Description
Chocolate Covered Frozen Raspberries deliver a luxurious blend of tangy fruit and rich chocolate. Crisp raspberry centers enveloped in smooth dark chocolate create an elegant dessert that melts deliciously on your palate, offering cool refreshment with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 28 fresh raspberries
Chocolate Components:
- ½ cup (118 ml) dark chocolate chips, Lily’s brand
- 2 teaspoons (10 ml) coconut oil
Dairy Component:
- ⅓ cup (79 ml) vanilla yogurt, Siggi’s 4%
White Chocolate Version:
Main Ingredients:
- 28 fresh raspberries
Chocolate Components:
- ½ cup (118 ml) white chocolate chips, Lily’s brand
- ½ cup (118 ml) dark chocolate chips, Lily’s brand
- 4 teaspoons (20 ml) coconut oil, divided
Instructions
- Meticulously cleanse the fresh raspberries under cool running water, gently patting them dry with a soft paper towel. Allow the berries to air-dry completely, ensuring no moisture remains on their delicate surface.
- Prepare a small baking sheet by lining it with parchment paper, creating a smooth, non-stick workspace for the frozen treats.
- Carefully coat each raspberry in a thin, even layer of yogurt using either a precise toothpick or clean fingertips. Arrange the yogurt-covered berries systematically on the prepared parchment-lined sheet.
- Transfer the baking sheet to the freezer, allowing the yogurt-coated raspberries to solidify for approximately 30 to 60 minutes until they become firm and chilled.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring at 15-second intervals until the mixture becomes completely smooth and glossy.
- Remove the frozen yogurt-coated raspberries from the freezer and delicately dip each one into the warm melted chocolate, ensuring full coverage. Gently place the chocolate-drenched berries back onto the parchment-lined sheet.
- Return the chocolate-covered raspberries to the freezer, allowing them to set completely for approximately 10 to 15 minutes until the chocolate hardens.
- For a gourmet variation, create a marbled effect by alternating between dark and white chocolate coatings, drizzling contrasting chocolate over the frozen treats for an elegant presentation.
Notes
- Explore a delightful summer treat that transforms simple raspberries into a decadent frozen dessert.
- Yogurt creates a creamy first layer that helps chocolate adhere perfectly to each raspberry.
- Small batches work best to ensure each berry gets an even, luxurious chocolate coating.
- Experiment with different chocolate types like dark, milk, or white for unique flavor variations.
- Storage tip: Keep these frosty bites in an airtight container in the freezer for up to two weeks for quick snacking.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: <5mg