Description
Silky mango soufflé emerges as a delightful French-inspired dessert perfect for young chefs. Light and airy clouds of sweet tropical flavor dance across your palate, promising a playful culinary adventure that will charm both kids and adults alike.
Ingredients
Scale
Main Ingredients:
- 6 eggs
- 1.1 cup (260 ml) mango puree
- 2 cups (480 ml) cream
- 1 ripe mango, sliced
Sweetener:
- 1.5 cup (300 g) castor sugar
Binding Agent:
- 1 teaspoon (5 ml) gelatin
Instructions
- Crack eggs into a mixing bowl and whisk vigorously until they transform into a smooth, pale yellow consistency with no lumps visible.
- Gradually sprinkle castor sugar into the whisked eggs, continuously stirring over medium heat until the mixture thickens and develops a custard-like texture, approximately 5-6 minutes.
- Remove the egg mixture from heat and allow it to cool completely to room temperature, which prevents separation and ensures a stable souffle base.
- In a separate bowl, gently fold fresh cream (35% fat) and ripe mango puree together, creating a vibrant and creamy tropical blend.
- Dissolve unflavored gelatin powder in lukewarm water (about 2 fluid ounces or 60 milliliters), stirring until completely transparent and free of granules.
- Slowly pour the dissolved gelatin into the cooled egg mixture, stirring continuously to ensure even distribution and prevent clumping.
- Delicately combine the egg and cream mixtures using a spatula, maintaining a light folding technique to preserve the airy texture.
- Carefully transfer the combined mixture into individual serving moulds, filling each container approximately 3/4 full.
- Place the filled moulds in the refrigerator and chill for 3-4 hours, or until the souffle sets firmly and becomes slightly wobbly when gently shaken.
- Before serving, garnish the chilled souffle with thin, fresh mango slices and a luxurious dollop of whipped cream on top.
Notes
- Chill the souffle moulds overnight to enhance the flavor and improve texture, ensuring a perfect dessert setting.
- Gelatin acts as a magical binding agent, transforming liquid ingredients into a delightful, smooth dessert with minimal effort.
- Fresh mango puree delivers a burst of tropical sweetness, creating a vibrant and colorful treat that kids will absolutely love.
- Whisking eggs thoroughly prevents lumps and creates a silky base that holds the souffle’s delicate structure together perfectly.
- Room temperature ingredients blend more smoothly, helping you achieve a creamy, consistent mixture without any unwanted clumps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 382 kcal
- Sugar: 51 g
- Sodium: 50 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 186 mg