The Perfect Giant Chocolate Chip Cookie Recipe for Sweet Fans

Giant chocolate chip cookies offer an irresistible twist on the classic treat that enhances ordinary baking into an extraordinary experience.

These massive, mouthwatering delights challenge traditional cookie conventions with their impressive size and bold personality.

Bakers can craft a single, spectacular cookie that becomes an instant conversation starter at any gathering.

The dramatic scale allows for a perfect balance between crispy exterior and molten chocolate-studded interior, creating textural magic in every bite.

Each oversized cookie promises a nostalgic comfort that connects people through shared sweetness and childhood memories.

Precision matters when preparing this showstopping dessert, ensuring golden-brown perfection and maximum deliciousness.

Why Giant Chocolate Chip Cookies Are Big Fun

• Customize Your Cookie Size: Craft massive, shareable cookies that become a centerpiece at parties or family gatherings, making everyone excited about dessert.
• Quick and Easy Baking Adventure: Whip up delicious giant chocolate chip cookies in just 25 minutes total, perfect for spontaneous baking moments with minimal kitchen skills required.
• Texture Paradise: Enjoy a delightful combination of crispy golden edges and soft, chewy center that delivers a rich, satisfying bite with crunchy walnuts and melty chocolate chips.
• Nutritious Indulgence: Each cookie provides a balanced treat with moderate protein, controlled sugar content, and the added bonus of heart-healthy nuts, making it a smarter dessert choice.

The Essentials for a Cookie That Stays Chewy

• All-Purpose Flour: Classic base for cookie structure with soft, tender texture.
• Cornstarch: Helps create a more delicate and tender cookie crumb.
• Baking Powder: Provides extra lift and helps cookies rise evenly.
• Baking Soda: Aids in browning and creates a slightly crisp exterior.
• Sea Salt: Enhances overall sweetness and balances cookie flavor.

• Butter, Softened: Provides rich, creamy base with essential fat for cookie texture.
• Brown Sugar, Sugar: Offers deep caramel notes and sweetness with different moisture levels.
• Eggs: Binds ingredients and adds structure to the cookie.
• Vanilla Extract: Introduces warm, classic flavoring to enhance overall taste.

• Walnuts, Chocolate Chips: Add crunch, texture, and rich chocolate flavor to the giant cookie.

How to Bake One Giant Cookie That’s Just Right

Step 1: Prepare Baking Station

Preheat oven to 400°F. Line baking sheets with parchment paper for easy cookie removal and clean-up.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Cornstarch
• Baking powder
• Baking soda
• Sea salt

Whisk ingredients until well mixed and set aside.

Step 3: Create Creamy Base

In a separate large bowl, cream softened butter with brown sugar and white sugar. Whisk until smooth and fluffy, creating a rich foundation for your cookies.

Step 4: Add Liquid Ingredients

Gently incorporate eggs one at a time into the butter-sugar mixture. Stir in vanilla extract, ensuring a smooth and consistent texture.

Step 5: Merge Dry and Wet Mixtures

Gradually fold dry ingredients into wet mixture. Mix until just combined to prevent overworking the dough.

Step 6: Add Delicious Mix-ins

• Chopped walnuts
• Chocolate chips

Distribute ingredients evenly throughout the dough.

Step 7: Shape and Arrange Cookies

Scoop dough into 12 large, evenly sized cookies. Place them 2 inches apart on prepared baking sheets to allow room for spreading.

Step 8: Bake to Perfection

Bake for 12 minutes until edges turn slightly golden. Cookies should look soft in the center.

Step 9: Cool and Serve

Allow cookies to cool completely on the baking sheet. This helps them set and develop a perfect texture before serving.

Tips for Gooey Centers and Crisp Edges

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
• Measure Precisely: Use exact measurements for flour and ingredients to ensure consistent texture and perfect cookie structure.
• Choose Quality Chocolate: Select high-quality chocolate chips or chunks for richer, more intense chocolate flavor.
• Space Cookies Correctly: Leave enough room between cookies to allow proper spreading and prevent them from merging.
• Check Baking Time: Watch cookies closely during the last few minutes to achieve a golden edge and soft, chewy center.

Store Smart Without Losing That Fresh-Baked Taste

• Refrigerate: Store leftover cookies in an airtight container lined with parchment paper. Seal tightly to prevent moisture and keep cookies fresh for up to 5 days in the refrigerator.
• Room Temperature: Allow cookies to cool completely before storing at room temperature. Place in a sealed container with a slice of bread to maintain softness and prevent drying out.
• Freezing: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying, ensuring the cookie retains its delicious texture and flavor.

What to Serve Alongside a Giant Cookie

• Brew the Perfect Milk Companion: Pair this giant chocolate chip cookie with a cold glass of whole milk for a classic, comforting combination that enhances the rich chocolate and nutty flavors.
• Craft a Dessert Wine Match: Select a sweet port wine or moscato to complement the cookie's sweetness, creating a luxurious after-dinner treat that balances the chocolate's intensity.
• Create a Coffee Contrast: Serve with a bold espresso or dark roast coffee to cut through the cookie's richness, offering a robust counterpoint that highlights the cookie's deep, caramelized notes.

Fun Flavor Mix-Ins to Try Next

• Nutty Chocolate Indulgence: Replace walnuts with pecans or almonds for a different nutty crunch and deeper flavor profile.
• Dark Chocolate Dream: Swap milk chocolate chips with rich dark chocolate chunks to create a more intense, slightly bitter chocolate experience.
• Salted Caramel Crunch: Sprinkle flaky sea salt on top before baking and drizzle caramel sauce over cooled cookies for a sweet-salty combination.
• Gluten-Free Chocolate Comfort: Use gluten-free flour blend instead of regular flour, ensuring those with dietary restrictions can enjoy the same delicious cookie.

Giant Chocolate Chip Cookie Recipe

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• Total Time: 27 minutes
• Yield: 12 1x

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Description

Massive chocolate chip cookie dreams come alive with this oversized treat. Loaded with rich chocolate chunks and crispy edges, this indulgent dessert delivers pure comfort that will sweep you into a blissful moment of sweet satisfaction.

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Ingredients

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Main Ingredients:

• 2 ⅔ cups (636 ml) all-purpose flour
• 2 cups (340 g) semisweet chocolate chips
• 2 cups (227 g) walnuts, coarsely chopped

Sweeteners and Fats:

• 1 cup (227 g) butter, softened
• ¾ cup (150 g) brown sugar, packed
• ½ cup (100 g) sugar

Leavening and Seasoning:

• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon sea salt
• 2 tablespoons cornstarch
• 2 eggs
• 1 teaspoon vanilla extract

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Instructions

1. Thoroughly prepare your workspace by heating the oven to 400°F (200°C) and lining baking sheets with parchment paper for optimal cookie performance.
2. Combine all dry ingredients – flour, cornstarch, baking powder, baking soda, and sea salt – in a medium mixing bowl, ensuring even distribution of powdery components.
3. In a separate large bowl, cream softened butter with brown sugar and granulated sugar using a whisk or electric mixer until the mixture becomes smooth and slightly fluffy.
4. Incorporate eggs individually into the butter-sugar mixture, whisking thoroughly after each addition to create a uniform consistency.
5. Pour in vanilla extract and blend seamlessly with the wet ingredients.
6. Gradually fold the prepared dry ingredient mixture into the wet ingredients, mixing until a cohesive dough forms without overmixing.
7. Gently fold chopped walnuts and chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
8. Using a large scoop or spoon, shape 12 generously sized cookies and position them approximately 2 inches apart on the prepared baking sheets.
9. Bake in the preheated oven for 12 minutes, monitoring until edges turn a delicate golden brown and centers appear slightly soft.
10. Remove from oven and allow cookies to cool completely on the baking sheet, which helps them set and maintain a perfect texture.

Notes

• Customize your cookie size by adjusting the scoop, making smaller or larger versions for different occasions.
• Experiment with mix-ins like pecans, dark chocolate chunks, or white chocolate chips for unique flavor combinations.
• Store completely cooled cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• Freeze unbaked cookie dough balls for spontaneous baking, extending enjoyment without losing quality.
• Room temperature ingredients ensure smoother mixing and more consistent cookie texture, helping achieve bakery-style results.
• Slightly underbaking creates chewier centers, while longer baking times produce crispier edges for personal preference.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg