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Fiery Jalapeno Chicken Stir-Fry Recipe

Fiery Jalapeno Chicken Stir-Fry Recipe


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4.8 from 16 reviews

  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Sizzling spicy jalapeño chicken stir-fry delivers bold Mexican-inspired flavors that dance across taste buds. Quick weeknight dinner combines zesty peppers, tender chicken, and aromatic spices you’ll crave again and again.


Ingredients

Scale
  • 1 lb (454 g) boneless, skinless chicken breasts, cut into 1-inch chunks
  • 10 cloves garlic, finely chopped
  • 2 whole bell peppers, cut into 1-inch pieces
  • 24 jalapeño slices, thinly sliced
  • 2 tbsps soy sauce
  • 1 tbsp sriracha
  • 2 tbsps white vinegar or apple cider vinegar
  • 1 tbsp vegetable oil
  • 1 tsp sesame seed oil
  • 1 tbsp sugar
  • 1 tsp ground pepper
  • 1 tsp garam masala or any curry powder
  • 2 tbsps chopped fresh cilantro leaves

Instructions

  1. Marinade Preparation: Whisk soy sauce, sriracha, and rice vinegar in a mixing bowl to create a vibrant, tangy base for the chicken.
  2. Flavor Infusion: Submerge chicken cubes in the marinade, ensuring complete coverage, and let the meat rest for 15-20 minutes to absorb the zesty flavors.
  3. Aromatic Foundation: Heat vegetable and sesame oils in a wok over medium-high heat, then quickly sauté minced garlic and jalapeño slices to release their intense, spicy essence.
  4. Chicken Searing: Introduce marinated chicken to the hot skillet, spreading pieces to achieve a golden, caramelized exterior. Sprinkle granulated sugar and black pepper to enhance browning and add depth.
  5. Vegetable Integration: Fold in bell pepper slices, continuing to cook until chicken is fully cooked and vegetables maintain a crisp, vibrant texture. Stir in garam masala to infuse the dish with a warm, complex spice profile.
  6. Final Flourish: Gently incorporate freshly chopped cilantro leaves, then plate the stir-fry. Garnish with toasted sesame seeds, additional cilantro sprigs, and thinly sliced jalapeño rounds for a burst of heat and visual drama.

Notes

  • Maximize Marinade Flavor: Let chicken soak in marinade for full 20 minutes to deeply penetrate and tenderize the meat, enhancing overall taste profile.
  • Control Spice Intensity: Adjust jalapeño quantity based on personal heat tolerance; remove seeds for milder version or add extra for more aggressive kick.
  • Perfect Wok Technique: Ensure wok or skillet is scorching hot before adding ingredients to achieve authentic stir-fry sear and prevent soggy texture.
  • Timing is Crucial: Cook chicken just until golden and vegetables remain crisp-tender to maintain optimal texture and prevent overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 5
  • Calories: 320
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 80 mg