaster, watching carefully to prevent burning.

Best Pairings for Air Fryer Mini Bagels

• Savor Creamy Companions: Pair these mini bagels with a velvety herb cream cheese or tangy whipped goat cheese spread for a luxurious breakfast experience.
• Toast Perfect Protein Partners: Complement the bagels with smoked salmon, thinly sliced prosciutto, or scrambled eggs to add a protein-rich dimension to your meal.
• Brew Delightful Beverage Matches: Serve alongside a rich cold brew coffee, freshly squeezed orange juice, or a classic cappuccino to enhance the bagel's flavor profile and create a balanced morning meal.
• Sprinkle Seasonal Garnishes: Top with fresh chives, microgreens, or a light drizzle of honey to add brightness and unexpected texture to these air fryer mini bagels.

Variations of Homemade Air Fryer Mini Bagels

• Savory Herb Bagels: Knead finely chopped fresh rosemary, thyme, and chives directly into the dough for an aromatic herbal profile that elevates the mini bagels' flavor.
• Cheesy Jalapeño Bagels: Fold shredded cheddar cheese and diced jalapeños into the dough before forming balls, creating a spicy and tangy version with melted cheese pockets.
• Cinnamon Raisin Bagels: Mix ground cinnamon and plump raisins into the dough, then dust the exterior with a sprinkle of cinnamon sugar before air frying for a sweet breakfast-style mini bagel.
• Whole Wheat Power Bagels: Substitute half the gluten-free flour with whole wheat flour and add chia seeds or ground flaxseed for extra nutritional boost and nutty undertones.

Why You’ll Love These Air Fryer Mini Bagels

• Whip Up Quick Breakfast Bites: These mini bagels transform boring mornings into delightful culinary experiences with minimal preparation time and maximum flavor punch.
• Embrace Gluten-Free Goodness: Perfect for health-conscious foodies seeking delicious alternatives without compromising taste, these bagels offer a nutritious option packed with protein and low in calories.
• Master Effortless Air Fryer Magic: The air fryer technique ensures crispy exterior and soft interior, delivering restaurant-quality results with zero complicated cooking skills required, making home baking seamlessly simple and consistently delectable.
• Customize Your Flavor Adventure: Everything bagel seasoning allows endless personalization, letting you experiment with different toppings and create unique breakfast or snack experiences tailored to your taste preferences.

Ingredients for Homemade Air Fryer Mini Bagels

• Gluten-Free Flour: Base for the bagel dough, provides structure and tender texture. Choose a high-quality blend for best results.
• Baking Powder: Helps the bagels rise and become light and fluffy. Fresh baking powder ensures maximum leavening.
• Salt: Enhances overall flavor and balances the doughs taste. Use fine sea salt for even distribution.

• Greek Yogurt: Creates a creamy, soft dough and adds moisture. Full-fat yogurt provides the best consistency and richness.

• Olive Oil Spray: Helps create a golden, crispy exterior and prevents sticking. Use a neutral, light-tasting spray.
• Everything Bagel Seasoning: Adds a delicious, savory flavor and crunchy texture. Can be store-bought or homemade mix.
• Water: Alternative to oil spray for dough coating and helping seasonings stick.

• Butter, Cream Cheese: Classic spreads to enjoy with warm mini bagels. Choose softened, high-quality options.

Easy Homemade Air Fryer Mini Bagels Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crispy, golden air fryer mini bagels bring New York bakery magic straight to home kitchens. Small yet satisfying, these delightful rounds offer a perfect breakfast or snack that you can quickly craft with minimal ingredients and maximum flavor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup gluten-free 1:1 flour (such as King Arthur’s)
• 1 cup plain Greek yogurt

Leavening and Seasoning:

• 2 tablespoons everything bagel seasoning
• 1 teaspoon baking powder
• 0.5 teaspoon kosher salt

Coating Ingredients:

• Olive oil spray
• Egg white
• Water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a mixture of gluten-free flour, baking powder, and salt to construct a homemade self-rising flour blend in a medium mixing bowl.
2. Gently fold Greek yogurt into the flour mixture using a fork, creating a slightly sticky dough with occasional texture variations.
3. Dust hands with flour and tenderly knead the dough within the bowl for approximately 60 seconds until achieving a cohesive consistency.
4. Transfer the dough onto a lightly floured surface and continue hand-kneading for an additional minute to enhance smoothness.
5. Portion the dough into 12-13 uniform mini bagel shapes, each weighing around , carefully rolling them into smooth spheres and positioning on a clean plate.
6. Configure the air fryer to 350°F (175°C) and allow it to reach optimal temperature.
7. Delicately brush each dough sphere with olive oil or water, then generously coat with Everything bagel seasoning to enhance flavor profile.
8. Lightly coat the air fryer basket with olive oil spray to prevent sticking, then arrange bagels in a single layer with approximately 1 inch (2.5 centimeters) spacing between each.
9. Cook the mini bagels for 10-12 minutes, conducting a doneness check by splitting one open at the 10-minute mark to verify internal completion.
10. Remove bagels from the air fryer and permit them to rest for five minutes, allowing slight cooling before serving alongside preferred accompaniments like butter or cream cheese.

Notes

• Customize your mini bagels with different seasonings like sesame seeds, poppy seeds, or cinnamon sugar for a unique twist.
• Ensure the dough is well-kneaded to create a smooth, elastic texture that helps the bagels hold their shape during air frying.
• Experiment with gluten-free flour blends to find the perfect combination that yields a soft, chewy interior and crispy exterior.
• Store leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.
• To prevent sticking, use parchment paper or lightly grease the air fryer basket before placing the bagels inside.
• Adjust cooking time based on your air fryer’s performance and the size of your mini bagels for optimal results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 144
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 2 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 3 mg