Zesty Cajun Fried Pickles With Garlic Blue Cheese Dip Recipe

Crispy, tangy, and packed with southern spice, these cajun fried pickles with garlic blue cheese dip deliver a flavor explosion that’ll make your taste buds dance.

pickles get a zesty makeover when coated in a fiery cajun-spiced breading that crackles with every bite.

The golden-brown exterior gives way to a juicy, tart pickle center that’s utterly irresistible.

Paired with a creamy, pungent blue cheese dip, this appetizer brings serious restaurant-quality heat to your kitchen.

Each pickle slice packs a punch of spice and crunch that’ll have everyone reaching for seconds.

Blues and jazz might have originated in Louisiana, but these fried pickles are the real culinary soundtrack to the South.

Grab your skillet and get ready to spice up your snack game with this addictive recipe.

Must-Have Equipment for Cajun Pickles & Dip

• Heavy-bottomed pot: Essential for deep frying pickles safely and maintaining consistent oil temperature.
• Blender or food processor: Perfect for creating smooth, creamy garlic blue cheese sauce.
• Spider or slotted spoon: Ideal for removing fried pickles from hot oil without losing crispy coating.
• Medium mixing bowl: Needed for preparing batter with Cajun seasoning and buttermilk.
• Paper towels: Great for drying pickle chips and removing excess moisture before frying.
• Cooling rack: Helps fried pickles stay crisp by allowing oil to drip off.
• Whisk: Helps blend batter ingredients into smooth, even consistency.
• Airtight container: Useful for storing blue cheese sauce before serving.
• Thermometer (optional): Helps monitor oil temperature for perfect frying.

How to Make Cajun Fried Pickles with That Signature Dip

• Garlic Blue Cheese Dip Preparation

Blend all ingredients except blue cheese until smooth. Gently mix in blue cheese for a chunky texture. Adjust consistency by adding sour cream or mayo if needed. Store in refrigerator until serving time.

• Pickle Chip Drying

Remove pickle chips from juice and spread on paper towels to absorb excess liquid. Pat tops dry to ensure crispy coating.

• Batter Creation

Mix flour, Cajun spices, seasonings, hot sauce, and buttermilk in a bowl. Whisk until batter reaches smooth, flowing consistency. Add water if mixture seems too thick.

• Oil Heating

Pour oil into heavy pot, warming to around 385 degrees. Maintain steady temperature for perfect frying.

• Pickle Frying

Dip pickle chips into prepared batter, allowing excess to drip off. Carefully lower into hot oil. Fry each batch 1-3 minutes until golden and crispy.

• Draining and Serving

Transfer fried pickles to cooling rack to maintain crispness. Repeat frying process with remaining pickles. Serve immediately with prepared blue cheese sauce.

Pro Tips for Crispy Cajun Pickles & Flavorful Dip

• Pat pickle chips completely dry before battering to ensure maximum crunchiness and prevent oil splattering.
• Adjust Cajun seasoning or add extra hot sauce to customize the heat intensity according to personal preference.
• Try baking the battered pickles in a preheated 425°F oven for 15-20 minutes instead of deep-frying, turning halfway through for even browning.
• Swap blue cheese for ranch or add chopped jalapeños to the garlic blue cheese sauce for an extra kick of flavor.

Serving Cajun Fried Pickles with Style

• Spice Up Your Appetizer Spread: Serve these crispy Cajun fried pickles as a game day snack that'll steal the show at parties.
• Dip and Dive: Pair the zesty pickles with the creamy garlic blue cheese sauce for an irresistible flavor explosion that keeps everyone coming back for more.
• Perfect Party Companion: Arrange the fried pickles on a rustic wooden board with extra dipping sauce on the side to create an Instagram-worthy appetizer that looks as good as it tastes.
• Temperature Trick: Serve the pickles immediately after frying to maintain maximum crunchiness and ensure each bite delivers that satisfying crispy texture.

Smart Storage for Cajun Fried Pickles & Dip

• Refrigerate and Reload
• Store the garlic blue cheese dip in an airtight container inside the refrigerator for up to 5 days. Stir before serving to revive its creamy texture and vibrant flavors.
• Freeze Extra Sauce
• Transfer unused dip into freezer-safe containers, leaving slight space for expansion. Freeze for maximum 2 months. Thaw overnight in the refrigerator and whisk to restore consistency.
• Crispy Pickle Storage
• Keep fried pickles at room temperature for 2 hours maximum. Refrigerate leftovers in a single layer inside an unsealed container to maintain crispiness. Reheat in oven at 375°F for 5-7 minutes to restore crunch.
• Quick Batter Management
• Prepare batter just before frying for optimal consistency. Discard unused batter after 2 hours to ensure food safety and prevent bacterial growth. Mix fresh batch if needed for additional frying rounds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 5

Ingredients for Cajun Fried Pickles & Blue Cheese Dip

• Mayonnaise: Creamy base that adds richness and smooth texture to the dip.
• Sour Cream: Provides tangy flavor and helps balance the blue cheese intensity.
• Blue Cheese: Delivers bold, sharp taste and authentic character to the sauce.
• Hot Sauce: Introduces a zesty kick and depth of flavor.
• Garlic: Brings aromatic warmth and pungent undertones to enhance overall taste.

• All-Purpose Flour: Creates crispy, golden exterior with perfect light crunch.
• Cajun Seasoning: Infuses spicy Southern flair and complex layered heat.
• Garlic Powder: Adds concentrated savory notes without raw garlic texture.
• Salt, Black Pepper: Essential seasoning to amplify and balance flavor profiles.
• Buttermilk: Ensures tender, tender coating with subtle tangy richness.
• Hot Sauce: Provides additional depth and subtle spiciness to the batter.

• Pickle Chips: Crisp, briny base that transforms into a crunchy appetizer.
• Vegetable Oil: Creates hot environment for achieving perfectly golden exterior.
• Paper Towels: Helps drain excess oil and maintain pickle chip crispiness.

Fiery Cajun Fried Pickles Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy Cajun fried pickles offer a spicy southern delight with crunchy edges and zesty seasoning. Garlic blue cheese dip complements the pickles’ bold flavors, providing cool contrast for those craving a tangy appetizer you’ll devour quickly.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) dill pickle chips, drained and dried on paper towels
• 1 ½ cups buttermilk
• 1 cup all-purpose flour
• 1 ½ tsps Cajun seasoning
• ¾ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps hot sauce
• ½ cup crumbled blue cheese
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• 1/8 tsp black pepper
• ¼ cup fresh parsley leaves
• 2 tbsps fresh chives, roughly chopped

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Instructions

1. Sauce Preparation: Blend all ingredients except blue cheese in a processor until smooth, then gently pulse in blue cheese to maintain a slightly chunky consistency. Adjust texture with additional sour cream, mayonnaise, or blue cheese as needed.
2. Sauce Chilling: Transfer sauce to an airtight container and refrigerate until serving time.
3. Pickle Preparation: Thoroughly drain pickle chips, spreading them on paper towels to eliminate excess moisture. Pat dry again to ensure maximum crispness.
4. Batter Creation: Whisk flour, Cajun seasoning, garlic powder, salt, black pepper, hot sauce, and buttermilk in a medium bowl until achieving a smooth, pancake-like batter consistency.
5. Oil Heating: Prepare a heavy-bottomed pot by heating 2 inches of oil to 385 degrees Fahrenheit, maintaining a steady temperature for optimal frying.
6. Frying Process: Dip 5-6 pickle chips into batter, allowing excess to drip off. Carefully lower battered pickles into hot oil, frying 1-3 minutes per side until golden brown. Use a spider strainer to extract fried pickles, placing them on a cooling rack to drain excess oil while maintaining crispness.
7. Serving: Plate hot fried pickles alongside the chilled garlic blue cheese sauce, ensuring a perfect temperature contrast and flavor combination.

Notes

• Moisture Management: Thoroughly dry pickle chips using paper towels to prevent batter from becoming soggy and ensure maximum crispiness.
• Oil Temperature Precision: Maintain consistent 385°F oil temperature for perfect golden-brown coating without burning or undercooking.
• Batter Consistency Check: Aim for smooth, pancake-like batter texture to achieve even, crispy coating on pickle chips.
• Batch Frying Technique: Fry 5-6 pickle chips at a time to prevent oil temperature drop and maintain optimal cooking conditions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 30 mg