Description
Hearty No-Bean Chili delivers robust flavors from ground beef, tomatoes, and rich spices that dance across your palate. Southern comfort meets robust zest, promising you a warming meal perfect for chilly evenings.
Ingredients
Scale
Main Ingredients:
- 2 pounds ground beef, lean
- 1 (28-ounce) can chunky tomato purée or diced tomatoes
- 2 cups beef broth
- 6 ounces tomato paste
Vegetables and Aromatics:
- 1 white onion, finely diced
- 1 green bell pepper, finely chopped
- 1 jalapeño, deseeded and minced
- 4 cloves garlic, finely minced
Spices and Seasonings:
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 2 tablespoons mild chili powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
Thickener:
- 2 tablespoons cornmeal
Cooking Fat:
- 1 tablespoon olive oil
Toppings:
- Thinly sliced scallions
- Sour cream
- Shredded cheddar cheese
- Tortilla chips
- Cubed avocado
- Chopped onion
Instructions
- Warm olive oil (30 milliliters or ) in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Crumble ground beef into the hot pan, breaking into small pieces while cooking until thoroughly browned and no pink remains, approximately 5-6 minutes.
- Introduce diced onions, chopped green peppers, minced jalapeño, and minced garlic into the meat mixture, sautéing until vegetables become translucent and tender, about 3-4 minutes.
- Sprinkle ground cumin, smoked paprika, chili powder, kosher salt, and freshly ground black pepper over the meat and vegetable mixture, stirring thoroughly to distribute spices evenly.
- Mix in tomato paste and cornmeal, stirring continuously for 2-3 minutes to enhance flavor and prevent sticking.
- Pour crushed tomatoes and beef stock (475 milliliters or 16 fluid ounces) into the pot, using a wooden spoon to scrape any browned bits from the bottom of the pan.
- Reduce heat to low, allowing chili to simmer uncovered for 10-15 minutes, stirring occasionally and adding water if the consistency becomes too thick.
- Taste and adjust seasoning as needed, ensuring a robust and balanced flavor profile.
- Ladle chili into serving bowls and garnish with shredded cheddar cheese, dollop of sour cream, and thinly sliced scallions.
- Refrigerate remaining chili in an airtight container for up to 4 days or freeze for maximum 2 months for future enjoyment.
Notes
- Kick off your cooking adventure with this hearty, protein-packed chili that skips the beans but delivers maximum flavor.
- Ground beef transforms into a rich, robust base, creating a comforting meal perfect for chilly evenings or game day gatherings.
- Customize heat levels by adjusting jalapeño and chili powder, making this recipe adaptable to various spice preferences.
- Cornmeal adds subtle thickness and depth, ensuring a velvety texture without traditional bean fillers.
- Quick cooking time means you can enjoy a homemade chili in under 30 minutes, making it ideal for busy weeknights.
- Freezer-friendly option allows you to prepare ahead and enjoy a delicious meal whenever hunger strikes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg