Description
Mediterranean magic meets simplicity in this classic garlic olive oil dip. Quick Italian-inspired flavors blend perfectly with fresh herbs, creating a luxurious spread perfect for bread dunking and appetizer elegance that calls you to savor each delicious bite.
Ingredients
Scale
Main Ingredients:
- ¼ cup extra virgin olive oil
- 1 to 2 cloves garlic, very finely minced
- ¼ cup freshly grated Parmesan cheese
Herbs and Spices:
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- Salt, to taste
Garnish and Serving:
- Fresh chopped parsley
- Bread for dipping (focaccia recommended)
Instructions
- Finely chop the garlic and sprinkle it into a shallow ceramic or glass serving bowl, creating an aromatic base for the dip.
- Scatter red pepper flakes and dried oregano over the minced garlic, ensuring even distribution of the spicy and herbaceous elements.
- Gently shower the freshly grated parmesan cheese across the garlic mixture, allowing the cheese to intermingle with the other ingredients.
- Slowly stream extra virgin olive oil (60 milliliters or 2 fluid ounces) over the combined ingredients, using a circular motion to help blend the flavors thoroughly.
- Delicately season the dip with kosher salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- For a vibrant finishing touch, finely chop fresh parsley or basil leaves and sprinkle them across the surface of the dip.
- Serve immediately alongside warm, crusty bread or artisan breadsticks for dipping, allowing guests to enjoy the rich, layered flavors of this Mediterranean-inspired appetizer.
Notes
- Elevate your appetizer game with this zesty dip that packs a punch of Mediterranean flavors.
- Adjust spice levels by increasing or decreasing red pepper flakes to match your heat preference.
- Fresh herbs transform this simple recipe into a restaurant-worthy starter that impresses guests.
- Leftover dip stores beautifully in an airtight container for up to three days in the refrigerator.
- Experiment with different herb combinations like thyme or rosemary for unique flavor profiles.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg