Festive Christmas Toffee Delight Cookies Recipe: Joyful Sweet Treats

Sweet aromas of butter and brown sugar dance through the kitchen when you bake these delectable Christmas toffee delight cookies that melt in your mouth.

Crisp edges and soft centers create an irresistible texture that beckons cookie lovers everywhere.

toffee bits scattered throughout add a rich, caramel-like crunch to every delightful bite.

The combination of classic holiday warmth and sweet indulgence makes these cookies an instant favorite.

Each morsel tells a story of comfort and celebration, promising pure happiness in every single cookie.

Grab your mixing bowl and let’s turn simple ingredients into a festive treat that will spark joy at any gathering.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Calories: 185 kcal

Servings: 22

Christmas Toffee Cookies Ingredient Breakdown

• Saltine Crackers: Provides the crispy foundation for the toffee layer, choose fresh, crisp crackers for the best texture.
• Butter: Creates the rich, golden toffee base, select high-quality unsalted butter for deeper flavor.
• Brown Sugar: Adds caramel-like sweetness and helps create the signature toffee texture.
• Chocolate Chips: Melts to create a smooth, decadent layer over the toffee, opt for dark or milk chocolate based on preference.
• Sea Salt: Enhances the sweet-savory balance, use flaky sea salt for a delightful crunch.

• All-Purpose Flour: Provides structure to the cookies, ensure it's fresh and properly stored.
• Baking Soda: Helps cookies rise and become light and fluffy.
• Butter: Browned to develop a nutty, complex flavor profile.
• Granulated Sugar: Adds sweetness and helps with cookie texture.
• Brown Sugar: Brings moisture and depth of flavor to the cookies.
• Eggs: Bind ingredients and contribute to the cookie's richness.
• Vanilla Extract: Adds warmth and complexity to the overall flavor.

• Toffee Pieces: Chopped and mixed into dough for extra crunch and flavor, reserve some for decorative topping.

Tools You’ll Need for Toffee Cookies

• Large skillet or saucepan: Perfect for browning butter to golden perfection.
• Baking sheet: Essential for creating those delightful crispy-edged cookies.
• Parchment paper: Ensures easy cookie removal and clean-up.
• Mixing bowls: Great for combining ingredients and mixing dough.
• Whisk: Helps blend dry ingredients smoothly.
• Wooden spoon or spatula: Ideal for stirring and mixing cookie dough.
• Measuring cups and spoons: Precise measurements guarantee delicious results.
• Cookie scoop or spoon: Creates uniform, beautiful cookie shapes.
• Cooling rack: Helps cookies cool evenly and maintain their crisp texture.

How to Bake Christmas Toffee Cookies

• Toffee Magic

Create a delightful caramel-coated base using saltine crackers that transforms into a crunchy, sweet layer. Bake the crackers with a rich buttery mixture, then sprinkle melted chocolate and sea salt for an irresistible foundation.

• Butter Transformation

Heat butter slowly until it develops a golden, nutty aroma. Allow the browned butter to cool and develop deep, complex flavors that will enhance the entire cookie experience.

• Dough Preparation

Blend dry ingredients smoothly, then combine with the cooled browned butter. Mix in sugars, eggs, and vanilla until the dough reaches a silky consistency. Chill the mixture to concentrate its rich flavors.

• Toffee Integration

Carefully chop the frozen toffee into delicate pieces. Gently fold these crispy morsels throughout the cookie dough, saving a few for a stunning topping that adds texture and visual appeal.

• Cookie Creation

Scoop perfectly portioned dough onto a prepared baking sheet. Bake until edges turn golden and centers remain soft. Immediately after removing from the oven, press reserved toffee pieces on top for an extra crunch.

Add-Ins and Tips for Extra Toffee Crunch

• Swap saltine crackers with graham crackers for a sweeter base that adds extra crunch and flavor complexity.
• Control heat carefully when browning butter to prevent burning; watch for golden color and nutty aroma as key indicators of perfect development.
• Experiment with different salt varieties like smoked sea salt or pink Himalayan salt to create unique flavor profiles that elevate the cookie's taste.
• Extend cookie dough's shelf life by storing portions in freezer-safe containers for up to 3 months, allowing spontaneous baking adventures anytime.
• Mix in different chocolate types like dark, milk, or white chocolate chips to personalize the cookie's richness and create your signature version.

Serving Toffee Cookies with Holiday Flair

• Serve with Holiday Cheer: Arrange cookies on a festive platter garnished with crushed candy canes for a merry Christmas touch.
• Pair with Warm Beverages: Enjoy these toffee cookies alongside hot cocoa, mulled wine, or spiced apple cider to enhance the seasonal warmth.
• Create a Cookie Gift: Stack cookies in clear cellophane bags tied with red ribbon, perfect for holiday gifting to friends and family.
• Elevate Dessert Presentation: Dust cookies with powdered sugar or drizzle melted white chocolate for an elegant and indulgent finishing touch.

Storing Christmas Cookies to Stay Crunchy

• Batch Prepare Strategically: Make extra toffee and cookie dough to freeze for future spontaneous baking sessions, saving time during busy holiday weeks.
• Refrigerate Smartly: Store unbaked cookie dough in an airtight container for up to 5 days, allowing flexible baking schedules without compromising quality.
• Freeze for Lasting Enjoyment: Wrap cooled cookies individually in plastic wrap, then store in freezer-safe containers for up to 3 months, ensuring delicious treats are always ready.
• Room Temperature Tip: Keep finished cookies in sealed containers at cool room temperature for 7-10 days, maintaining their delectable crunch and rich toffee flavor.

Festive Christmas Toffee Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

• Total Time: 40 minutes
• Yield: 22 1x

Print Recipe

Pin Recipe

Description

Festive holiday magic shines through this christmas toffee delight cookies recipe, blending rich buttery notes with sweet caramel undertones. Bakers can savor deeply satisfying moments while crafting these delectable treats that invite warmth and celebration.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups (300 g) all-purpose flour
• 1 cup (227 g) unsalted butter
• 1 cup (220 g) light brown sugar, packed
• 2 large eggs
• 6 oz (170 g) semisweet chocolate chips
• 20 saltine crackers
• ⅓ cup (67 g) granulated sugar
• ½ cup (110 g) light brown sugar, packed
• ½ cup (113 g) unsalted butter
• 1 tsp baking soda
• 2 tsps pure vanilla extract
• Sea salt for topping (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Toffee Foundation: Line a baking sheet with saltine crackers, then drench with a luxurious butter mixture. Bake at 350°F (175°C) until golden and effervescent, roughly 8-10 minutes.
2. Chocolate Embellishment: Distribute chocolate chips across the hot toffee, allowing them to melt seamlessly. Dust with flaky sea salt for a sophisticated flavor contrast. Rapidly chill in the freezer for 15-20 minutes to solidify.
3. Brown Butter Development: Transform unsalted butter in a light saucepan, heating until it reaches a deep amber hue with a pronounced nutty essence. Cool to room temperature while preserving its caramelized character.
4. Dough Composition: Whisk flour and baking soda together. In a separate bowl, cream cooled brown butter with granulated and brown sugars, incorporating eggs and vanilla until smooth. Gradually integrate dry ingredients to form a velvety dough.
5. Toffee Integration: Fracture the frozen toffee into irregular fragments. Fold 75% of pieces into the chilled dough, reserving remaining pieces for garnishing. Refrigerate dough for an additional 15-20 minutes.
6. Baking Technique: Preheat oven to 375°F (190°C). Portion dough into uniform spheres on a prepared baking sheet. Bake 10-12 minutes until edges turn golden yet centers remain tender.
7. Final Presentation: Immediately after removing from oven, adorn cookies with reserved toffee fragments, gently pressing them into the warm surface. Transfer to a wire rack for complete cooling and optimal texture refinement.

Notes

• Chill for Success: Freezing the dough intensifies flavors and prevents excessive spreading during baking, creating perfectly structured cookies.
• Brown Butter Magic: Slowly heating butter develops a complex, nutty flavor that elevates the entire cookie’s taste profile and adds depth.
• Toffee Technique: Breaking toffee into irregular pieces ensures varied texture and creates delightful pockets of caramel-like crunch throughout the cookie.
• Salt Balance: Sprinkling flaky sea salt on the toffee base and finished cookies provides a critical flavor contrast that cuts through the sweetness and enhances overall taste complexity.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 185
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg