Description
Hawaiian Roll French Toast blends sweet Hawaiian rolls with classic French toast techniques. Crisp edges and custardy centers make this breakfast treat irresistible for weekend indulgence. Diners will savor each rich, golden bite.
Ingredients
Scale
- 4 large eggs
- 12 Hawaiian rolls, sliced horizontally
- 2 tbsps (30 mL) unsalted butter
- ½ cup (120 mL) milk (whole milk or any dairy/non-dairy alternative)
- 1 tbsp (15 mL) vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1/8 tsp nutmeg
- Confectioners’ sugar (optional)
- Maple syrup (optional)
Instructions
- Custard Preparation: Whisk eggs, milk, vanilla extract, cinnamon, salt, and nutmeg in a wide bowl until smooth and fully blended, creating a rich, aromatic base for the French toast.
- Surface Preparation: Heat a non-stick griddle or skillet over medium heat, coating the surface with melted butter to create a golden, non-stick cooking area.
- Roll Transformation: Halve Hawaiian rolls and thoroughly dip each piece into the custard mixture, ensuring complete coverage while allowing excess liquid to drip off to maintain a perfect texture.
- Cooking Process: Lay soaked roll halves onto the buttered surface, cooking for 2-3 minutes per side until achieving a deep golden-brown caramelization, flipping once to ensure even cooking and a crisp exterior with a tender interior.
- Serving Finale: Plate the French toast rolls, generously dusting with powdered sugar and serving alongside warm maple syrup for a decadent breakfast presentation that combines sweet and luxurious flavors.
Notes
- Bread Selection Matters: Hawaiian rolls provide a uniquely sweet, soft texture that absorbs custard perfectly, creating a more decadent French toast compared to traditional bread.
- Custard Consistency is Key: Whisk ingredients thoroughly to eliminate egg streaks, ensuring a smooth, even coating that prevents dry or clumpy surfaces on the rolls.
- Temperature Control Crucial: Medium heat prevents burning while allowing proper caramelization, creating a golden-brown exterior without compromising the delicate roll’s interior.
- Draining Technique Prevents Sogginess: Gently remove excess custard after soaking to maintain structural integrity and achieve a crisp, not waterlogged, final texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 180 mg