Irresistible Garlic Parmesan Mushrooms Recipe in 20 Minutes

Creamy garlic parmesan mushrooms bring sophistication to home cooking with their luxurious texture and irresistible aroma.

Wild fungi reinvent into a decadent delicacy when kissed by robust seasonings and velvety dairy elements.

Complex umami notes dance across your palate, creating a sensory experience that transcends ordinary side dishes.

Earthy undertones merge seamlessly with sharp, salty cheese and pungent garlic notes.

Each bite promises a harmonious blend of rustic ingredients elevated to gourmet status.

Subtle yet powerful, this dish speaks to culinary enthusiasts who appreciate nuanced flavor combinations.

Prepare to revolutionize your meal with this remarkable mushroom sensation.

Key Ingredients for Creamy Garlic Parmesan Mushrooms

• White Button Mushrooms, Cremini Mushrooms: Fresh and earthy fungi that provide a meaty texture and absorb flavors wonderfully.
• Parmesan Cheese: Aged Italian cheese with a sharp, nutty flavor that adds richness and depth to the dish.
• Butter, Olive Oil: Rich fats that help sauté mushrooms and create a smooth, flavorful base for the sauce.
• Milk, Heavy Cream: Creamy liquids that contribute to the sauces luxurious texture and mild dairy sweetness.
• Thyme, Parsley: Fresh herbs that add aromatic brightness and classic Mediterranean flavor profile.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the dish.
• Red Pepper Flakes: Provides a subtle heat and spicy kick to complement the creamy sauce.
• Cornstarch: Helps thicken the sauce and create a smooth, glossy consistency.

How to Make Creamy Garlic Parmesan Mushrooms

Step 1: Sizzle and Soften the Mushrooms

Heat a skillet over medium heat and melt butter with olive oil. Add mushrooms and cook, stirring occasionally, until they become tender and release their moisture, about 15 minutes.

Step 2: Enhance With Herbs and Seasoning

Sprinkle fresh thyme over the mushrooms. Season with salt and pepper, then stir for about 1 minute to distribute the flavors evenly.

Step 3: Create a Creamy Base

In a separate bowl, whisk milk and cornstarch until smooth. Pour the mixture into the skillet and stir continuously until the sauce begins to thicken.

Step 4: Add Rich and Tangy Elements

• Heavy cream
• Grated Parmesan cheese
• Chopped fresh parsley
• Red pepper flakes

Cook and stir until the Parmesan cheese melts completely and creates a smooth, luxurious sauce.

Step 5: Serve and Garnish

• Grated Parmesan cheese
• Fresh parsley

Serve immediately while hot and enjoy the rich, comforting flavors.

Tips for Perfect Creamy Garlic Parmesan Mushrooms

• Select Fresh Mushrooms: Choose firm, plump mushrooms without soft spots or discoloration for the best texture and flavor.
• Control Cooking Temperature: Sauté mushrooms on medium-high heat to achieve golden-brown edges and release maximum moisture.
• Prevent Cornstarch Lumps: Whisk milk and cornstarch thoroughly before adding to the skillet, ensuring a smooth, creamy sauce.
• Layer Cheese Gradually: Add Parmesan in small batches and stir continuously to help it melt evenly and create a silky consistency.
• Enhance Herb Freshness: Use freshly chopped parsley and thyme for a vibrant, aromatic finish that elevates the dish's overall taste.

Storing and Reheating Creamy Garlic Parmesan Mushrooms

• Refrigeration: Store leftover mushrooms in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheating Stovetop: Gently warm the mushrooms in a skillet over medium-low heat. Add a splash of milk or cream to restore the creamy texture and prevent drying out. Stir occasionally until heated through, which typically takes 3-5 minutes.
• Microwave Option: Place mushrooms in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until the dish reaches a steaming hot temperature. Be careful not to overheat, as this can make the sauce separate or become grainy.

Pairing Creamy Garlic Parmesan Mushrooms with Your Meal

• Sip a Crisp White Wine: Chardonnay or Sauvignon Blanc perfectly complement the creamy, earthy mushroom dish, cutting through the rich Parmesan sauce with their bright acidity.
• Pair with Crusty Bread: Serve alongside a warm, rustic sourdough or French baguette to soak up the luxurious garlic Parmesan sauce, adding a delightful textural contrast.
• Match with Roasted Chicken: The mushroom's creamy, herbaceous profile creates a harmonious meal when served alongside simply roasted chicken, enhancing the overall dining experience with complementary flavors.
• Create a Fresh Side Salad: A light arugula salad with lemon vinaigrette provides a crisp, tangy counterpoint to the rich, creamy mushrooms, balancing the dish's intense flavor profile.

Variations of Creamy Garlic Parmesan Mushrooms to Try

• Spicy Mediterranean Mushroom Medley: Replace red pepper flakes with harissa paste and add roasted red peppers for a North African-inspired flavor profile that brings intense heat and depth.
• Herb-Infused Forest Mushroom Blend: Swap thyme for a mix of fresh rosemary and sage, and incorporate wild mushroom varieties like shiitake and porcini to enhance the woodland essence.
• Vegan Creamy Cashew Mushroom Sauté: Substitute dairy ingredients with cashew cream, nutritional yeast instead of Parmesan, and use plant-based butter for a rich, dairy-free alternative that maintains the original recipe's luxurious texture.
• Truffle Mushroom Elegance: Drizzle white truffle oil before serving and use a combination of cremini and chanterelle mushrooms to elevate the dish with sophisticated, earthy undertones.

Why You’ll Love Creamy Garlic Parmesan Mushrooms

• Savor Rich, Velvety Textures: Dive into a luxurious dish where tender mushrooms get enveloped in an ultra-creamy Parmesan sauce that coats each bite with silky, indulgent goodness.
• Elevate Weeknight Cooking Effortlessly: Whip up this gourmet-style recipe in just 20 minutes, transforming simple ingredients into a restaurant-worthy side dish that impresses without complicated techniques.
• Packed with Bold, Layered Flavors: Experience a harmony of earthy mushrooms, sharp Parmesan, aromatic thyme, and a subtle kick from red pepper flakes that dance together in perfect culinary balance.
• Nutritious Comfort in One Skillet: Enjoy a protein-rich dish loaded with essential nutrients, prepared conveniently in a single pan with minimal cleanup, making it a smart choice for busy home cooks.

Garlic Parmesan Mushrooms Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy Garlic Parmesan Mushrooms offer a luxurious blend of earthy mushrooms and rich, velvety sauce. Savory herbs and sharp parmesan create an irresistible side dish you’ll crave with every meal.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cremini mushrooms, cleaned and sliced
• 1 cup heavy whipping cream
• ¾ cup fresh grated Cello parmesan cheese for cooking
• ½ cup milk
• 4 tablespoons butter
• 1 tablespoon olive oil

Seasonings and Herbs:

• 3–4 cloves of garlic, minced
• 1 teaspoon dried thyme
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ⅛ teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, roughly chopped

Garnish and Finishing Ingredients:

• ¼ cup fresh grated Cello parmesan cheese for garnish
• 1 tablespoon cornstarch
• Fresh thyme sprigs for garnish (optional)
• Additional chopped fresh parsley for garnish

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Instructions

1. Warm a large skillet over medium heat, melting of butter and of olive oil until the mixture is shimmering and fragrant.
2. Add sliced mushrooms to the skillet, ensuring they are spread in a single layer to promote even browning and prevent steaming.
3. Sauté the mushrooms without stirring for 5-7 minutes, allowing them to develop a rich golden-brown caramelization on one side before gently turning.
4. Continue cooking for an additional 8-10 minutes, stirring occasionally, until the mushrooms become tender and release their natural moisture.
5. Sprinkle dried thyme leaves, kosher salt, and freshly ground black pepper over the mushrooms, gently stirring to distribute the seasonings evenly.
6. In a small bowl, whisk together whole milk and cornstarch until the cornstarch is completely dissolved and no lumps remain.
7. Pour the milk mixture into the skillet, stirring continuously to prevent scorching and allow the sauce to thicken and coat the mushrooms.
8. Reduce heat to low and stir in heavy cream, grated Parmesan cheese, chopped fresh parsley, and a pinch of red pepper flakes.
9. Cook for an additional 2-3 minutes, allowing the cheese to melt and create a smooth, creamy sauce.
10. Transfer the mushrooms to a serving dish, garnishing with additional grated Parmesan cheese and fresh parsley for a vibrant presentation.
11. Serve immediately while the sauce is hot and the mushrooms are at their most flavorful.

Notes

• Prepping mushrooms ahead of time saves crucial minutes during cooking, ensuring they’re clean and perfectly sliced.
• Cornstarch creates a silky, smooth texture that transforms ordinary milk into a luxurious sauce without lumps.
• Fresh herbs like thyme and parsley elevate the dish from basic to restaurant-quality, adding bright, aromatic layers.
• Selecting high-quality Parmesan cheese makes a significant difference in achieving rich, authentic flavor profiles.
• Using a combination of butter and olive oil provides deeper complexity and prevents burning during high-heat cooking.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 800 kcal
• Sugar: 5g
• Sodium: 900mg
• Fat: 70g
• Saturated Fat: 40g
• Unsaturated Fat: 25g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 200mg