Description
Mexican street corn explodes with zesty flavor, combining grilled sweet corn, tangy lime, and creamy cotija cheese. Spicy chili powder and fresh cilantro elevate this irresistible summer classic that you’ll crave at every backyard barbecue.
Ingredients
Scale
Main Ingredients:
- 6 ears of corn, husks and silk removed
Seasoning:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
Garnish:
- 1 lime, halved
- 1 teaspoon Aleppo pepper (or red pepper flakes)
Instructions
- Prepare a high-heat grill, allowing it to warm up for approximately 10 minutes until the temperature is consistent and ideal for grilling.
- Using a culinary brush, meticulously coat each corn ear with extra virgin olive oil, ensuring a uniform and light coverage that will enhance caramelization.
- Carefully place the olive oil-brushed corn directly onto the searing hot grill grates, positioning them strategically for optimal heat exposure.
- Rotate the corn ears every 2-3 minutes, creating beautiful charred marks and promoting even cooking across all surfaces of the kernels.
- Monitor the corn for approximately 10 minutes total, watching for a golden-brown exterior and slight blistering that indicates perfect caramelization.
- Using heat-resistant tongs, gently transfer the grilled corn from the grill onto a serving platter, avoiding potential burns.
- For a zesty flavor enhancement, squeeze fresh lime juice (approximately 1/2 lime per 2 ears of corn) over the hot grilled corn.
- Sprinkle Aleppo pepper flakes generously across the corn, distributing the spice evenly for a balanced, warm heat.
- Finish with a light dusting of kosher salt (about per ear) to heighten the corn’s natural sweetness and complement the smoky grilled flavor.
- Serve immediately while the corn remains piping hot, ensuring the most enjoyable taste and texture.
Notes
- Perfect for summer cookouts and backyard gatherings with friends and family.
- Grilling brings out the corn’s natural sweetness, creating a caramelized and smoky flavor profile.
- Olive oil helps prevent sticking and ensures a beautiful golden-brown char on each ear.
- Turning the corn frequently guarantees even cooking and prevents burning or undercooking.
- Aleppo pepper adds a gentle, warm heat that complements the corn’s natural sweetness.
- Fresh lime juice brightens the dish, cutting through the richness and adding a zesty tang.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg