Quick & Fluffy Garlic Butter Mozzarella Puffs Recipe Everyone Loves

Garlic butter mozzarella puffs represent a magical culinary creation that revamps simple ingredients into irresistible bites of pure comfort.

Light and airy pastry shells hold a creamy, savory filling that melts in your mouth with each delectable morsel.

These golden-brown delights capture the essence of indulgent appetizers that spark conversation and excitement around any gathering.

Crisp edges and soft centers make these puffs a textural wonder that delights both home cooks and hungry guests.

Rich garlic undertones blend seamlessly with the molten cheese, creating a harmonious flavor profile that feels simultaneously familiar and extraordinary.

Elegant yet approachable, these puffs elevate any meal from ordinary to spectacular with minimal effort and maximum satisfaction.

What Makes Garlic Butter Mozzarella Puffs So Tempting

• Burst with Cheesy Goodness: These puffs deliver an irresistible molten mozzarella center that oozes with every bite, creating a delightful surprise when you break into the golden-brown exterior.
• Whip Up in a Flash: With just six simple steps and minimal ingredients, these garlic butter mozzarella puffs are perfect for quick appetizers or spontaneous snack cravings, taking only 20 minutes from start to finish.
• Transform Humble Ingredients: Ordinary biscuit dough and cheese magically become a gourmet-style treat through smart technique, proving that cooking can be both easy and impressive without complex culinary skills.
• Customize Your Flavor Adventure: The flexible recipe allows for personal touches like experimenting with different cheese types, adding herbs, or swapping seasonings to match your taste preferences or pantry contents.

Ingredients for Garlic Butter Mozzarella Puffs at a Glance

• Biscuits: Soft, ready-to-use dough providing the perfect wrapper for cheese. Choose refrigerated biscuit dough for consistent texture and ease of use.

• Mozzarella Cheese: Soft, melty cheese creating a gooey center. Shredded, cubed, or string cheese work well for even distribution.

• Butter: Rich, creamy base for enhancing flavor. Unsalted butter gives better control over saltiness.
• Garlic Powder: Adds intense, aromatic garlic flavor without raw garlic texture.
• Italian Seasoning: Provides herbal complexity and traditional Mediterranean notes.
• Salt: Enhances overall flavor profile and balances other seasonings.

How to Prepare Garlic Butter Mozzarella Puffs in Minutes

Step 1: Preheat and Prepare Get your oven warmed up to 400°F and grab a baking sheet. Line it with parchment paper to make cleanup a breeze and keep those puffs from sticking.

Step 2: Cheese Up the Biscuits Grab your biscuits and get ready for a cheese adventure! Top each biscuit with a generous helping of mozzarella. Your cheese options include:

• Soft mozzarella cubes
• Shredded mozzarella
• Diced string cheese

Make sure the cheese is spread out evenly for maximum melty goodness.

Step 3: Wrap and Seal Time to get crafty! Carefully wrap the dough around the cheese, squeezing and pinching the edges tight. Think of it like giving each puff a little hug to keep the cheesy treasure inside.

Step 4: Bake to Golden Perfection Place your cheese-filled dough balls on the parchment paper, seam side down. Pop them in the oven and bake for 10-12 minutes until they turn a beautiful golden brown. Keep an eye on them – every oven has its own personality!

Step 5: Whip Up Garlic Magic While the puffs are baking, create your flavor bomb. Melt the butter and mix in:

• Garlic powder
• Italian seasoning
• A pinch of salt

This magical mixture will take your puffs from good to absolutely incredible.

Step 6: Final Flavor Explosion The moment of truth! Pull those golden beauties out of the oven and immediately brush them with your garlic butter mixture. Watch as they transform into irresistible, aromatic puffs of pure deliciousness.

Smart Tips for Better Garlic Butter Mozzarella Puffs

• Cheese Selection Strategy: Choose fresh, high-moisture mozzarella for maximum gooey texture and rich melting performance.
• Dough Sealing Technique: Pinch edges firmly and roll gently between palms to create a perfect, seamless seal preventing cheese leakage during baking.
• Temperature Precision: Watch puffs closely during last 2-3 minutes of baking to achieve golden-brown color without burning edges.
• Butter Boost: Use room temperature butter for smoother, more even coating and deeper flavor absorption into warm puffs.
• Serving Secret: Brush garlic butter while puffs are still hot to maximize herb and seasoning infusion, creating maximum flavor impact.

The Best Way to Store and Reheat Mozzarella Puffs

• Refrigeration: Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Gently stack the puffs with parchment paper between layers to prevent sticking and maintain their delicate texture.
• Reheating: Revive cold puffs by placing them on a baking sheet and warming in a preheated oven at 350°F for 5-7 minutes. This method helps restore their crispy exterior and melty cheese center, bringing back that fresh-out-of-the-oven goodness.
• Freezing: Want to save some for later? Freeze cooled puffs in a freezer-safe container for up to 1 month.

What to Pair with Garlic Butter Mozzarella Puffs

• Pair with Bold Red Wine: Choose a robust Chianti or Cabernet Sauvignon that complements the rich, cheesy flavor of the mozzarella puffs. These wines cut through the buttery texture and enhance the garlic's bold taste.
• Serve with Fresh Tomato Salsa: Whip up a quick salsa with diced tomatoes, cilantro, onions, and a splash of lime juice. The bright, tangy salsa provides a refreshing contrast to the heavy, cheesy puffs and cleanses the palate.
• Match with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette and shaved parmesan. The peppery greens and zesty dressing balance the richness of the garlic butter mozzarella puffs, creating a perfect harmony of flavors.
• Complement with Chilled Beer: Select a light pilsner or wheat beer that helps cut through the heaviness of the cheese and butter. The beer's carbonation and crispness provide a refreshing counterpoint to the warm, garlicky puffs.

Fun Twists on Garlic Butter Mozzarella Puffs

• Spicy Pepper Mozzarella Puffs: Add diced jalapeños or red pepper flakes inside the dough for a zesty kick. The heat complements the melted cheese and creates a bold flavor profile.
• Mediterranean Herb Puffs: Incorporate chopped fresh basil, oregano, and sun-dried tomatoes into the cheese filling. Sprinkle some crumbled feta on top before baking for an extra Mediterranean touch.
• Bacon Cheddar Version: Replace mozzarella with shredded cheddar and mix crispy bacon bits into the cheese filling. Use bacon grease instead of regular butter for an intensified smoky flavor.
• Spinach Artichoke Pockets: Blend chopped spinach and artichoke hearts with cream cheese before stuffing into the biscuit dough. Swap Italian seasoning with garlic powder in the butter mixture for a rich, creamy variation.

Garlic Butter Mozzarella Puffs Recipe

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4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Garlic butter mozzarella puffs deliver crispy, cheesy perfection with Italian-inspired flair. Golden pastry shells cradle melted mozzarella and rich garlic butter, promising a delightful appetizer that will make guests crave more.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 4 ounces (113 grams) mozzarella cheese (soft, shredded, or diced string cheese)

Dough:

• 1 (16 ounces/454 grams) container of refrigerated biscuit dough (8 biscuits)

Seasonings and Finishing:

• 4 tablespoons (60 milliliters) melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch of salt

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, creating a non-stick surface for easy removal and cleanup.
2. Carefully separate each refrigerated biscuit dough, laying them out on a clean work surface.
3. Place approximately 1 to of mozzarella cheese in the center of each biscuit dough piece, ensuring even distribution.
4. Gently fold the edges of the dough over the cheese, meticulously pinching and sealing the seams to prevent cheese leakage during baking.
5. Arrange the sealed dough balls on the prepared baking sheet with the seam facing downward, maintaining slight separation between each puff.
6. Bake in the preheated oven for 11 to 13 minutes, watching for a uniform golden-brown color that indicates proper cooking.
7. Meanwhile, create the garlic butter by melting unsalted butter and combining it with granulated garlic powder, dried Italian herbs, and a small pinch of kosher salt.
8. Immediately after removing the puffs from the oven, generously brush each one with the aromatic garlic butter mixture, ensuring complete coverage.
9. Allow the puffs to cool for 2 to 3 minutes before serving, which helps stabilize the melted cheese and prevents potential burns.

Notes

• Cheese Selection Matters: Choose high-moisture mozzarella for the best melting results, ensuring gooey and stretchy interiors that create irresistible texture.
• Seal Technique is Critical: Pinch dough edges firmly and completely to prevent cheese leakage, creating perfect pockets of melted goodness during baking.
• Temperature Precision: Maintain exact 400°F oven temperature for golden-brown exterior and perfectly cooked puffs, watching closely to avoid burning.
• Butter Coating Magic: Brush warm garlic butter immediately after baking to enhance flavor absorption and create a deliciously glossy finish.
• Make-Ahead Friendly: Prepare unbaked puffs ahead of time and refrigerate, allowing for convenient last-minute entertaining or quick meal preparation.
• Serving Suggestions: Best enjoyed warm and fresh, these puffs work wonderfully as appetizers, game-day snacks, or unexpected dinner side dishes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 267 kcal
• Sugar: 2 g
• Sodium: 492 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 35 mg