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Espresso Overnight Oats Recipe

Espresso Overnight Oats Recipe


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4.9 from 26 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Espresso overnight oats deliver a caffeine-packed breakfast punch with silky Italian coffee notes and creamy rolled oats. Coffee enthusiasts and breakfast lovers will savor this quick, protein-rich morning treat that energizes and satisfies.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) rolled oats
  • 1 shot (30 ml) espresso, cooled
  • 1 cup (240 ml) milk (dairy or plant-based)

Sweeteners and Flavor Enhancers:

  • 2 tablespoons (30 ml) sweetener (honey, maple syrup, or agave nectar)
  • 1 teaspoon (5 ml) vanilla extract (optional)

Toppings and Add-ins:

  • 2 tablespoons (30 g) chocolate chips
  • 1 tablespoon (15 g) chia seeds (optional)
  • Fresh fruit, nuts, or granola for topping (optional)

Instructions

  1. In a spacious mixing vessel, amalgamate rolled oats, milk, freshly brewed espresso shot, selected sweetener, and optional chia seeds to create a rich, creamy base.
  2. Incorporate vanilla extract and chocolate chips, ensuring all components blend seamlessly throughout the mixture.
  3. Distribute the concoction evenly between two 16-ounce (473 milliliters) mason jars or airtight containers, creating uniform portions.
  4. Secure lids tightly to prevent moisture escape and refrigerate for a minimum of 6 to 8 hours, allowing oats to absorb liquid and develop complex flavors.
  5. Prior to serving, vigorously stir the chilled mixture to reintegrate any settled ingredients and restore the creamy consistency.
  6. Enhance the breakfast experience by garnishing with an artful arrangement of fresh seasonal berries, crushed nuts, or crunchy granola for textural contrast.

Notes

  • Dive into a caffeinated breakfast adventure that transforms ordinary morning routines into an exciting culinary experience.
  • Prep this no-cook marvel the night before, allowing espresso’s rich intensity to infuse every single oat with deep, robust flavor.
  • Experiment with different milk alternatives like almond or oat milk to customize the texture and nutritional profile of your morning masterpiece.
  • Chia seeds provide an unexpected nutritional boost, adding omega-3s and creating a delightfully creamy texture that makes each spoonful irresistibly smooth.
  • Fresh berries or sliced bananas can elevate the final presentation, turning a simple breakfast into a Instagram-worthy morning sensation.
  • Prep Time: 10 minutes
  • Category: Breakfast, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 370 kcal
  • Sugar: 16 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 10 g
  • Cholesterol: 20 mg