Description
Mexican-inspired Fiesta Shrimp Bowl brings zesty flavors dancing across tender shrimp and colorful vegetables. Spicy lime marinade and fresh cilantro create a quick, satisfying meal perfect for weeknight dinners you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (453.6 grams) raw shrimp, peeled and deveined
- 2 tablespoons (30 milliliters) fresh chopped cilantro
Spices and Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (adjust to preferred spice level)
Base and Vegetables:
- 2 cups (400 grams) uncooked white rice (or substitute with quinoa, brown rice, or lettuce)
- 2 tablespoons (30 milliliters) olive oil or avocado oil
- 2 tablespoons (30 milliliters) lime juice (about 1 large lime)
- ½ cup (80 grams) diced cherry tomatoes
- 1 (15-ounce/425 grams) can fire-roasted corn, drained
- ¼ cup (40 grams) diced red onion
- 1 jalapeño, sliced (optional)
- 1 large avocado, sliced
- Fresh chopped cilantro
Serving Sauce:
- Homemade creamy jalapeño ranch or store-bought cilantro ranch
Instructions
- Create a vibrant marinade by whisking together olive oil, fresh lime juice, smoked paprika, ground cumin, chili powder, garlic powder, kosher salt, black pepper, pinch of cayenne pepper, and chopped fresh cilantro in a medium mixing bowl.
- Thoroughly pat of raw shrimp dry with paper towels, then gently toss in the prepared marinade until each piece is evenly coated. Cover and refrigerate for 15 minutes to allow flavors to penetrate.
- Simultaneously, prepare white rice according to package instructions, ensuring it’s fluffy and tender.
- Preheat a large skillet over medium-high heat without adding extra oil. Arrange marinated shrimp in a single layer, ensuring they are not overcrowded.
- Cook shrimp for 2-3 minutes on the first side until they develop a light golden color, then carefully flip and cook an additional 2-3 minutes until they turn opaque and pink, forming a gentle “C” shape.
- Arrange cooked rice as the base of serving bowls, then top with diced red onion, halved cherry tomatoes, sliced jalapeños, fire-roasted corn, and sliced avocado.
- Transfer perfectly cooked shrimp onto the prepared rice bowls, drizzling any remaining marinade over the top.
- Garnish with additional fresh cilantro, a squeeze of lime juice, and optional creamy cilantro ranch dressing. Serve immediately while warm and enjoy the vibrant, zesty flavors.
Notes
- Unlock a flavor explosion with this zesty shrimp bowl that brings the fiesta right to your dinner table.
- Marinating transforms ordinary shrimp into a mouthwatering sensation by infusing bold spices and herbs.
- Customize your bowl with extra toppings like roasted corn or sliced jalapeños for a personalized twist.
- Cooking shrimp quickly ensures tender, juicy bites that burst with smoky, spicy goodness.
- Meal prep becomes a breeze with this one-pan wonder that delivers restaurant-quality taste in minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 180mg