Crispy Garlic Butter Sweet Potato Stacks Recipe You’ll Love

Garlic butter sweet potato stacks represent a delightful culinary creation that refines ordinary root vegetables into something extraordinary.

Crispy edges and tender centers make these stacks a mouthwatering side dish that catches everyone’s attention.

Rich flavors merge seamlessly with the natural sweetness of the potatoes, creating a sensational experience for taste buds.

Sophisticated yet simple, this recipe elevates a humble ingredient into a restaurant-worthy accompaniment.

Slicing techniques and precise layering contribute to the visual appeal and textural complexity of these delectable stacks.

butter and garlic infuse each layer with depth and warmth, ensuring a memorable dining moment.

Home cooks can easily master this impressive dish that looks complicated but requires minimal technical skill.

Why Garlic Butter Sweet Potato Stacks Are Elegant and Easy

• Elevate Vegetable Presentation: These garlic butter sweet potato stacks transform an ordinary side dish into a stunning, restaurant-worthy creation that looks impressive and elegant on any dinner plate.
• Maximize Flavor Layers: The combination of melted butter, grated garlic, rosemary, and Parmesan cheese creates a rich, aromatic coating that infuses each sweet potato slice with incredible depth and complexity of taste.
• Achieve Perfect Texture Contrast: By carefully stacking and baking the potato slices, you'll create a dish with crispy, caramelized edges and a soft, tender center that provides an exciting sensory experience in every bite.
• Simplify Gourmet Cooking: Despite looking sophisticated, this recipe requires minimal cooking skills and basic kitchen tools, making it accessible for home cooks of all experience levels who want to create something special without complicated techniques.

Ingredients That Bring Garlic Butter Sweet Potato Stacks to Life

• Sweet Potatoes: Vibrant orange root vegetable with natural sweetness, best when firm and unblemished with smooth skin.
• Butter: Rich dairy product that helps create golden crispy edges and adds rich flavor to the stacks.

• Garlic: Aromatic ingredient that provides deep, pungent flavor and enhances overall dish complexity.
• Rosemary: Fragrant herb with pine-like flavor that complements sweet potato's natural taste.
• Salt: Essential mineral that balances and intensifies other seasonings.
• Black Pepper: Warm spice that adds subtle heat and depth to the dish.

• Parmesan Cheese: Hard Italian cheese with nutty, salty profile that creates crispy exterior when baked.
• Olive Oil: Optional ingredient to help loosen cheese mixture and prevent sticking.
• Foil: Kitchen tool used to cover and protect food during initial baking stage.

How to Make Garlic Butter Sweet Potato Stacks Golden and Crispy

Step 1: Prepare Oven and Potatoes

Preheat the oven to 350°F (180°C). Wash and peel sweet potatoes. Trim both ends of the potatoes and adjust their width to fit muffin tray cups using a peeler if needed. Slice potatoes into thin 1/8-inch (3mm) rounds.

Step 2: Create Butter Mixture

• Melted butter
• Grated garlic
• Chopped rosemary
• Salt
• Black pepper

Thoroughly coat sweet potato slices in this flavorful butter mixture.

Step 3: Layer Potato Slices

Brush muffin tray cups with melted butter. Place one sweet potato slice in each cup. Sprinkle Parmesan cheese over the remaining slices and carefully stack them to create small towers in each muffin cup.

Step 4: Add Final Butter Touch

Use a brush to collect any remaining butter or Parmesan mixture from the bowl. Brush this over the potato stacks. If the mixture seems too thick, add a little oil to help it spread evenly.

Step 5: Initial Baking

Cover the muffin tray with foil. Bake in the preheated oven for 35 minutes.

Step 6: Finish Baking

Remove the foil and increase oven temperature to 400°F (200°C). Bake for an additional 15 minutes. Check doneness by inserting a butter knife – the stacks should be lightly charred and soft in the center.

Step 7: Serve and Enjoy

Carefully remove sweet potato stacks from the muffin tray using a spoon. Drizzle any remaining butter from the tin over the stacks. Serve immediately and savor the delicious garlic butter flavor.

Tips for Perfect Garlic Butter Sweet Potato Stacks Every Time

• Slice Precisely: Use a sharp mandoline or chef's knife to create uniformly thin sweet potato rounds for even cooking and a professional presentation.
• Butter Coating Technique: Ensure each potato slice is thoroughly coated with the garlic butter mixture for maximum flavor penetration and a golden, crispy exterior.
• Cheese Distribution Trick: Gently press Parmesan between layers to help the cheese melt and create a deliciously crisp, cheesy crust on the sweet potato stacks.
• Moisture Management: Pat sweet potato slices dry before seasoning to prevent soggy stacks and achieve a perfect crisp texture.
• Foil Cover Strategy: The initial covered baking allows sweet potatoes to steam and become tender, while the uncovered final baking creates a beautiful golden-brown finish.

How to Store and Reheat Garlic Butter Sweet Potato Stacks Without Drying

• Refrigeration: Store sweet potato stacks in an airtight container for up to 3 days. Cool completely before sealing to prevent condensation and maintain crispy edges.
• Reheating Oven Method: Warm stacks at 180°C/350°F for 10-15 minutes. Spread on a baking sheet lined with parchment paper to restore their original crispiness and prevent soggy bottoms.
• Microwave Option: Reheat for 30-45 seconds on medium power. Place stacks on a microwave-safe plate, covering loosely with a damp paper towel to prevent drying out and preserve moisture.

Delicious Pairings for Garlic Butter Sweet Potato Stacks

• Spark Wine Pairing: Crisp Sauvignon Blanc cuts through the richness of garlic butter, complementing the sweet potato's creamy texture with its bright, zesty notes.
• Enhance Protein Partner: Roasted chicken or grilled salmon work perfectly, as their mild flavors allow the sweet potato stacks to shine while providing a protein balance.
• Create Salad Sidekick: Fresh arugula salad with lemon vinaigrette adds a peppery, tangy contrast to the buttery, herbaceous sweet potato stacks, creating a delightful flavor harmony.
• Boost Side Companion: Quickly prepare a simple green herb sauce or garlic aioli for dipping, which amplifies the dish's garlicky rosemary undertones and provides an extra layer of indulgence.

Flavorful Variations on Garlic Butter Sweet Potato Stacks

• Spicy Pepper Fusion: Add diced jalapeños or red chili flakes to the butter mixture for a kick of heat that complements the sweet potato's natural sweetness.
• Herb Garden Blend: Replace rosemary with a mix of fresh thyme, oregano, and chopped sage to create a more complex herbal profile that elevates the dish.
• Cheesy Upgrade: Experiment with different hard cheeses like aged cheddar or gruyère instead of Parmesan to introduce new depth and richness to the sweet potato stacks.
• Mediterranean Style: Sprinkle za'atar seasoning over the stacks before baking and serve with a dollop of Greek yogurt for a Middle Eastern-inspired version that brings exciting flavors to the table.

Garlic Butter Sweet Potato Stacks Recipe

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4.6 from 19 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Garlic butter sweet potato stacks bring Mediterranean comfort to your dinner table with crispy, golden layers of tender sweet potatoes kissed by aromatic garlic and herb-infused butter. Dinner guests will savor each delectable slice of this elegant, rustic side dish that elevates simple ingredients into a memorable culinary experience.

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Ingredients

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Main Ingredients:

• 1.2 kilograms (2.6 pounds) sweet potatoes, peeled and thinly sliced into rounds (about 3 millimeters / 1/8 inch)
• 45 grams (1.5 ounces) Parmesan cheese, finely grated

Butter and Seasonings:

• 6 tablespoons (90 grams) unsalted butter, melted
• 3 large cloves garlic, finely grated
• 1 tablespoon fresh rosemary, finely diced

Spices:

• 1 teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F (180°C), ensuring the rack is positioned in the middle for even cooking.
2. Thoroughly wash and peel the sweet potatoes, trimming off both ends to create flat surfaces for stable slicing.
3. Using a sharp mandoline or chef’s knife, carefully slice the sweet potatoes into uniform rounds approximately 1/8 inch (3 millimeters) thick.
4. Generously grease the inside of a standard 12-cup muffin tin with melted butter to prevent sticking.
5. In a spacious mixing bowl, combine the remaining melted butter, minced fresh garlic, finely chopped rosemary, kosher salt, and freshly ground black pepper.
6. Gently fold the sweet potato rounds in the seasoned butter mixture, ensuring each slice is evenly coated with the aromatic herb blend.
7. Arrange a single sweet potato slice at the bottom of each muffin cup, creating a stable base for the stack.
8. Sprinkle grated Parmesan cheese over the remaining sweet potato slices, coating them thoroughly with the savory cheese.
9. Carefully stack the Parmesan-coated sweet potato rounds in each muffin cup, creating tall, compact towers.
10. If the Parmesan mixture appears too dense, add a small amount of olive oil to help distribute the cheese more evenly.
11. Drizzle any remaining butter mixture over the stacks for additional flavor and moisture.
12. Cover the muffin tin tightly with aluminum foil and bake for 35 minutes, allowing the sweet potatoes to become tender.
13. Remove the foil and increase the oven temperature to 400°F (200°C) for the final cooking phase.
14. Bake for an additional 15 minutes until the edges are crispy and golden brown, with a slight char developing.
15. Test the doneness by inserting a butter knife into the center of a stack – it should slide in smoothly.
16. Carefully remove the sweet potato stacks using a spoon, preserving their delicate structure.
17. Optional: Drizzle any remaining butter from the tin over the stacks for extra richness.
18. Serve immediately while hot and crispy, garnishing with additional fresh rosemary if desired.

Notes

• Prep like a pro by ensuring sweet potato slices are uniform thickness for even cooking and beautiful presentation.
• Create perfect towers by layering slices carefully, brushing with garlic butter mixture to enhance flavor and promote golden-brown crispiness.
• Parmesan cheese coating provides delicious crispy exterior while keeping the centers tender and soft.
• Cover with foil during initial baking to steam potatoes, then uncover to achieve beautiful caramelization and crisp edges.
• Use a muffin tray as a genius mold to create individual elegant potato stacks that look restaurant-worthy.
• Adjust thickness of sweet potato slices using a peeler to guarantee they fit perfectly in muffin cups for consistent results.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 263 kcal
• Sugar: 7.4 g
• Sodium: 436 mg
• Fat: 16.4 g
• Saturated Fat: 10.2 g
• Unsaturated Fat: 5.2 g
• Trans Fat: 0.5 g
• Carbohydrates: 23.6 g
• Fiber: 3.7 g
• Protein: 5.6 g
• Cholesterol: 44 mg