Sweet Cherry Jubilee Sheet Cake Recipe: A Simple Crowd-Pleaser

Sweet summer memories flood back with this delightful cherry jubilee sheet cake that brings nostalgic dessert magic to every bite.

Bursting with vibrant cherry flavors, this simple yet stunning dessert promises pure delight.

Layers of soft, moist cake get generously topped with luscious cherry filling that melts in your mouth.

Each slice tells a story of comfort and indulgence, blending classic bakery charm with homemade warmth.

The recipe combines rich textures and bold fruity notes that dance across your palate.

Minimal effort yields maximum flavor, making this cherry jubilee sheet cake a perfect go-to dessert for any gathering or quiet evening treat.

Grab your mixing bowl and let’s create something deliciously unforgettable.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 13

Ingredients You’ll Need for Cherry Jubilee Sheet Cake

• Cake Mix: Provides a quick and foolproof foundation for a delightfully soft cake.
• Eggs: Binds ingredients together and adds richness to the cake's texture.
• Vegetable Oil: Ensures moistness and helps create a tender crumb.
• Water: Helps blend ingredients and achieve the right cake consistency.

• Maraschino Cherries: Adds vibrant color and sweet-tart cherry essence to the cake.
• Jell-O Mix: Intensifies cherry flavor and creates a stunning color profile.

• Butter, Cream Cheese: Creates a luxuriously smooth and tangy base for the frosting.
• Powdered Sugar: Provides sweetness and helps achieve the perfect frosting consistency.
• Almond Extract: Introduces a subtle, sophisticated nutty undertone.
• Milk: Helps adjust frosting texture and smoothness.

Tools to Bake Cherry Jubilee Sheet Cake Right

• Blender or food processor: Essential for pureeing maraschino cherries into a smooth mixture.
• Large mixing bowl: Perfect for combining cake ingredients and creating a well-blended batter.
• 9×13 inch baking pan: Provides the ideal size and shape for baking the sheet cake.
• Electric mixer or whisk: Helps cream butter and cream cheese smoothly for frosting.
• Measuring cups and spoons: Ensures accurate ingredient measurements for best results.
• Spatula: Great for scraping batter and spreading frosting evenly.

How to Make Cherry Jubilee Sheet Cake Fluffy & Moist

• Cherry Bliss

A delightful dessert that transforms a simple cake mix into a stunning sweet treat bursting with vibrant cherry flavor and smooth, creamy frosting.

• Cake Preparation

Grab your mixing bowl and combine cake mix with eggs, oil, and water until the batter looks silky and well-blended.

• Cherry Twist

Pulse maraschino cherries in a blender to create a luscious puree, then fold into the cake batter along with the cherry Jell-O mix for an extra punch of fruity goodness.

• Baking Magic

Pour the rosy-colored batter into a greased pan and slide it into a preheated oven, letting the heat work its transformative power for about half an hour.

• Creamy Crowning Glory

While the cake cools, whip up a dreamy frosting by blending butter, cream cheese, powdered sugar, a hint of almond extract, and a splash of milk until it becomes cloud-like and smooth.

• Final Touch

Generously spread the pale frosting over the completely cooled cake, creating a canvas of sweet comfort that promises pure indulgence with every single bite.

Cherry Jubilee Cake: Tips for a Beautiful Finish

• Sprinkle crushed graham crackers or sliced almonds over the frosted cake for extra crunch and texture.
• Drizzle additional maraschino cherry syrup between cake layers or brush on top of the frosted cake to intensify the cherry essence.
• Garnish the cake with fresh cherries, chocolate shavings, or edible flowers to elevate its visual appeal and impress guests.
• Add a splash of kirsch or cherry liqueur to the frosting for a sophisticated adult version of this classic dessert.
• Wrap the unfrosted cake tightly in plastic wrap and refrigerate for up to 3 days, or freeze for 2 weeks to maintain freshness and convenience.

Ways to Serve Cherry Jubilee Sheet Cake

• Garnish with Fresh Cherries: Top the cake with vibrant, glossy fresh cherries arranged in a beautiful pattern for a pop of color and extra fruity flavor.
• Sprinkle Almond Slivers: Add a delightful crunch by scattering toasted almond slivers across the frosted cake, enhancing both texture and visual appeal.
• Drizzle Cherry Glaze: Create a stunning finish by preparing a light cherry glaze using reserved cherry juice and powdered sugar, gently drizzling it over the frosted cake for an elegant touch.
• Create Individual Slices: Cut the cake into neat squares and serve on decorative dessert plates, garnishing each slice with a small mint leaf for a fresh, sophisticated presentation.

Cherry Jubilee Cake Storage Ideas

• Here's the Meal Planning & Storage Advice
• Slice Smart: Cut cake into individual portions before storing to maintain moisture and make grab-and-go snacking easy.
• Refrigerate Right: Keep frosted cake covered in the refrigerator for up to 5 days, ensuring maximum freshness and flavor retention.
• Freeze Friendly: Wrap cake tightly in plastic wrap, then aluminum foil to freeze for 2-3 months without losing texture or taste.
• Serving Suggestion: Remove cake from refrigerator 30 minutes before serving to allow frosting to soften and flavors to develop fully.

Festive Cherry Jubilee Sheet Cake Recipe

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4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

This delectable cherry jubilee sheet cake combines classic American dessert flavors with elegant French technique. Dessert enthusiasts will savor rich cherries, sweet vanilla, and buttery cake layers that invite pure culinary pleasure.

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Ingredients

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• 1 package white cake mix
• 3 oz (85 g) cherry Jell-O
• 3 eggs
• ¾ cup (180 mL) vegetable oil
• ½ cup (120 mL) water
• 10–12 oz (280–340 g) maraschino cherries, drained
• ¼ cup (57 g) butter, softened
• 4 oz (113 g) cream cheese, softened
• 2 tsps almond extract
• 3 cups (360 g) powdered sugar
• 2–3 tbsps (30–45 mL) milk

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Instructions

1. Preparation: Warm the oven to 350°F (177°C) and coat a 9×13 inch (23×33 centimeter) baking pan with butter or cooking spray.
2. Cherry Base: Pulverize maraschino cherries into a smooth liquid consistency using a blender or food processor.
3. Cake Mixture: Combine yellow cake mix, whole eggs, vegetable oil, and room temperature water in a large mixing bowl, whisking vigorously until fully blended and lump-free.
4. Flavor Infusion: Integrate cherry-flavored gelatin powder and freshly pureed cherries into the batter, stirring until a uniform cherry-pink hue develops.
5. Baking Process: Pour the cherry-infused batter into the prepared pan, spreading evenly, and bake for 28-32 minutes until a toothpick inserted in the center emerges clean.
6. Cooling Phase: Remove the cake from the oven and allow to cool completely at room temperature for 45-60 minutes.
7. Frosting Creation: Whip softened unsalted butter and cream cheese until light and airy, gradually adding powdered sugar, almond extract, and whole milk until achieving a silky smooth consistency.
8. Finishing Touch: Once cooled, lavishly spread the creamy frosting across the entire cake surface, creating an even, luxurious layer.

Notes

• Customize Cherry Intensity: Adjust maraschino cherry puree amount for stronger or subtler fruit flavor.
• Prevent Cake Dryness: Use room temperature ingredients to ensure even mixing and moist texture.
• Check Doneness Accurately: Insert toothpick at multiple cake center points to guarantee complete baking.
• Frosting Consistency Tip: Add milk gradually to control spreadability and prevent runny or thick frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 32 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 50 mg