Irresistible Frozen Raspberries Recipe for Sweet Summer Treats

Delectable chocolate-covered frozen raspberries reimagine ordinary snacking into an extraordinary culinary adventure.

These vibrant crimson gems capture intense flavor profiles that dance between sweet and tangy sensations.

Cold temperatures intensify the sensory experience, creating remarkable textural contrasts that surprise and delight.

Each morsel represents a sophisticated miniature dessert, blending luxurious chocolate with bright, zesty fruit undertones.

Their elegant simplicity belies the complex taste journey waiting within each bite.

Light and refreshing, these treats offer an elegant alternative to traditional sugary confections.

You’ll fall in love with this quick, sophisticated dessert that feels both playful and refined.

Chocolate Covered Frozen Raspberries: A Sweet, Refreshing Treat

• Burst with Fruity Freshness: Raspberries deliver a tangy, vibrant punch that cuts through the rich chocolate coating, creating an explosive flavor combination.
• Create Luxurious Texture Contrast: The crisp chocolate shell meets the soft, creamy yogurt layer and juicy raspberry interior, offering a delightful sensory experience with every bite.
• Quick Elegant Dessert: Requiring just 30-60 minutes of freezing time and minimal ingredients, this recipe transforms simple raspberries into a gourmet-looking treat perfect for impromptu gatherings or solo indulgence.
• Healthy Indulgence Hack: Packed with antioxidants from raspberries and using yogurt instead of heavy cream, this dessert provides a guilt-free way to satisfy sweet cravings while sneaking in some nutritional benefits.

What You Need for Chocolate Covered Frozen Raspberries

• Raspberries: Sweet and delicate berries perfect for this frozen treat, choose plump and bright red raspberries without soft spots or mold.

• Greek Yogurt, Plain Yogurt: Creamy base that helps chocolate stick and adds a tangy flavor, full-fat yogurt works best for smooth coverage.
• Dark Chocolate Chips, White Chocolate Chips: Smooth melting chocolate for coating, high-quality chips provide better flavor and texture.

• Coconut Oil: Helps chocolate become silky and ensures smooth coating, choose refined or unrefined based on desired coconut flavor.
• Parchment Paper: Non-stick surface for freezing and preventing raspberries from sticking, essential for easy removal of frozen treats.

How to Make Chocolate Covered Frozen Raspberries

Step 1: Prep the Raspberries

Gently rinse fresh raspberries under cool water. Pat them completely dry with paper towels. Allow raspberries to air dry for 10-15 minutes to ensure no excess moisture remains.

Step 2: Line the Baking Sheet

Cover a small baking sheet with parchment paper, creating a smooth, clean surface for freezing the raspberries.

Step 3: Yogurt Coating

• Toothpick
• Fork
• Clean fingers

Ensure even coating of yogurt on each raspberry. Place coated raspberries carefully on the parchment-lined baking sheet. Freeze for 30-60 minutes until yogurt is completely solid.

Step 4: Melt Chocolate

• Chocolate chips
• Coconut oil

Microwave in 15-second intervals, stirring between each interval until chocolate is completely smooth and melted.

Step 5: Chocolate Dipping

Remove frozen yogurt-covered raspberries from the freezer. Carefully dip each raspberry into the melted chocolate, ensuring full coverage. Return chocolate-coated raspberries to the parchment-lined baking sheet.

Step 6: Final Freeze

Place the chocolate-covered raspberries back in the freezer. Allow 15-20 minutes for chocolate to set completely.

Step 7: Optional White Chocolate Variation

For a white chocolate version, repeat the same process using white chocolate instead of regular chocolate. Mix white chocolate with a small amount of coconut oil for smooth melting.

Serve immediately or store in an airtight container in the freezer for up to 1 week.

Tips for Getting the Perfect Chocolate Coat on Your Raspberries

• Dry Thoroughly: Ensure raspberries are completely dry before coating to prevent water from causing chocolate to seize or separate.
• Gentle Handling: Use a toothpick or fork to dip raspberries, minimizing damage to their delicate structure and maintaining their beautiful shape.
• Temperature Matters: Keep yogurt and chocolate at the right consistency by working quickly and not overheating during melting.
• Even Coating Technique: Rotate raspberries slowly while dipping to achieve a smooth, uniform chocolate shell that completely covers the yogurt layer.
• Storage Hack: Store frozen chocolate-covered raspberries in an airtight container between layers of parchment paper to prevent sticking and maintain crispness.

How to Store Chocolate Covered Frozen Raspberries

• Refrigerate leftovers in an airtight container lined with parchment paper. Separate layers with wax paper to prevent sticking. These chocolate-covered frozen raspberries stay fresh for up to 5 days in the freezer.
• Thaw treats at room temperature for 2-3 minutes before enjoying. Avoid microwaving, which can cause chocolate to melt and lose its crisp texture. Quick exposure to room temperature ensures the best taste and texture.
• Store in the coldest part of your freezer to maintain the chocolate coating's shine and prevent crystallization. Keep away from strong-smelling foods to preserve the delicate raspberry and chocolate flavor.

Pair Chocolate Covered Raspberries with These Desserts

• Elevate with Dessert Wine: Pair these frozen treats with a sweet Moscato or Port wine, whose fruity notes complement the raspberry's tartness and chocolate's richness.
• Match with Sparkling Beverage: Serve alongside a chilled prosecco or champagne, creating a luxurious and refreshing contrast to the chocolate-covered berries.
• Combine with Nutty Accompaniment: Plate these delightful bites with toasted almonds or pistachos, adding a delicious crunch and nutty undertone that enhances the chocolate and raspberry flavors.
• Balance with Creamy Dessert: Serve alongside a light vanilla bean panna cotta or Greek yogurt mousse, which provides a smooth texture and subtle sweetness that harmonizes with the frozen raspberries.

Fun Variations of Chocolate Covered Raspberries

• Nutty Raspberry Crunch: Sprinkle chopped almonds or pistachios over the chocolate-coated raspberries before freezing for added texture and nutty flavor.
• Coconut Raspberry Dream: Roll the yogurt-covered raspberries in shredded coconut before dipping in chocolate for a tropical-inspired treat.
• Lavender Honey Raspberry: Drizzle a mix of lavender-infused honey over the chocolate-covered raspberries for an elegant and aromatic variation.
• Dark Chocolate Berry Blast: Use dark chocolate with a higher cocoa percentage for a richer, more intense chocolate coating that complements the raspberries' tartness.

Frozen Raspberries Recipe

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4.8 from 14 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Chocolate Covered Frozen Raspberries deliver a luxurious blend of tangy fruit and rich chocolate. Crisp raspberry centers enveloped in smooth dark chocolate create an elegant dessert that melts deliciously on your palate, offering cool refreshment with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 28 fresh raspberries

Chocolate Components:

• ½ cup (118 ml) dark chocolate chips, Lily’s brand
• 2 teaspoons (10 ml) coconut oil

Dairy Component:

• ⅓ cup (79 ml) vanilla yogurt, Siggi’s 4%

White Chocolate Version:

Main Ingredients:

• 28 fresh raspberries

Chocolate Components:

• ½ cup (118 ml) white chocolate chips, Lily’s brand
• ½ cup (118 ml) dark chocolate chips, Lily’s brand
• 4 teaspoons (20 ml) coconut oil, divided

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Instructions

1. Meticulously cleanse the fresh raspberries under cool running water, gently patting them dry with a soft paper towel. Allow the berries to air-dry completely, ensuring no moisture remains on their delicate surface.
2. Prepare a small baking sheet by lining it with parchment paper, creating a smooth, non-stick workspace for the frozen treats.
3. Carefully coat each raspberry in a thin, even layer of yogurt using either a precise toothpick or clean fingertips. Arrange the yogurt-covered berries systematically on the prepared parchment-lined sheet.
4. Transfer the baking sheet to the freezer, allowing the yogurt-coated raspberries to solidify for approximately 30 to 60 minutes until they become firm and chilled.
5. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring at 15-second intervals until the mixture becomes completely smooth and glossy.
6. Remove the frozen yogurt-coated raspberries from the freezer and delicately dip each one into the warm melted chocolate, ensuring full coverage. Gently place the chocolate-drenched berries back onto the parchment-lined sheet.
7. Return the chocolate-covered raspberries to the freezer, allowing them to set completely for approximately 10 to 15 minutes until the chocolate hardens.
8. For a gourmet variation, create a marbled effect by alternating between dark and white chocolate coatings, drizzling contrasting chocolate over the frozen treats for an elegant presentation.

Notes

• Explore a delightful summer treat that transforms simple raspberries into a decadent frozen dessert.
• Yogurt creates a creamy first layer that helps chocolate adhere perfectly to each raspberry.
• Small batches work best to ensure each berry gets an even, luxurious chocolate coating.
• Experiment with different chocolate types like dark, milk, or white for unique flavor variations.
• Storage tip: Keep these frosty bites in an airtight container in the freezer for up to two weeks for quick snacking.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 28g
• Sodium: 50mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 3g
• Cholesterol: <5mg