Description
Savory beef tenderloin crostini with parmesan cream sauce elevates simple ingredients into an elegant appetizer. Crisp baguette slices topped with tender beef and rich, creamy sauce promise a luxurious bite you’ll savor at every gathering.
Ingredients
Scale
- 1 lbs (454 g) beef tenderloin, thinly sliced
- 1 baguette, sliced and toasted
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsps (30 ml) olive oil
- 1 tbsp (15 ml) butter
- 1 tbsp (15 ml) fresh thyme leaves
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Prepare Crostini: Slice baguette into uniform 1/2-inch pieces and arrange on a rimmed baking sheet. Brush thoroughly with olive oil and toast in a preheated 400°F (200°C) oven until edges turn golden and crisp, about 5-7 minutes.
- Season and Sear Beef: Pat beef tenderloin slices dry and season generously with kosher salt and black pepper. Heat a heavy skillet over high heat with olive oil until shimmering. Sear beef slices 1-2 minutes per side to create a caramelized crust while maintaining a tender center. Transfer to a cutting board to rest.
- Craft Parmesan Cream Sauce: Reduce skillet heat to medium, add butter, and sauté minced garlic until fragrant. Pour in heavy cream, whisking continuously. Gradually incorporate freshly grated Parmesan cheese, stirring until the sauce becomes smooth and slightly thickened. Add chopped thyme leaves and cook for 3-4 minutes until achieving a velvety consistency.
- Assemble and Serve: Arrange toasted crostini on a serving platter. Top each piece with seared beef tenderloin slices. Drizzle generously with warm Parmesan cream sauce. Optionally, garnish with fresh thyme sprigs for an elegant finish.
Notes
- Slice Precision Matters: Uniformly cut baguette pieces ensure even toasting and a professional-looking appetizer.
- Moisture Control is Key: Patting beef dry prevents steaming and guarantees a perfect golden-brown sear with rich caramelization.
- Temperature Management: Use high heat for searing beef to create a flavorful crust while keeping the interior tender and juicy.
- Sauce Consistency Tip: Whisk Parmesan gradually and cook slowly to achieve a smooth, luxurious cream sauce without separation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 360
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg