Savory Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe

Tender, juicy beef tenderloin crostini with parmesan cream sauce delivers an explosion of flavor that will make your taste buds dance.

This elegant appetizer combines perfectly seared meat with a luxurious, velvety sauce that melts in your mouth.

Each bite promises a delightful blend of crispy bread, succulent beef, and rich, creamy parmesan.

The recipe transforms simple ingredients into a sophisticated dish that looks like it came straight from a high-end restaurant.

Bright herbal notes and a touch of garlic elevate this appetizer from ordinary to extraordinary.

Minimal effort yields maximum impressiveness, making these crostini a go-to for dinner parties or special occasions.

Grab your ingredients and get ready to impress everyone at your next gathering.

Flavor Boosting Tips for This Fancy Appetizer

• Select high-quality, well-marbled beef tenderloin for the most tender and flavorful result. Ask your butcher to help trim the meat for consistent slices.
• Let beef rest at room temperature for 15-20 minutes before cooking to ensure even searing. Use a meat thermometer to achieve your desired doneness.
• Adjust Parmesan quantities to make the cream sauce more or less sharp. Add red pepper flakes for subtle heat or fresh cracked black pepper for extra complexity.
• Replace baguette with sourdough, ciabatta, or gluten-free crackers for diverse texture and flavor profiles. Toast bread variations slightly differently based on their thickness.
• Prepare baguette crisps and sauce in advance, storing separately in airtight containers. Quickly sear beef just before serving to maintain optimal tenderness and temperature.

Plating Tenderloin Crostini Like a Chef

• Elevate Your Appetizer Presentation: Arrange crostini on a rustic wooden board for a stunning visual appeal that wows guests instantly.
• Pair with Complementary Wines: Select a bold red like Cabernet Sauvignon or Merlot to enhance the rich beef and creamy Parmesan sauce flavors.
• Create a Balanced Plate: Add a small side of mixed green salad with light vinaigrette to cut through the richness of the beef and cream sauce.
• Garnish with Fresh Herbs: Sprinkle extra fresh thyme or chopped chives on top for a burst of color and added aromatic complexity.

Planning Ahead with Beef Crostini in Mind

• Maximize Freshness: Store cooked beef crostini in an airtight container in the refrigerator for up to 2 days. Separate layers with parchment paper to prevent soggy bread.
• Quick Prep Tip: Slice beef and toast baguette slices earlier in the day, keeping components separate until serving to maintain crisp texture and optimal flavor.
• Smart Reheating Strategy: Warm beef gently in a skillet over low heat to prevent overcooking. Crisp baguette slices in a toaster oven or under the broiler for 1-2 minutes before reassembling.
• Advance Cooking Hack: Prepare Parmesan cream sauce up to 24 hours ahead. Store in a sealed container in the refrigerator, gently reheat and whisk before serving to restore smooth consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 9

Beef Tenderloin Crostini Ingredient List

• Baguette: Crisp canvas that provides crunchy foundation for elegant appetizer, choose fresh French-style bread with sturdy texture.

• Beef Tenderloin: Premium cut offering melt-in-mouth tenderness, select bright red meat with minimal marbling for best flavor and texture.

• Olive Oil, Butter: Essential fats delivering rich flavor and helping achieve perfect sear and sauce consistency.
• Salt, Pepper: Classic seasoning blend enhancing natural meat flavors, use freshly ground black pepper for robust taste.
• Heavy Cream: Luxurious base creating silky sauce texture, select high-fat content cream for maximum smoothness.
• Parmesan Cheese: Aged cheese providing sharp, nutty undertones, opt for freshly grated wheel for intense flavor.
• Garlic: Aromatic ingredient adding depth and complexity, choose firm, fresh cloves without green sprouts.
• Thyme: Delicate herb contributing earthy, subtle notes, select fresh sprigs with vibrant green color and strong fragrance.

Kitchen Equipment for Crostini with Parmesan Sauce

• Baking Sheet: Essential for toasting baguette slices evenly and creating crispy crostini.
• Skillet: Perfect for searing beef and creating the creamy Parmesan sauce.
• Tongs: Helps handle and sear beef tenderloin slices with precision.
• Cutting Board: Needed for slicing baguette and preparing ingredients.
• Chef's Knife: Crucial for slicing baguette and beef tenderloin with clean cuts.
• Measuring Spoons: Helps measure salt, pepper, and other seasonings accurately.
• Wooden Spoon or Spatula: Great for stirring and mixing sauce ingredients smoothly.

Cooking Instructions for Beef Tenderloin Crostini

• Bread Canvas

Create crispy golden base by toasting baguette slices in hot oven until edges turn light brown and surface becomes crunchy.

• Tender Protein Preparation

Quickly sear beef tenderloin in hot skillet, creating delicious caramelized exterior while keeping inside juicy and soft.

• Luxurious Cream Transformation

Craft silky sauce by combining rich cream with aged Parmesan cheese and delicate thyme in same cooking pan, allowing flavors to meld together smoothly.

• Elegant Assembly

Layer perfectly seared beef slices atop golden baguette pieces, generously drizzling creamy Parmesan sauce over top for an indulgent appetizer experience.

Elegant Beef Tenderloin Crostini With Parmesan Cream Sauce Recipe

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4.5 from 33 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Savory beef tenderloin crostini with parmesan cream sauce elevates simple ingredients into an elegant appetizer. Crisp baguette slices topped with tender beef and rich, creamy sauce promise a luxurious bite you’ll savor at every gathering.

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Ingredients

Scale 1x2x3x

• 1 lbs (454 g) beef tenderloin, thinly sliced
• 1 baguette, sliced and toasted
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) fresh thyme leaves
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare Crostini: Slice baguette into uniform 1/2-inch pieces and arrange on a rimmed baking sheet. Brush thoroughly with olive oil and toast in a preheated 400°F (200°C) oven until edges turn golden and crisp, about 5-7 minutes.
2. Season and Sear Beef: Pat beef tenderloin slices dry and season generously with kosher salt and black pepper. Heat a heavy skillet over high heat with olive oil until shimmering. Sear beef slices 1-2 minutes per side to create a caramelized crust while maintaining a tender center. Transfer to a cutting board to rest.
3. Craft Parmesan Cream Sauce: Reduce skillet heat to medium, add butter, and sauté minced garlic until fragrant. Pour in heavy cream, whisking continuously. Gradually incorporate freshly grated Parmesan cheese, stirring until the sauce becomes smooth and slightly thickened. Add chopped thyme leaves and cook for 3-4 minutes until achieving a velvety consistency.
4. Assemble and Serve: Arrange toasted crostini on a serving platter. Top each piece with seared beef tenderloin slices. Drizzle generously with warm Parmesan cream sauce. Optionally, garnish with fresh thyme sprigs for an elegant finish.

Notes

• Slice Precision Matters: Uniformly cut baguette pieces ensure even toasting and a professional-looking appetizer.
• Moisture Control is Key: Patting beef dry prevents steaming and guarantees a perfect golden-brown sear with rich caramelization.
• Temperature Management: Use high heat for searing beef to create a flavorful crust while keeping the interior tender and juicy.
• Sauce Consistency Tip: Whisk Parmesan gradually and cook slowly to achieve a smooth, luxurious cream sauce without separation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing, Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg