Description
Creamy Garlic Parmesan Mushrooms offer a luxurious blend of earthy mushrooms and rich, velvety sauce. Savory herbs and sharp parmesan create an irresistible side dish you’ll crave with every meal.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cremini mushrooms, cleaned and sliced
- 1 cup heavy whipping cream
- ¾ cup fresh grated Cello parmesan cheese for cooking
- ½ cup milk
- 4 tablespoons butter
- 1 tablespoon olive oil
Seasonings and Herbs:
- 3–4 cloves of garlic, minced
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, roughly chopped
Garnish and Finishing Ingredients:
- ¼ cup fresh grated Cello parmesan cheese for garnish
- 1 tablespoon cornstarch
- Fresh thyme sprigs for garnish (optional)
- Additional chopped fresh parsley for garnish
Instructions
- Warm a large skillet over medium heat, melting of butter and of olive oil until the mixture is shimmering and fragrant.
- Add sliced mushrooms to the skillet, ensuring they are spread in a single layer to promote even browning and prevent steaming.
- Sauté the mushrooms without stirring for 5-7 minutes, allowing them to develop a rich golden-brown caramelization on one side before gently turning.
- Continue cooking for an additional 8-10 minutes, stirring occasionally, until the mushrooms become tender and release their natural moisture.
- Sprinkle dried thyme leaves, kosher salt, and freshly ground black pepper over the mushrooms, gently stirring to distribute the seasonings evenly.
- In a small bowl, whisk together whole milk and cornstarch until the cornstarch is completely dissolved and no lumps remain.
- Pour the milk mixture into the skillet, stirring continuously to prevent scorching and allow the sauce to thicken and coat the mushrooms.
- Reduce heat to low and stir in heavy cream, grated Parmesan cheese, chopped fresh parsley, and a pinch of red pepper flakes.
- Cook for an additional 2-3 minutes, allowing the cheese to melt and create a smooth, creamy sauce.
- Transfer the mushrooms to a serving dish, garnishing with additional grated Parmesan cheese and fresh parsley for a vibrant presentation.
- Serve immediately while the sauce is hot and the mushrooms are at their most flavorful.
Notes
- Prepping mushrooms ahead of time saves crucial minutes during cooking, ensuring they’re clean and perfectly sliced.
- Cornstarch creates a silky, smooth texture that transforms ordinary milk into a luxurious sauce without lumps.
- Fresh herbs like thyme and parsley elevate the dish from basic to restaurant-quality, adding bright, aromatic layers.
- Selecting high-quality Parmesan cheese makes a significant difference in achieving rich, authentic flavor profiles.
- Using a combination of butter and olive oil provides deeper complexity and prevents burning during high-heat cooking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner, Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 800 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 70g
- Saturated Fat: 40g
- Unsaturated Fat: 25g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg