The Perfect Garlic Chicken Wings Recipe for Game Day Fun

Garlic-infused chicken wings elevate a classic appetizer with their intense, robust flavor profile.

Crispy exterior meets tender meat, promising a delectable culinary experience that tantalizes taste buds.

The harmonious blend of garlic pungent essence revolutionizes ordinary poultry into an extraordinary sensation.

Marinating techniques unlock deep, nuanced flavors that permeate every succulent bite of these wings.

Perfectly seasoned and cooked to golden perfection, these wings represent a crowd-pleasing favorite for gatherings large and small.

Bold spices and aromatic garlic create a multilayered taste that keeps you craving more.

Garlic Chicken Wings: Crispy, Juicy, and Full of Flavor

• Boost Flavor Instantly: Packed with garlic powder and fresh garlic, these wings deliver a powerful punch of savory taste that will make your taste buds dance with excitement.
• Quick and Crispy Cooking Technique: The genius two-step cooking method using pressure cooker and high-heat oven ensures perfectly tender meat with an irresistibly crispy exterior in just 15 minutes.
• Protein-Packed Powerhouse: With a whopping 48 grams of protein per serving, these wings are a muscle-building, satisfying meal that keeps you full and energized without unnecessary carbohydrates.
• Gourmet Restaurant Quality at Home: Elevate your home cooking with professional-level techniques like precise seasoning, butter basting, and a final broil that creates restaurant-worthy golden-brown wings with minimal effort.

Essential Ingredients for Garlic Chicken Wings

• Chicken Wings: Meaty protein that creates the foundation of the dish, best when fresh and plump with minimal excess fat.

• Garlic Powder, Onion Powder: Provides deep savory flavor and aromatic base for the wings.
• Salt, Black Pepper: Fundamental seasonings that enhance and balance overall taste.

• Butter, Olive Oil: Creates crispy exterior and adds rich, smooth flavor to the wings.
• Fresh Garlic: Intensifies garlic notes with fresh, sharp taste.
• Parmesan Cheese: Adds salty, nutty finish with light umami complexity.
• Fresh Parsley: Brings bright, fresh herb note and visual appeal to the dish.

How to Make Garlic Chicken Wings That Everyone Will Love

Step 1: Prepare Flavorful Seasoning

• Garlic powder
• Onion powder
• Salt
• Black pepper

Coat the chicken wings thoroughly with the seasoning blend.

Step 2: Cook in Instant Pot

Place seasoned wings in Instant Pot and pressure cook for 6 minutes.

Step 3: Fire Up the Oven

Crank the oven to a blazing 525°F to get ready for the crispy stage.

Step 4: Create Flavor Boost

• Melted butter
• Olive oil
• Minced fresh garlic
• Additional salt

Toss the cooked wings in this delicious mixture.

Step 5: Crisp to Perfection

Bake the wings for 8 minutes, then switch to broil for 2-3 minutes until they turn golden and crispy.

Step 6: Final Flavor Flourish

• Grated Parmesan cheese
• Remaining salt
• Chopped fresh parsley

Toss gently to coat evenly and serve immediately.

Expert Tips for Crispy and Flavorful Garlic Chicken Wings

• Maximize Flavor Infusion: Marinate wings overnight in the spice mixture for deeper, more intense garlic notes.
• Ensure Crispy Texture: Pat wings completely dry before coating to help achieve maximum crispiness and prevent soggy skin.
• Precise Temperature Control: Use an instant-read thermometer to confirm wings reach 165°F internal temperature for food safety.
• Prevent Burning: Watch wings closely during broiling to avoid charring; every oven differs slightly in heat intensity.
• Enhance Herbal Freshness: Chop parsley just before sprinkling to preserve its bright green color and vibrant flavor profile.

Keeping Your Garlic Chicken Wings Fresh and Tasty

• Refrigerate leftover wings in an airtight container for up to 3-4 days to maintain freshness and flavor. Seal tightly to prevent moisture loss and keep chicken from drying out.
• Reheat wings in the oven for best results. Preheat to 350°F, place wings on a baking sheet, and warm for 10-12 minutes until heated through and crispy skin returns. Avoid microwaving, which can make wings soggy and tough.
• Freeze extra wings for longer storage by placing in freezer-safe containers or zip-top bags. Mark containers with the date and consume within 2-3 months for optimal taste and texture.

Best Sides to Serve with Garlic Chicken Wings

• Pair with Crisp White Wine: Enjoy a zesty sauvignon blanc or pinot grigio that cuts through the rich, garlicky wings with its bright acidity and refreshing notes.
• Complement with Cool Blue Cheese Dip: Create a creamy, tangy blue cheese dressing to balance the intense garlic flavor and provide a smooth contrast to the crispy wing texture.
• Match with Hoppy Craft Beer: Select an IPA or pale ale with citrusy hops that will enhance the garlic's robust profile and stand up to the wings' bold seasoning.
• Serve alongside Fresh Cucumber Salad: Prepare a light, cool cucumber salad with dill to provide a crisp, clean palate cleanser between bites of the intensely flavored chicken wings.

Fun Twists on Garlic Chicken Wings

• Spicy Garlic Kick: Add cayenne pepper and red pepper flakes to the initial seasoning mix for a fiery version that brings extra heat to the classic garlic chicken wings.
• Honey Garlic Glaze: Replace melted butter with a combination of honey, soy sauce, and minced garlic to create a sweet and savory coating that caramelizes beautifully in the oven.
• Mediterranean Herb Wings: Incorporate dried oregano, thyme, and rosemary into the initial seasoning blend, then finish with crumbled feta cheese and chopped fresh mint for a Mediterranean-inspired flavor profile.
• Smoky Garlic Infusion: Mix smoked paprika with the garlic powder and use a touch of liquid smoke during the final tossing stage to develop a deep, rich smoky dimension to the wings.

Garlic Chicken Wings Recipe

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4.5 from 30 reviews

• Total Time: 21 minutes
• Yield: 6 1x

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Description

Savory garlic chicken wings bring Italian flavors straight to your table with bold, zesty seasonings. Crispy edges and tender meat make these wings an irresistible crowd-pleasing dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 pounds (1.36 kilograms) chicken drumettes/wings

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper

Cooking Liquids and Additions:

• 1 cup (237 milliliters) water
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (28 grams) butter
• 5 large garlic cloves, minced
• ⅓ cup (35 grams) Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Combine chicken wings with garlic powder, onion powder, kosher salt, and black pepper in a large mixing bowl, ensuring each wing is evenly coated with the seasoning blend.
2. Transfer seasoned wings to an Instant Pot and pressure cook for 6 minutes at high pressure, which will help tenderize the meat and infuse initial flavors.
3. Preheat the oven to 525°F (274°C), preparing a high-heat environment for achieving crispy wing exteriors.
4. Remove wings from Instant Pot and carefully drain any accumulated liquid, then transfer to a clean mixing bowl.
5. Melt unsalted butter and combine with extra virgin olive oil, minced fresh garlic, and an additional pinch of salt, creating a flavorful coating mixture.
6. Thoroughly coat each wing with the butter-garlic mixture, ensuring complete and even coverage for maximum flavor absorption.
7. Arrange wings on a wire rack placed over a baking sheet to allow excess oil to drip and promote even crisping.
8. Bake wings for 8 minutes to develop initial crispness and golden coloration.
9. Switch oven to broil setting and cook for 2-3 minutes, watching carefully to prevent burning while achieving a delightfully crisp exterior.
10. Remove wings from oven and immediately sprinkle with grated Parmesan cheese, finely chopped fresh parsley, and a final light dusting of salt to enhance overall taste profile.

Notes

• Save leftover wings in an airtight container for up to 3 days, keeping crispiness intact.
• Reheat wings in the oven at 350°F for best texture, avoiding microwave to maintain crunch.
• Customize spice levels by adjusting garlic powder and adding red pepper flakes for heat.
• Chicken wings work perfectly with bone-in, skin-on pieces for maximum flavor and crispy results.
• Fresh garlic provides more intense flavor compared to garlic powder, so consider mixing both.
• Patting wings dry before seasoning ensures maximum crispiness and better butter absorption.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 600 kcal
• Sugar: 0g
• Sodium: 2200mg
• Fat: 45g
• Saturated Fat: 15g
• Unsaturated Fat: 30g
• Trans Fat: 1g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 48g
• Cholesterol: 180mg