Description
Korean galbi brings sizzling beef short ribs marinated in a sweet and savory sauce to your dinner table. Rich marinade and caramelized edges promise an authentic taste of Seoul’s street-side grilling tradition you’ll savor with every tender bite.
Ingredients
Scale
Meat:
- 2 pounds (907 grams) beef short ribs
Main Ingredients:
- 1 cup steamed rice
Garnish and Wrapping:
- Leafy vegetables (lettuce or perilla leaves)
Marinade:
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons rice wine
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- ¼ teaspoon black pepper
Instructions
- Thoroughly cleanse the short ribs by rinsing them under cool running water, then submerge in cold water for 1 to 3 hours to remove excess blood and impurities.
- Create a vibrant marinade by combining onion, scallion whites, garlic, pineapple, water, and ginger in a blender. Pulse until smooth, then incorporate soy sauce, mirin, sugar, sesame oil, and black pepper. Whisk the mixture until the sugar completely dissolves, ensuring a harmonious blend of flavors.
- Drain and rinse the short ribs once more, then transfer to a sealed zip-top bag. Pour the prepared marinade over the meat, making sure each piece is evenly coated. Refrigerate for 12 to 24 hours, allowing the flavors to deeply penetrate the meat.
- Heat a grill pan or heavy-bottomed skillet over medium-high heat. Remove the marinated short ribs from the refrigerator and let them reach room temperature for even cooking.
- Carefully place the marinated short ribs on the hot cooking surface. Sear each side for approximately 2 minutes, creating a beautiful caramelized crust and achieving a perfect char.
- Once cooked, transfer the ribs to a clean cutting board and let them rest for 3-5 minutes to retain their juices and ensure maximum tenderness.
- Slice the short ribs between the bones, creating individual portions. Arrange on a serving platter, garnish with fresh herbs or green onions, and serve alongside steamed rice and roasted vegetables.
Notes
- Soak meat thoroughly to remove excess blood, ensuring a cleaner, more refined flavor profile.
- Blending ingredients creates a complex marinade that tenderizes and infuses rich Korean-style taste.
- Marinating overnight allows deep penetration of seasonings, transforming tough meat into melt-in-your-mouth delicacy.
- High-heat grilling develops beautiful caramelization, creating irresistible charred edges and smoky undertones.
- Resting meat after cooking helps retain juices, guaranteeing maximum tenderness and spectacular dining experience.
- Serving with traditional side dishes elevates this classic Korean barbecue dish into a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg