Zesty Feta with Olives & Sun-Dried Tomatoes Recipe – Try Now

Feta cheese bursts with Mediterranean magic, upgradeing ordinary ingredients into an extraordinary culinary experience.

Mediterranean traditions breathe life into this versatile cheese, creating a symphony of flavors that dance across your palate.

Briny olives and intense sun-dried tomatoes embrace the crumbly texture, delivering a robust taste profile that awakens your senses.

Small gatherings and casual moments find their perfect companion in this vibrant combination.

Bold yet balanced, each bite tells a story of coastal landscapes and time-honored recipes.

The harmonious blend promises a delightful journey through Mediterranean cuisine.

Best Dishes to Pair with Feta with Olives & Sun-Dried Tomatoes

• Discover Mediterranean Wine Magic: Pair this herb-infused feta dish with a crisp, dry white wine like Assyrtiko from Greece, which cuts through the richness and complements the salty olives and tangy feta.
• Create Rustic Bread Companions: Serve with toasted sourdough or crusty French baguette slices that perfectly soak up the herbed olive oil and provide a delightful textural contrast to the soft, warm feta.
• Craft a Refreshing Salad Partner: Prepare a light Greek salad with cucumber, tomatoes, and red onion dressed in lemon vinaigrette to balance the warm, intense flavors of the baked feta and add a fresh, zesty element to the meal.
• Enhance with Herbal Beverage Twist: Brew a cold mint tea or sparkling water with fresh mint leaves to cleanse the palate and echo the oregano and thyme notes in the dish, creating a harmonious flavor experience.

Fun Variations of Feta with Olives & Sun-Dried Tomatoes

• Mediterranean Herb Garden: Replace dried herbs with fresh basil, chives, and dill from your garden, enhancing the aromatic profile with bright, green flavors.
• Spicy Mediterranean Kick: Add red pepper flakes or sliced jalapeños to introduce a fiery element that complements the creamy feta and tangy sun-dried tomatoes.
• Roasted Vegetable Fusion: Include chopped bell peppers, zucchini, and red onions alongside the original ingredients to create a more substantial, colorful vegetable medley.
• Citrus Infusion: Sprinkle lemon or orange zest before baking to introduce a fresh, vibrant citrus note that cuts through the richness of the cheese and olives.

Feta with Olives & Sun-Dried Tomatoes: A Mediterranean Delight

• Burst with Mediterranean Flavors: This recipe delivers an explosion of sun-kissed Mediterranean tastes, blending tangy feta, briny olives, and sweet sun-dried tomatoes into a single mouthwatering dish.
• Quick and Effortless Gourmet Experience: Requiring only 25 minutes from start to finish, this recipe transforms simple ingredients into an impressive appetizer that looks and tastes like a professional chef prepared it.
• Versatile Crowd-Pleasing Starter: Perfect for gatherings, parties, or casual wine nights, this warm feta dish serves multiple people and pairs beautifully with crispy French bread or crostini for interactive, communal dining.
• Nutritious Flavor Powerhouse: Packed with healthy fats, protein, and robust herbs, this recipe offers a balanced nutritional profile while delivering complex, aromatic flavors that satisfy both health-conscious and taste-driven food lovers.

Must-Have Ingredients for Feta with Olives & Sun-Dried Tomatoes

• Feta: A tangy, crumbly Greek cheese that provides a salty and creamy base for the dish.

• Olives, Sun-Dried Tomatoes: Briny olives and concentrated sweet-tart sun-dried tomatoes add robust Mediterranean flavor and texture.

• Olive Oil: Smooth, rich oil that helps blend flavors and creates a golden, glossy finish.
• Garlic: Aromatic ingredient that adds depth and pungent warmth to the dish.
• Oregano, Thyme, Rosemary: Classic Mediterranean herbs that provide earthy, fragrant notes.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste.

• Parsley: Fresh herb that adds a bright, clean flavor and green color.
• French Bread, Crostini: Crispy, crusty vehicles for scooping and enjoying the warm, herb-infused feta.

How to Prepare Feta with Olives & Sun-Dried Tomatoes

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C) to ensure a perfectly warm cooking environment.

Step 2: Arrange Ingredients in Baking Dish

• Kalamata olives
• Sun-dried tomatoes

Step 3: Create Herb-Infused Oil Mixture

• Olive oil
• Minced garlic
• Dried oregano
• Fresh thyme leaves
• Chopped rosemary
• Salt
• Freshly ground black pepper

Step 4: Drizzle and Coat

Pour the herb-infused oil mixture evenly over the feta, olives, and sun-dried tomatoes, ensuring everything is well-coated.

Step 5: Bake to Perfection

Bake in the preheated oven for 20 minutes until the feta becomes soft and slightly melted.

Step 6: Create Golden Topping

Switch oven to broil and cook for 1-2 minutes to achieve a beautiful golden-brown top.

Step 7: Finish and Serve

Sprinkle fresh chopped parsley over the dish and serve immediately with crusty French bread or crunchy crostini for dipping.

Tips for Enhancing Feta with Olives & Sun-Dried Tomatoes

• Soften Cheese Perfectly: Let feta sit at room temperature for 15 minutes before baking to ensure even heating and creamy texture.
• Chop Herbs Freshly: Use freshly chopped herbs instead of dried for more vibrant, intense flavor that elevates the entire dish.
• Control Broiling Carefully: Watch the feta closely during broiling to prevent burning, as the top can quickly go from golden to burnt.
• Select Quality Ingredients: Choose high-quality Greek feta and plump Mediterranean olives for an authentic, rich taste experience.
• Serve Immediately Hot: Enjoy the dish right after baking when the cheese is melted and herbs are fragrant for the best sensory experience.

Storing Feta with Olives & Sun-Dried Tomatoes for Later Enjoyment

• Refrigerate: Store leftover feta dish in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator. Separate any remaining bread to prevent sogginess.
• Reheat: Warm gently in the oven at 300°F for 10-12 minutes to maintain the cheese's creamy texture. Avoid microwaving, which can make feta rubbery and tough. Drizzle a touch of olive oil before reheating to restore moisture.
• Freeze: While possible, freezing isn't recommended for this recipe. Feta's delicate texture changes when frozen, becoming crumbly and losing its smooth consistency. Fresh preparation always yields the best flavor and presentation.

Feta with Olives & Sun-Dried Tomatoes Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mediterranean magic unfolds with this feta appetizer, blending salty olives and tangy sun-dried tomatoes. Creamy cheese nestled among herb-infused ingredients promises a quick, elegant starter that draws guests closer to Greek-inspired flavors.

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Ingredients

Scale 1x2x3x

Main Cheese & Protein:

• 8 ounces (226 grams) feta cheese block
• 1 cup (150 grams) pitted olives, drained

Herbs & Seasonings:

• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Kosher salt
• Fresh cracked pepper

Flavor Enhancers & Accompaniments:

• ⅓ cup (80 milliliters) olive oil
• ½ cup (75 grams) sun-dried tomatoes
• 3 cloves garlic, thinly sliced
• Fresh chopped parsley, for garnish
• Sliced French bread or crostini, for serving

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Instructions

1. Heat the oven to 350°F (175°C), positioning the rack in the center for even cooking.
2. Select a ceramic or glass baking dish that comfortably fits the feta block without overcrowding.
3. Carefully arrange the whole feta block in the center of the dish, surrounding it with a generous mixture of kalamata and green olives and julienned sun-dried tomatoes.
4. Create a fragrant herb-infused oil by whisking together extra virgin olive oil, minced fresh garlic, dried oregano, fresh thyme leaves, crushed rosemary, kosher salt, and freshly ground black pepper in a small mixing bowl.
5. Slowly drizzle the herb-infused oil over the feta, olives, and sun-dried tomatoes, ensuring even coverage and maximum flavor absorption.
6. Transfer the prepared dish to the preheated oven and bake for 20 minutes, allowing the cheese to soften and the flavors to meld together.
7. Switch the oven to broil and cook for 1-2 minutes, watching carefully to achieve a golden, slightly crispy top without burning.
8. Remove from the oven and let rest for 2-3 minutes to allow the cheese to settle.
9. Sprinkle freshly chopped parsley over the dish for a bright, fresh garnish.
10. Serve immediately with warm, toasted French baguette slices or crisp crostini for dipping and enjoying the warm, herb-infused cheese.

Notes

• Elevate your appetizer game with this Mediterranean-inspired baked feta that transforms simple ingredients into a mouthwatering dish.
• Sourcing high-quality feta cheese and sun-dried tomatoes makes a significant difference in the final flavor profile.
• Customize the herb blend by experimenting with fresh or dried herbs based on your pantry availability and personal taste preferences.
• Serve immediately while the cheese is warm and creamy for the most satisfying texture and optimal enjoyment.
• Leftover baked feta can be refrigerated and enjoyed cold as a spread on toast or mixed into salads the next day.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 8
• Calories: 550 kcal
• Sugar: 3g
• Sodium: 1500mg
• Fat: 45g
• Saturated Fat: 10g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg