Quick & Irresistible Fudge Cheesecake Brownies Recipe for Dessert Fans

Hot fudge cheesecake brownies represent the ultimate dessert mashup that tantalizes taste buds with incredible complexity.

Chocolate lovers will swoon at the decadent combination of dense, fudgy brownie bases and silky smooth cheesecake layers.

Luxurious ribbons of molten chocolate wind through each delectable bite, creating an irresistible sensory experience.

Soft, rich textures contrast beautifully against intense flavor profiles that meld seamlessly.

Incredibly indulgent, these brownies elevate classic dessert expectations with their sophisticated approach to sweet satisfaction.

Your friends and family will marvel at the intricate balance of dense chocolate and creamy cheesecake elements.

Prepare to become the ultimate dessert hero with this show-stopping confection.

What You Need for Hot Fudge Cheesecake Brownies

• Unsalted Butter: Rich, creamy fat that ensures a tender and moist brownie texture.
• Chocolate Chips: Provides deep chocolate flavor and contributes to smooth, glossy brownie base.
• Cocoa Powder: Intensifies chocolate taste and adds depth to the brownie layer.

• Granulated Sugar, Brown Sugar: Creates sweetness and helps develop a soft, chewy brownie texture.
• Vanilla Extract: Adds warm, complex flavor that complements chocolate.
• Salt: Balances sweetness and enhances overall flavor profile.

• Eggs: Binds ingredients together and provides structure to the brownies.
• All-Purpose Flour: Creates the foundational structure for the brownie layer.
• Cream Cheese: Provides a tangy, rich cheesecake layer with smooth, creamy consistency.
• Hot Fudge Sauce: Adds extra chocolate intensity and creates swirled, decadent cheesecake layer.
• Mini Chocolate Chips: Offers extra chocolate bursts and decorative topping.

How to Make Perfect Hot Fudge Cheesecake Brownies

Step 1: Prepare the Baking Setup

Preheat oven to 350°F. Line a 9×13 inch pan with aluminum foil and coat with non-stick cooking spray.

Step 2: Create Chocolate Base

• Cocoa powder
• Granulated sugar
• Brown sugar
• Vanilla extract
• Salt

Step 3: Incorporate Eggs

Add eggs one at a time, stirring thoroughly after each addition. Gently fold in flour until just combined.

Step 4: Layer First Brownie Mixture

Spread 2/3 of brownie batter evenly across prepared pan. Reserve remaining batter for later.

Step 5: Prepare Cheesecake Filling

Beat cream cheese and hot fudge sauce together until silky and well blended.

Step 6: Add Cheesecake Layer

Spread cream cheese mixture over initial brownie layer carefully.

Step 7: Complete Brownie Topping

Dollop remaining brownie batter over cheesecake layer. Sprinkle mini chocolate chips across surface.

Step 8: Bake and Cool

Bake for 30-38 minutes until center is slightly wobbly but set. Allow to cool completely, then refrigerate 2 hours before cutting into squares.

Tips for Getting the Right Consistency in Your Cheesecake Brownies

• Perfect Brownie Base: Melt chocolate and butter slowly to prevent burning, stirring every 15 seconds for smooth, glossy texture.
• Cheesecake Layering Trick: Ensure cream cheese is at room temperature for seamless blending and no lumps in the hot fudge mixture.
• Baking Precision: Don't overbake – remove from oven when center is slightly jiggly to maintain a fudgy, rich consistency.
• Cooling Technique: Allow brownies to cool completely in refrigerator for clean, sharp slices and enhanced flavor melding.
• Chocolate Chip Enhancement: Sprinkle mini chocolate chips sparingly for bursts of extra chocolate without overwhelming the delicate layers.

Storing Hot Fudge Cheesecake Brownies for Later Enjoyment

• Refrigeration: Store brownies in an airtight container within the refrigerator for up to 5 days. Wrap individual pieces separately with plastic wrap to maintain moisture and prevent them from absorbing other food odors.
• Freezing: Place brownies in a freezer-safe container with parchment paper between layers. Seal tightly and freeze for maximum 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm brownies gently in the microwave for 10-15 seconds to restore their soft, gooey texture. For best results, heat just before serving to preserve the creamy cheesecake and rich chocolate flavors. Avoid overheating, which can dry out the brownies and make them tough.

Pair Your Cheesecake Brownies with These Sweet Treats

• Sip Sweet Wine Pairing: Grab a glass of moscato or port wine to complement the rich chocolate and creamy cheesecake layers, balancing the dessert's intense sweetness with a fruity undertone.
• Cool Down with Milk: Serve an ice-cold glass of whole milk alongside these brownies to cut through the decadent chocolate and provide a refreshing contrast to the rich, dense texture.
• Brew Coffee Companion: Pair with a smooth, medium-roast coffee or cappuccino to enhance the chocolate flavor and offer a slight bitterness that beautifully offsets the dessert's sweetness.
• Add Fresh Berries: Garnish with fresh raspberries or strawberries to introduce a bright, tangy element that helps cleanse the palate between rich brownie bites.

Play Around with Variations of Hot Fudge Cheesecake Brownies

• Nutty Chocolate Haven: Replace mini chocolate chips with chopped walnuts or pecans, adding a satisfying crunch and rich nutty flavor to the classic brownie base.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce over the cheesecake layer before adding the final brownie batter, creating a decadent swirl of sweet and salty notes.
• Berry Chocolate Fusion: Gently fold fresh raspberries or strawberry chunks into the cheesecake mixture, introducing a bright, fruity contrast against the rich chocolate backdrop.
• Espresso Chocolate Indulgence: Mix a tablespoon of instant espresso powder into the brownie batter to enhance the chocolate's depth and provide a subtle coffee undertone.

Hot Fudge Cheesecake Brownies: A Decadent Dessert Combo

• Indulge in Decadent Layers: This recipe creates a mind-blowing dessert with three incredible textures – rich fudgy brownie, creamy cheesecake, and smooth chocolate chips that melt in your mouth.
• Quick and Easy Baking Adventure: Minimal prep time and simple microwave melting technique make this complex-looking dessert surprisingly straightforward for home bakers of all skill levels.
• Crowd-Pleasing Chocolate Extravaganza: Perfect for potlucks, parties, and special occasions where you want to impress without spending hours in the kitchen, delivering maximum flavor with minimal effort.
• Comfort Food Meets Gourmet Treat: Combines classic brownie nostalgia with sophisticated cheesecake elements, offering a delightful twist on traditional desserts that satisfies both kids and adults.

Fudge Cheesecake Brownies Recipe

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4.6 from 25 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Indulgent Hot Fudge Cheesecake Brownies merge rich chocolate layers with tangy cream cheese swirls for an irresistible dessert. Chocolate lovers will savor each luxurious bite of this decadent treat that balances fudgy intensity with silky cheesecake smoothness.

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Ingredients

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Main Ingredients:

• 2 cups granulated sugar
• 1 ¼ cups all-purpose flour (177 grams)
• 1 ¼ cups semisweet chocolate chips (213 grams)
• 1 cup unsalted butter (227 grams)
• 4 large eggs

Chocolate and Flavor Enhancers:

• ¾ cup unsweetened cocoa powder (75 grams)
• ¼ cup packed brown sugar (55 grams)
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cheesecake and Topping Components:

• 8 ounces (226 grams) cream cheese, softened
• 1 jar (about 12–16 ounces or 340–454 grams) hot fudge topping
• 1 ½ cups mini chocolate chips or additional chocolate chips/peanut butter cups (for topping)

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Instructions

1. Prepare the baking vessel by heating the oven to 350°F (175°C) and lining a 9×13 inch (23×33 centimeters) pan with aluminum foil, then generously coat with non-stick cooking spray.
2. Create the chocolate base by melting unsalted butter and chocolate chips in the microwave until completely smooth and glossy. Incorporate cocoa powder, granulated sugar, brown sugar, pure vanilla extract, and kosher salt into the melted mixture.
3. Gradually introduce eggs into the chocolate mixture, ensuring thorough integration after each addition. Gently fold in all-purpose flour until just combined, avoiding overmixing.
4. Distribute approximately two-thirds of the brownie batter evenly across the prepared pan, reserving the remaining portion for later use.
5. Prepare the creamy layer by whipping cream cheese and hot fudge sauce together until achieving a silky, uniform consistency. Carefully spread this mixture over the initial brownie layer.
6. Delicately dollop and spread the remaining brownie batter across the cream cheese surface, creating a marbled effect. Sprinkle miniature chocolate chips generously over the top for added texture.
7. Place the pan in the preheated oven and bake for 30-38 minutes, watching for a set texture with a slight jiggle in the center, indicating perfect moisture.
8. Allow the dessert to cool completely at room temperature, then refrigerate for a minimum of 2 hours to firm up before cutting into decadent squares.

Notes

• Prepare this decadent dessert when craving an indulgent chocolate treat that combines rich brownie texture with creamy cheesecake swirls.
• Melting chocolate and butter creates a smooth base that guarantees ultra-fudgy brownies with deep, intense flavor.
• Layering techniques are crucial for achieving perfect visual and taste balance between brownie and cheesecake components.
• Hot fudge adds luxurious moisture and extra chocolate intensity to the cream cheese filling, elevating the entire dessert experience.
• Chilling for two hours allows flavors to meld and helps create clean, precise cutting lines for picture-perfect brownie squares.
• Mini chocolate chips sprinkled on top provide delightful crunch and additional chocolate bursts in every delicious bite.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 536 kcal
• Sugar: 51g
• Sodium: 290mg
• Fat: 29g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 62g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 115mg