Frosty Peppermint Oreo Delight Mini Cheesecakes Recipe

Who doesn’t love a dessert that combines the rich, creamy texture of peppermint Oreo delight mini cheesecakes with a decadent chocolate cookie base?

These bite-sized treats pack an incredible punch of festive flavor and irresistible sweetness.

Each miniature cheesecake delivers a perfect balance of cool mint and silky cream cheese that melts instantly on your tongue.

The Oreo crust provides a delightful crunch that complements the smooth, velvety filling.

Crushed peppermint candies sprinkled on top add a delicate, festive touch that makes these mini cheesecakes absolutely stunning.

With just a few simple ingredients and minimal effort, you can create a dessert that looks like it came straight from a professional bakery.

Get ready to wow everyone at your next gathering with these adorable and delicious mini cheesecakes that are sure to become an instant favorite.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 7 minutes

Total Time: 32 minutes

Calories: 204 kcal

Servings: 13

Peppermint Oreo Mini Cheesecakes Ingredient Guide

• Oreo Cookies: Provide a rich, chocolatey base with a delightful crunch that sets the foundation for the cheesecake.
• Unsalted Butter: Binds the cookie crumbs together, creating a sturdy and deliciously moist crust.

• Cream Cheese: Creates a silky, smooth texture that's the hallmark of a perfect cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the tangy cream cheese.
• Peppermint Extract: Infuses a cool, refreshing minty flavor that elevates the entire dessert.
• Sour Cream: Brings a subtle tanginess and helps create a luxuriously creamy consistency.
• Whipped Cream: Lightens the filling, making it airy and impossibly smooth.
• Powdered Sugar: Provides additional sweetness and helps thicken the filling.

• Mini Oreo Cookies: Adds a playful crunch and visual appeal to the mini cheesecakes.
• Crushed Peppermint or Chocolate Shavings: Optional decorative elements that bring extra flavor and festive touch.

Equipment for Peppermint Oreo Mini Cheesecake Prep

• Muffin Tin: 12-cup standard size for perfectly portioned mini cheesecakes.
• Paper Liners: Essential for easy removal and clean serving.
• Electric Mixer: Crucial for achieving smooth, creamy cheesecake filling.
• Large Mixing Bowl: Needed for combining cream cheese and other filling ingredients.
• Spatula: Helps spread filling evenly and create smooth tops.
• Measuring Cups/Spoons: For precise ingredient measurements.
• Mixing Bowl: Used for preparing the Oreo cookie crust.
• Baking Oven: Required for setting the crust and baking at 325°F.

How to Make Peppermint Oreo Mini Cheesecakes

• Oreo Crumb Foundation

Create a delectable base by crushing Oreo cookies and blending with melted butter until it resembles a sandy texture. Press this mixture firmly into muffin liners, forming a solid, delicious foundation for your mini cheesecakes.

• Creamy Cheesecake Core

Whip cream cheese into a silky smooth consistency, then gently fold in sugar and peppermint extract. Introduce sour cream and whipped cream to create a luxurious, airy filling that will melt in your mouth.

• Chilling and Setting

Carefully spoon the peppermint-infused cheesecake mixture over the Oreo crusts. Smooth the tops with a gentle touch and allow these delightful treats to rest in the refrigerator, transforming into perfectly set miniature desserts.

• Festive Finishing

Elevate your mini cheesecakes with a playful garnish. Crown each treat with a tiny Oreo cookie or sprinkle crushed peppermint for a festive and eye-catching presentation that promises pure indulgence.

Tips for Enhancing Peppermint Oreo Cheesecake Flavor

• Transform this delightful dessert with these creative tips and variations.
• Experiment with different extracts like almond, coconut, or orange to create unique taste profiles that match your mood or occasion.
• Elevate the presentation by drizzling melted chocolate, sprinkling festive crushed candy canes, or adding a dollop of whipped cream to make each mini cheesecake a stunning centerpiece.
• Enhance the crust by mixing in chopped nuts like pecans or almonds, or create a contrasting layer by adding a thin chocolate ganache between the crust and filling for extra indulgence.
• Prepare these mini cheesecakes up to 3 days in advance, storing them covered in the refrigerator. For longer storage, freeze the unfrosted cheesecakes for up to 2 weeks, thawing in the refrigerator before serving and adding toppings.

How to Serve Peppermint Oreo Minis for Dessert

• Garnish with Festive Flair: Sprinkle crushed candy canes or peppermint bits over each mini cheesecake for a bright, holiday-inspired look that adds delightful crunch and peppermint intensity.
• Pair with Seasonal Beverages: Serve alongside hot cocoa, peppermint mocha, or a chilled winter-themed cocktail to complement the cheesecake's rich, minty flavor profile.
• Create Elegant Plating: Arrange mini cheesecakes on a decorative white plate, garnishing with a light dusting of powdered sugar and a small mint leaf for a sophisticated dessert presentation that impresses guests.
• Gift-Worthy Treat: Package individual mini cheesecakes in clear gift boxes with a festive ribbon, making them perfect for holiday gatherings, potlucks, or as a thoughtful homemade dessert gift.

Smart Storage for Oreo Cheesecakes with Peppermint

• Refrigerate Right: Store these delightful mini cheesecakes in an airtight container within the refrigerator for up to 5 days, keeping them fresh and delicious.
• Freeze with Finesse: Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container to maintain quality for 2-3 months.
• Thaw Thoughtfully: Remove frozen cheesecakes from the freezer and let them slowly defrost in the refrigerator for 4-6 hours before serving to preserve their creamy texture.
• Serve Smartly: Keep toppings like crushed peppermint or mini Oreos separate until just before serving to prevent soggy or soft decorations and maintain maximum crunch and visual appeal.

Frosty Peppermint Oreo Cheesecakes Recipe

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4.7 from 36 reviews

• Total Time: 32 minutes
• Yield: 13 1x

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Description

Silky peppermint oreo delight mini cheesecakes combine creamy indulgence with holiday cheer. Rich chocolate cookie crusts and smooth peppermint filling promise delightful seasonal satisfaction for festive dessert lovers.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) whipped cream
• ¼ cup (50 g) granulated sugar
• ½ cup (60 g) powdered sugar
• 1 tsp peppermint extract
• 12 Oreo cookies, crushed
• 3 tbsps (45 ml) unsalted butter, melted
• 12 mini Oreo cookies

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Instructions

1. Preheat Preparation: Position oven rack in center and warm to 325°F (160°C), creating optimal baking conditions.
2. Crust Creation: Pulverize Oreo cookies into fine crumbs, then merge with melted butter until the mixture resembles compact, moist sand.
3. Crust Placement: Line muffin tin with paper liners, evenly distributing the Oreo-butter mixture and firmly compressing with a flat-bottomed utensil to form a solid base.
4. Initial Baking: Toast crust for 5-7 minutes until slightly set with golden edges, then allow to cool completely at room temperature.
5. Filling Assembly: Whip cream cheese until silky smooth, gradually blending in granulated sugar, peppermint extract, sour cream, and whipped cream until achieving a light, velvety consistency.
6. Cheesecake Formation: Gently spoon the prepared filling over cooled crusts, using an offset spatula to create perfectly level surfaces.
7. Chilling and Finishing: Refrigerate for minimum 4 hours to set, then decorate with a whole mini Oreo cookie and optional sprinkle of crushed peppermint candies or chocolate shavings before serving.

Notes

• Chill Thoroughly: Refrigerate cheesecakes for at least 4 hours to ensure a perfectly set, creamy texture that holds its shape when served.
• Crush Cookies Finely: Use a food processor or rolling pin to create uniform, fine Oreo crumbs for a smooth, compact crust that binds together seamlessly.
• Prevent Lumpy Filling: Beat cream cheese at room temperature and mix ingredients gradually to achieve a silky, lump-free cheesecake mixture that’s light and airy.
• Garnish Strategically: Top with whole mini Oreos or crushed peppermint candies just before serving to maintain crisp textures and maximize visual appeal.

• Prep Time: 25 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 204
• Sugar: 13 g
• Sodium: 163 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg