Description
Rich, buttery cranberry pistachio bliss cookies combine tart berries with nutty crunch. Delightful holiday treats provide sweet-tangy balance perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup (170 g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (240 g) all-purpose flour
- ½ cup (60 g) cornstarch
- ¼ tsp salt
- 1 cup dried cranberries, chopped
- 1 cup pistachios, chopped
- 1 cup white chocolate chips
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring a smooth non-stick surface for delicate cookie creation.
- Creaming: Whip softened butter and powdered sugar in a large mixing bowl until the mixture transforms into a light, fluffy consistency with a silky smooth texture.
- Flavor Infusion: Blend vanilla extract into the butter-sugar mixture, introducing a subtle aromatic dimension to the cookie base.
- Dry Ingredient Fusion: Sift flour, cornstarch, and salt together, creating a fine, uniform dry ingredient blend that will ensure a delicate cookie structure.
- Dough Formation: Merge the dry ingredients into the butter mixture with a gentle hand, mixing until just combined to maintain a tender cookie texture, then carefully fold in chopped cranberries, roughly chopped pistachios, and white chocolate chips for a harmonious flavor distribution.
- Portioning and Baking: Delicately drop tablespoon-sized dough portions onto the prepared baking sheet, spacing them 2 inches apart to allow proper spreading, then bake in the preheated oven for 12-15 minutes until the edges develop a subtle golden-brown hue.
- Cooling Process: Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire cooling rack to reach room temperature, completing the baking journey.
Notes
- Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy, light cookie texture that prevents dense, heavy results.
- Gentle Mixing Technique: Mix dry ingredients minimally to avoid developing gluten, which can make cookies tough and chewy instead of tender and delicate.
- Spacing is Crucial: Leave enough room between cookies on the baking sheet to prevent them from merging and maintain individual, attractive shapes.
- Cooling Technique: Allow cookies to rest on the baking sheet for 5 minutes before transferring to cool completely, helping them set and develop a perfect crisp-soft balance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 170
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg