Fluffy Pumpkin Cinnamon Streusel Pancakes Recipe for Fall

Fluffy stacks of weekend breakfast magic come alive with these irresistible pumpkin cinnamon streusel pancakes that promise pure morning delight.

Warm autumn spices dance through each golden bite, creating a sensational breakfast experience.

The buttery streusel crumble adds a delectable crunch that elevates these pancakes from ordinary to extraordinary.

Rich pumpkin flavor weaves through soft, tender layers, making every forkful a celebration of seasonal comfort.

Crisp edges and a tender center combine to deliver a breakfast that feels like a cozy morning hug.

Who can resist the tempting aroma of cinnamon and pumpkin wafting through the kitchen?

Grab your griddle and get ready to savor a breakfast that turns an ordinary morning into something spectacular.

Pancake Tools for Pumpkin Streusel

• Medium Mixing Bowls: Perfect for combining dry and wet ingredients without mess.
• Whisk: Essential for blending ingredients smoothly and eliminating lumps.
• Griddle or Large Skillet: Key for cooking pancakes evenly and creating golden surfaces.
• Measuring Cups and Spoons: Crucial for accurate ingredient portions.
• Spatula: Needed for flipping pancakes and transferring them to serving plates.
• Cooking Spray: Helps prevent pancakes from sticking to the cooking surface.
• Fork: Useful for mixing streusel ingredients and creating crumbly texture.

How to Make Pumpkin Cinnamon Streusel Pancakes

• Streusel Preparation

Grab a medium bowl and mix flour, brown sugar, cinnamon, and butter using your hands or a fork until it becomes a delightful crumbly texture. Let this mixture rest while you prepare the other components.

• Dry Ingredients Blend

In a large bowl, combine different flours, brown sugar, baking powder, salt, and warm spices like cinnamon, nutmeg, ginger, and cloves. This aromatic mixture will be the foundation of your pancakes.

• Wet Ingredients Fusion

Whisk milk, egg, pumpkin puree, canola oil, and vanilla extract in a medium bowl until smooth and well integrated. Pour this liquid gold into your dry ingredient mixture and blend until just combined.

• Pancake Magic

Warm a griddle or pan over medium-low heat and lightly coat with cooking spray. Pour about a third cup of batter onto the surface and sprinkle generously with streusel. Watch for tiny bubbles to form, which signals it’s time to flip – about 2-3 minutes. Once turned, shower the pancake with more streusel and cook until golden and gorgeous, approximately 2-3 more minutes.

• Serving

Repeat the process for remaining batter, creating a stack of irresistible pumpkin cinnamon streusel pancakes that will make breakfast feel like a celebration.

Add-Ons and Tips for Pumpkin Streusel Pancakes

• Swap ground spices with freshly grated nutmeg and cinnamon sticks for an intense, aromatic flavor profile that elevates the entire pancake.
• Prepare the streusel and dry pancake mix the night before to streamline morning cooking and reduce stress during breakfast preparation.
• Fold in chopped pecans or walnuts into the streusel for an extra crunch that provides delightful contrast against the soft pancake texture.
• Replace milk with almond or oat milk, and use coconut oil instead of canola for a plant-based version that doesn't compromise on richness and taste.
• Drizzle warm maple syrup infused with a hint of bourbon, or top with a dollop of spiced whipped cream to turn these pancakes into a restaurant-worthy breakfast experience.

Serving Pumpkin Streusel Pancakes Deliciously

• Cozy Breakfast Companion: Pair these warm, spiced pancakes with a steaming mug of coffee or hot apple cider for a comforting morning treat.
• Topping Extravaganza: Drizzle maple syrup, sprinkle extra cinnamon streusel, or add a dollop of whipped cream to elevate the pancake experience.
• Seasonal Side Kick: Serve alongside crispy bacon or scrambled eggs to create a hearty autumn-inspired breakfast that celebrates fall flavors.
• Leftover Magic: Store cooled pancakes in an airtight container and reheat in a toaster for a quick breakfast or delightful midday snack.

Keeping Pumpkin Pancakes Fresh After Cooking

• Batch Cooking Brilliance: Whip up extra pancake batter and streusel mixture to save time during busy mornings. Store separately in airtight containers in the refrigerator for up to 3 days.
• Freeze for Future Feasts: Stack cooled pancakes between parchment paper and freeze in a sealed freezer bag for up to 1 month. Reheat directly in the toaster or microwave for a quick breakfast.
• Streusel Safekeeping: Keep the crunchy streusel topping in a sealed container at room temperature for 5-7 days. Sprinkle over pancakes, yogurt, or oatmeal for an instant flavor boost.
• Refrigerator Revival: Store leftover prepared pancakes in an airtight container in the refrigerator for 2-3 days. Warm gently in a skillet or toaster to restore their original fluffy texture and crispy streusel edges.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 5

Pumpkin Cinnamon Streusel Pancakes Ingredients

• Flour: Provides structure and crumbly texture to the streusel.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create a golden crust.
• Cinnamon: Brings warm, aromatic spice that complements the pumpkin flavor.
• Butter: Binds ingredients together and creates rich, melt-in-your-mouth crumbliness.

• All-Purpose Flour, Whole Wheat Flour: Blend of flours creates tender, hearty pancakes with complex texture.
• Brown Sugar: Enhances moisture and adds subtle molasses undertones.
• Baking Powder: Ensures fluffy, light pancake structure with perfect rise.
• Salt: Balances sweetness and boosts overall flavor profile.
• Cinnamon, Nutmeg, Ginger, Cloves: Warm spice blend that screams cozy autumn comfort.

• Milk: Creates smooth, silky batter consistency.
• Egg: Binds ingredients and provides richness and structure.
• Pumpkin Puree: Delivers vibrant orange color and classic fall flavor.
• Canola Oil: Keeps pancakes moist and prevents sticking.
• Vanilla Extract: Adds depth and rounds out the warm spice notes.

Fluffy Pumpkin Cinnamon Streusel Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Seasonal Pumpkin Cinnamon Streusel Pancakes offer rich autumn flavors with delicate spice profiles. Warm maple syrup and crisp streusel topping complete this comforting morning meal for breakfast enthusiasts.

---

Ingredients

Scale 1x2x3x

• ½ cup canned pumpkin (not pumpkin pie filling)
• 1 large egg
• 1 cup milk
• ¾ cup all-purpose flour
• ½ cup whole wheat flour
• 2 tbsps light brown sugar
• 2 tsps baking powder
• 2 tbsps canola oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• ¼ tsp nutmeg
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Streusel Preparation: Blend all-purpose flour, brown sugar, ground cinnamon, and softened unsalted butter in a medium bowl, using fingertips to create a delicate, crumbly mixture that will crown the pancakes with a sweet, spiced topping.
2. Dry Ingredient Fusion: Whisk whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, and warm spices (ground cinnamon, nutmeg, ginger, and cloves) in a large mixing bowl until thoroughly combined and fragrant.
3. Wet Ingredient Integration: Vigorously whisk whole milk, large egg, canned pumpkin puree, canola oil, and pure vanilla extract in a separate bowl until the mixture becomes smooth and harmoniously blended.
4. Batter Creation: Gently fold wet ingredients into dry ingredients, stirring minimally to prevent overmixing, allowing the batter to maintain a light, airy consistency with subtle lumps.
5. Griddle Preparation: Warm a non-stick griddle to medium-low heat (325°F), lightly misting with cooking spray to ensure effortless pancake release and even browning.
6. Pancake Crafting: Pour batter onto heated surface, immediately scattering a generous layer of prepared streusel across the surface, creating a textural landscape of sweet, crumbly peaks.
7. Cooking and Flipping: Allow pancakes to develop bubbles and slightly dry edges, carefully flip after 2-3 minutes, then adorn the uncooked side with additional streusel, cooking until golden and perfectly set.
8. Serving Technique: Repeat the process with remaining batter, adjusting heat as needed to achieve consistent color and texture, creating a stack of luxurious, spice-laden pancakes ready for enjoyment.

Notes

• Streusel Prep Tip: Make streusel ahead of time and refrigerate to enhance flavor and texture before adding to pancakes.
• Batter Mixing Warning: Overmixing causes tough, dense pancakes – stop stirring once ingredients are just combined to keep them light and fluffy.
• Temperature Control: Maintain medium-low heat around 325°F to prevent burning and ensure even, golden-brown pancake surfaces.
• Moisture Balance: Use canned pumpkin puree at room temperature to help achieve smoother batter consistency and prevent lumps.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 40 mg